Fun Things to do in NB – Sugar Shacking!

Fun Things to do in New Brunswick – The Sugar Shacking Edition!

So technically it’s called visiting a maple syrup camp or shack, but I think Sugar Shacking is way jazzier.

Being a native New Brunswicker, I have to admit that I have taken this activity for granted in the past, but I have come to realize that a lot of people have never visited a sugar shack; to my American West coast friends, you really need to add this activity to your bucket list, because it’s awesome…and yummy!!

I hadn’t really put much thought into it before, but maple syrup can only be gathered in a few select places in the world; and New Brunswick is one of those places!

Did you know that Quebec produces 70% of the global maple syrup supply? I think this makes maple syrup super Canadian; Vermont is the State that produces the most in the US.

Sugar Shack Profile

Since I am back in New Brunswick for a bit, I decided to go Sugar Shacking last weekend; it was the perfect way to spend a sunny spring day outside, while loading up on pure sugar.

We visited Trites Maples, I highly recommend them if you are in and around the Moncton area; here’s how to find them.

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It was a beautiful, balmy +12 degrees Celsius, which is almost shorts weather in these parts, lol. It’s a nice walk from the parking lot through the woods to the sugar camps.

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As you walk through the woods you see the maple trees that are being tapped. There are blue lines that run from tree to tree sucking out the sap from the trees.

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We walked around saying; “I would tap that”, just because we thought it was funny.

We ran into a lot of super cute locals and a bus load of foreign exchange students. There is nothing like a beautiful sunny day to get Canadians out and about.

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The mom gave this little guy a stick and was trying to make him use it as a walking stick. He wasn’t having it, he held it like a hockey stick 🇨🇦.

There are two other camps before Trites Maples.

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Leading up to Trites Maples, the trees were tapped with buckets attached to gather the dripping sap; it was so pretty!!

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Some trees were dripping a little faster than others. We were told that it hadn’t been cold enough the night before; ideally it should be -6 to -8 at night and +6 to +8 during the day for optimal sap dripping.

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It takes 40 silver buckets of sap to make one bucket of maple syrup! That’s a lot of drips!!

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The main camp at Trites Maples serve a mean pancake breakfast. The inside of the camp or lodge is beautiful wood, the servers were dressed in black and red plaid aprons…of course! And the pancakes were being flipped by actual Trites men! See the three handsome men bottom right, below. The young one in the middle is obviously still in training, lol, his name is Chris and because we are in the Maritimes, he’s a friend of a friend. Actually, he’s a cousin of a friend, everyone around here is a cousin of a friend; we tend to have big extended families.

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We skipped the pancakes, this time, and made are way to the next cabin; where they sell pure sugar goodness!

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We watched them pour maple butter in maple leaf shaped molds. The difference between maple butter and maple syrup is 3 degrees. If the sap doesn’t hit the right temperature when it’s being boiled, it becomes creamy and butter like instead of golden syrupy.

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You may be thinking; wow Liette, you sure know a lot about maple syrup. I do, because I took the Sap to Syrup tour! Our guide explain how the syrup is made and the tour was free!

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Just chilling, waiting for our tour.

Guess who was our tour guide? Maple butter mold guy! And, yup, he was a Trites too!

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Meet Lindsey Trites, he brought us to where they boils the sap and turn it into syrup, it was very interesting to learn what it takes…and it takes a lot of hard work!!

After our tour, we got down to serious business…eating!! This is why people come Sugar Shaking; for the taffy, or « tire », as we say in French.

For newbies, here is how it works; they pour hot stuff, ok, full disclosure, I am not sure if it’s just regular boiling syrup? Or special boiling syrup? Lindsey didn’t cover taffy on our tour, lol, but it’s poured on a fresh bed of snow. You let it harden a few seconds and then you take your popsicle stick and you roll the taffy around your stick and you eat it!!

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They charge $2 for a popsicle stick; it’s pretty much a maple syrup taffy all you can eat buffet; omg it’s good!

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Side note: I noticed that 80’s skidoo style tuques are hip again, I should have kept mine!

Kids, pictures above, were lined up with their popsicle sticks. I had three, my friend, who will remain nameless may have had 5!!! I won’t call her out, but she is pictured with Lindsey and I above, lol. She was high on sugar on the drive back.

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Liquid Gold

We made our way through the woods back to our car with our supply of maple syrup in hand; I am bringing some back to Vegas with me for my peeps. Maybe it’s because I now live in the desert? But I couldn’t help but notice how quaint, clean and beautifully cool this day of Sugar Shacking had been!!

I left feeling thankful that I get to pop in and do  fun New Brunswick things a few times a year; I see things differently now and appreciate this place more than I ever have.

I would like to encourage those who live here to get out and enjoy this beautiful province!!

Muah!

Liette

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Fashion note, spring Sugar Sacking is muddy, rubber boots are a must!