Girls Who Glamp!

Girls Who Glamp!

Although I love being outdoors, I’ve never been a big camper. I really don’t see the point of sleeping on the ground in a damp tent, lol. But it turns out that I love  glamping!

If you aren’t aware of what glamping is, it’s camping without roughing it, which I’ve discovered I’m really good at.

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I just got back from my first glamping weekend. We stayed at  a place called Glamcamp; they’re located a little over an hour outside of Moncton, in Waterborough, New Brunswick.

They currently have ten domes plopped in the forest across the street from a spectacular lake. We had the most amazing and relaxing weekend; there’s something to be said about exploring what your own province has to offer and finding amazing spots.

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Let me take you on a quick tour of our dome; we rented the Hashtag Millennial. Each dome has a unique decor, but they all have the same features. To see what’s included in the domes check them out on Instagram at: glamcampnb.

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This was our dome, I didn’t ask for the pink dome, it was the only one left, it was obviously meant to be mine!

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Behind the wallpapered wall is the kitchen to the right and the bathroom on the left. Our dome was so cleaned when we arrived and smelled fresh! Clean is important, especially these days, so wanted to add that fact.

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We arrived around 5pm on Friday; my bff Stacey was in charge of keeping the cedar hot tub heated. She’s pictures below with one of the owners giving her tips, while social distancing. The bottom right is her stoking the fire before a late night dip. Each dome comes with 2 comfy white robes, which she is modeling for us over her bathing suit.

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When you’re soaking in the tub, you can smell the cedar. 

While the water was heating up, we prepared for our first glamping meal, which was lobster!
We had the most amazing Bay of Fundy lobsters from the Moncton Fish Market. It’s funny how things taste better while “roughing” it.

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Yes those are cloth lobster napkins, this is glamping after all!

Since this is our Annual Canadian Girls Summer Trip, OK it’s technically our first, but you have to start somewhere, our desert needed to be Canadian and what’s more Canadian than Inukshuks?

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Turns out they didn’t know we were here for long as this chocolate one got eaten pretty quick. If you don’t get that reference, look up Inukshuk. 

While checking in we were told not to miss the sunsets on the lake; with our bellies full of lobster, we headed across the street to watch the sunset.

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It was so peaceful with multiple shades of pinks, oranges and purples reflecting off the lake. Omg so pretty! It’s a must, the photos don’t even do it justice.

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The hot tub was ready for us when we got back from the beach; Stacey’s fire abilities were on point! It was so relaxing.

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When the sun goes down, the domes take on a magical appearance.

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Each dome sleeps three people, there is a queen bed and a pull out single bed. I would recommend bringing a sleeping mask if you want to sleep in a bit.

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When you turn the lights of the dome off and your eyes adjust to the darkness, you can see fireflies outside. It sort of feels like you’re underwater and the fireflies are fish swimming by. There is also a skylight above the bed for star gazing.

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I didn’t plan this either, but my pajamas matched the decor perfectly!!

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After our morning coffee, bacon and eggs, our friend Jacqueline joined our Canadian Girls Glamping Weekend; our main goal for the day was lots of quality beach time.

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I am an ocean girl, but Grand Lake has me re-thinking my preferences. And since this was our Canadian themed weekend, Bernice the Beaver, was out and about with us. We floated, had a picnic and floated some more.

Our Saturday night dinner was from a caboose that has been turned into a takeout. We had the fish and chips and we need to know the secret to their batter; it was light and crispy with a sweet taste. If anyone knows what makes it sweet, please let me know.

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As we waited for your food, we watched a storm make its way towards us. Luckily it had passed by the time we finished eating and were ready for our nightly hot tubbing.

No glamping weekend would be complete without a group shot, with matching hats; hey I don’t make the rules.

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Stacey and I obviously don’t share Jacqueline’s Spanish heritage. I filtered this photo a bit to make us less glow in the dark white.

Our cool hats are from: Made by Monique, check her out on Facebook. I bought the hats and she printed them, but she can order hats, shirts, hoodies…for you and design and print for you. She’s great for smaller orders, she has no minimum quantity requirements. For corporate larger amounts, I’ve got a guy for you. (Gilles from Kadopromo)

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Jacqueline was our glamping mixologist, our signature weekend drink was a fresh raspberry mint mojito.

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Here are the ingredients that you will need. 

Go to my Instagram account: Oui-Liette, for a short video on how to make this yummy berry drink. The mint was fresh from her garden, but you can use store bought.

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This drink smelled as good as it tasted.

It doesn’t matter what your summer vacation plans are or where you decide to go, your experience will only be enhanced by getting out there and exploring your surroundings. Find out where the locals go and where they eat. I have two approaches, the first is I ask an actual local and the second is that if I see a busy spot, chances are it’s good.

We stopped at this local strawberry place on the main drag and brought home strawberries that were picked from the fields behind the store. They also had fresh snap peas, jams and a bunch of other things. I asked an older lady in the shop if their jams were good? She said yes, that she made them herself. Can you imagine going to a large grocery store and running into the person who made the jams on the shelves? Of course not, lol.

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She was so cute, explaining that they had just put the labels on the tops of the jars, but should have put them on the fronts. Her daughter was trying to convince her to switch the social distancing enter and exit doors to enhance the flow, while her granddaughter, who may have been 7ish, was asking customers to sanitize their hands before entering.

Get out there support the small local businesses that you stumble upon; if you see something cool and interesting stop, shop and be polite!!! Ask questions and learn about the places you are visiting. It’s actually an excellent idea when traveling this summer with your kids. Get them to do a bit of research before your road trip, they will be more interested and invested while there and it will keep their brains from turning into mush. Oh and BTW, that ladies jam was amazing!! We went back on our way out of town so that Stacey could stock up.

Thank you for reading! Stay safe and healthy, explore, support local…that should cover it for now, lol.

Here is how to find a video tour of our Glamcamp dome and Jack’s Raspberry Mojito tutorial. And while you’re on my Instagram page, you may as well follow me.

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muah!!

Liette

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New Brunswick is such a beautiful province, here is a past NB post of mine that got tens of thousands of views. Technically it’s my only post to get tens of thousands of views, lol, so it must be good, you may as well read it!

https://oui-liette.org/2018/07/15/new-brunswick-canada-youre-going-to-hate-it/

 

 

 

 

 

Défi Best Lobster Roll in le sud-est du NB

Défi Best Lobster Roll in le Sud-Est/South East NB

Lobster is serious business in these parts of Atlantic Canada; the Bay of Fundy has the best lobster in the world! It’s a fact, look it up.

I grew up eating lobster, my grandfather’s family were lobster fisherman, as was my father’s favorite uncle on my grandmother’s side. His name was Livain and he used to take us out on his fishing boat and let my brother and I help him pull up his “special” lobster trap. Looking back, it now seems a bit fishy that there were always a few lobsters waiting for us.

I am sharing these details of my childhood to demonstrate that I am more than qualified for this special challenge; to find the best lobster rolls dans le sud-est du Nouveau Brunswick! We also mix our French and English in these parts, so try to keep up! Lol

**I obviously didn’t try every place in le sud-est, but I did my best. Feel free to leave a comment if there is a place that I need to try.

Shediac

For our first lobster roll we went to Shediac, pronounced: shed-dee-ack, for my none Maritime friends. Why was Shediac our first stop? Because it’s the lobster capital of the world, that’s why.

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Here’s the proof in case you didn’t believe me.

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Golden Fry, Shediac

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Golden Fry is located on Main St in Shediac

I’m not going to lie, when I opened my bag and saw that the mayonnaise wasn’t mixed in with my lobster, I was a bit worried; I like it all mixed together, but it was really yummy!! The lettuce, which I don’t love in a lobster roll, I prefer celery, was fresh and crisp, so I didn’t mind it. There was enough mayonnaise and most importantly the lobster didn’t taste frozen!!! I am giving Golden Fry a solid 8 claws out of 10.
🦞🦞🦞🦞🦞🦞🦞🦞

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Chez Léo, Shediac Bridge

Chez Léo has been open since 1961 and reminds me a lot of my dad; he used take me there for fried clams. Here’s another fun fact, it’s on the other side of a bridge that only has one lane. It has no lights or stop sign, yet people instinctively take turns going across; three cars will go and then the fourth car will let a few cars from the other side cross. That may not sound abnormal for my fellow Maritimers, but in Toronto or the US that would cause anarchy, lol.

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Back to lobster rolls; the lobster was fresh, they asked me if I wanted with or without mayo, which I appreciated. It was tasty, giving it a solid 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞

Moncton

It’s funny that Moncton, even though it’s exactly 15 minutes from the ocean, isn’t considered a coastal town by the locals and not the place to go for a great lobster roll; like Monctonians are way too far inland to know anything about lobster, lol.

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Hynes Restaurant, Moncton

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Hynes restaurants is probably Moncton’s oldest dinner; it’s been around longer than I have.
Their lobster was lightly mixed with the mayonnaise, which I like and they didn’t have lettuce, which I appreciated. Some places add lettuce as a filler, I am not down with that trick! Lol. The lobster was most likely from a lobster pack, which is frozen, but that’s fine, most places do use lobster packs for their lobster rolls.
Giving Hynes a respectable 7 claws out of 10.
🦞🦞🦞🦞🦞🦞🦞

Skipper Jacks, Moncton

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Skipper Jacks apparently has a new menu, according to my mom, who had lunch there recently; she had the lobster chowder and raved about it. I got a lobster roll to go and it was delish!! The bun was toasted extra crispy the way I like; they didn’t have their lobster mixed with the mayo, but I am starting to change my point of view regarding this important aspect of lobster rolling.
The lobster tasted fresh and not frozen and it’s one of the few rolls so far that had pieces of tail and not just claws and knuckles. I am giving Skipper Jacks 9 claws out of 10!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞

Euston Park, Moncton

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This was my first time at Euston Park, which is an outdoor eating/bar area. It’s so cute!!! But how was their lobster roll??

It looked really pretty, the bread was fresh and crunchy, the lobster was overflowing out of the bun and it was tasty. The curveball is that it included Tarragon; it wasn’t a traditional lobster roll, it was a fancy lobster roll. My first bite was like oh!! I wasn’t 100% sure about it, but my second bite was like, ok, I could be down with this?

I am going to give it 8 claws out of 10, but if you aren’t a fan of Tarragon then this isn’t the roll for you; roll on. 🦞🦞🦞🦞🦞🦞🦞🦞

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Alma

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You can’t be on the hunt for the best lobster roll without rolling into the Bay of Fundy.

Fundy Take-Out, Alma

Our first stop is the little shop on the right of the entrance of Fundy National Park, it’s appropriately called Fundy Take-Out.

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This lobster roll was ok, I can imagine how good it would taste after a long hike in the park. There could have been a little more mayonnaise, but the bun was the best to date; it was nice and crispy. I found it a bit bland and had to add a bit of salt, which is fine. I think the more lobster rolls I eat the pickier I am getting? I am going to give Fundy Take-Out 7 claws out of 10; which is still a solid score. 🦞🦞🦞🦞🦞🦞🦞

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Cape Pelé

Our next two stops are in Cape Pelé; Fred’s and L’aboiteau.

Fred’s Restaurant, Cape Pelé

I had options at Fred’s, with or without mayo and with or without lettuce. I’m not going to lie, having the mayo just drizzled like this looked weird and plain, but it was yummy, the lobster was fresh and the bun was crispy. Giving Fred’s 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞

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L’aboiteau Wharf

L’aboiteau has a restaurant in the beach area and a small place right on the wharf; we ate at the wharf location.

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This lobster roll had pieces of tail; it was fresh, crispy and super tasty! I am giving this roll a 9 of 10 claws!!!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞

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Doing my best to show the lobster roll and my earrings.

I obviously didn’t get a chance to eat at all the lobster places, sadly. A few places in Alma were closed when we went, due to COVID. We didn’t make it to Bouctouche, where in the past, I’ve had the best lobster rolls ever. That’s why none of the lobster rolls on my list got a 10 out of 10; I was saving some room for Bouctouche. So please when doing your own taste test, do not forget to go to Bouctouche!

Of the 8 places I visit, two places got 9 claws out of 10; Skipper Jacks in Moncton and L’aboiteau Wharf in Cape Pelé. They both had juicy pieces of tail, oh that sounds odd and mildly inappropriate, Lol. What I meant is that most places only had pieces of lobster claws and knuckles; that’s what made the difference for me and why they scored higher.
Let’s be real, it’s really hard to make a bad lobster roll in these parts, but these two stood out from the crowd.

Thank you for reading, I hope you get to try a few of these places on your own this summer. It’s a tough job, but I am willing to keep eating local lobster rolls until I’ve tried them all…you’re welcome!! Please shop local and tip your server a bit extra! Especially the seasonal places.

Feel free to recommend a place I should to try, here in the comment section below, or on my Facebook page.

muah!

Liette

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Hey check mes pen d’oreilles de homard!!! 🤣

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Behind the Scenes Extras

Fun fact, I thought that others added celery to their lobster rolls, but turns out they don’t, but they clearly should! Try it.

I created a fun side list; here are the winners!!

Best View – Alma!! To be eating your lobster roll on a wharf or beside an actual fishing boat is pretty awesome. The boat, pictured here, will be completely submerged at high tide; FYI for my readers that aren’t aware of our crazy tides.

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Best view runner up was L’aboiteau. This view is not too shabby either.

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Most Impressive Lobster – Shediac, it wasn’t even a competition, it’s ginormous. I invite locals to climb up on it and take tacky tourist pics; live a little. I hadn’t climbed up in….mmm a decade or two?

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Cutest Lobster Accessory

Torn between my Sex, Drugs & Lobster Roll t-shirt and my giant lobster earrings. I chose not to wear them together as that would be too much; yes, I guess that’s the line! Lol

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I bought this at the My Home Mercantile

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Cutest Lobster Shack – It’s a beautiful shade of purple, so it wins! Sadly it wasn’t open yet for the season, but it still wins as cutest and I will be back!

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I ❤️ you Moncton, you snowy little Bit@&!

I love you Moncton, you snowy little bit@&!

This post is a love letter to my snowy hometown of Moncton, NB. It was originally posted in November, but re-posting in honor of the big snowstorm that just hit.

I love Moncton 2

Monctonians have long had a love hate relationship with snow and winter in general. We complain about how much snow we get, but then brag about how much snow we have gotten. And if Fredericton gets 25cm of snow, we are quick to pipe up that we got 35! Take that Fredericton!!!

It’s sort of like wanting to break up with your boyfriend, but then wanting him back if someone else shows interest in him. It’s twisted, yes we know, but that’s just how it is. We wear our snow storms like a badges of honor.

Most Monctonians live for those 8 weeks in the summer where the weather is absolutely perfect! But there is something to be said about living in a real live freaking snow globe!

Maybe I just appreciate it more now that I live in the desert? Last December I did my Christmas shopping in flip flops; that just felt wrong!

Some of you may be feeling a bit of hostility  towards me right about now; knowing that I am back in sunny Las Vegas and will be missing January, February, March and April…oh and May…lol.

But you have to admit that there is something pretty magical about the first few big snowfalls of the winter…right??

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Are we missing something uniquely Monctonian?

Each great city has it’s own distinctive building or tower. Paris has the Eiffel, Toronto has the CN Tower, the big Apple has the Empire State Building; well Moncton has the Bell Alliant Tower. I think we take it for granted because it’s …well it’s just there; we see it every day without giving it much thought. And who are we kidding, our skyline is pretty sparse and our tower isn’t super fancy. But I think we need to embrace it as a symbol of our city. And come on, you have to admit that it looks extra special surrounded by a fresh coat of snow. So look up next time you are in the downtown area and take it in.

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See how pretty it looks with all this new snow!! It really is picturesque.

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I thought this was a cool view of the tower.

Moncton Comfort Food.

Do you know what else is awesome about Moncton in the winter? Lobster!! Lobster in the winter? Yes!!

Do you think people in Toronto or Paris eat lobster on a random Wednesday in November, for no particular reason? No, no they don’t. But we do (if you don’t, you really should). We don’t need a birthday or a special occasion; we eat it because we can. And it’s only $15 per pound this time of year. Ok some Maritimers reading this, like my dad, are thinking, wow that’s a bit pricey! But trust me, it’s not. It’s basically the price of a pizza.

In addition to lobster, when I come back home to Moncton, I try to make it to Pizza Delight for garlic fingers, Greco’s for a donair and Deluxe for a fish and chip. Yes there are lots of finer dining places, but I seem to crave these Moncton staples the most.

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Lobster, not just a summer food. The colder the water, the better the lobster so Nov/Dec is the best!! And yes, I realize I have a lobster addiction.

Let it Snow!

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So pretty it looks fake!

Yes winter in Moncton is long…really, really long, but that’s just all the more reason to get out there and enjoy it!!

It’s easy to take for granted that we can go snowshoeing or skating in our local parks and trails…heck, a lot of Monctonians can skate and snowshoe in their own backyards. Lol

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So many snowy things to do.

So let’s enjoy this pre-Christmas, now post Christmas snow, in our quirky little city where people are polite and friendly; unless you are a snow plow driver pushing snow into a freshly shoveled driveway!

There will be enough time after Christmas, like now, to complain about the cold and snow when you are looking for parking at the Avenir Center; or meeting friends at Gusto’s, St James Gate or the Pump House.  When the pretty snow is all dirty and frozen solid. Yes, there will be lots of time to complain then. Full disclosure, I won’t be here. I will be back in sunny Las Vegas listening to the locals complain about how “cold” it is. Please know that on behalf of all Monctonians; I will be silently judging them…pfff, they have no idea what cold is! But I do, we do, because I/we are, and will always be  Monctonians.

Please note that no disrespect was intended towards Fredericton, just a bit of NB teasing.

Sorry if you were offended by the word bitch…oh wait, not sorry. Lol

Oh and feel free to give me a hard time when I start posting hiking or kayaking pictures on social media of all the outdoor things I am doing in February; while your tears are freezing on your cheeks because it’s day 7 into the -30 something cold snap that will inevitably falls upon, not only Moncton, but all of New Brunswick. I will deserve your snarky comments, lol.

Until then, you can find me outside snowshoeing with friends or drinking hot chocolate at Clémentine or Café Archibald. Because I really love this little city,  it’s people and this early pre-Christmas snow!!

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Muah!

I will be back in Moncton in February, please save some snow for me! Sorry, I am not being very nice, lol.

Liette

New Brunswick, Canada! You’re going to hate it! 

If you hate sandy beaches, friendly people, world class seafood and breathtaking natural views; then I am pretty certain you won’t like N.B.!

New Brunswick, in my opinion, is one of the most overlooked provinces in Canada. If you are not from Canada, it’s the one province that you have most likely never heard of.

Map of Atlantic Canada

It’s situated in the between Quebec, Maine, Nova Scotia and Prince Edward Island. It has no bestselling novels with a red headed pig tail girl about it, Sidney Crosby isn’t from here, and Hollywood stars don’t vacation here in million-dollar summer homes.  It’s plain and simply a forgotten province which more people tend to pass through on their way to other places.

The goal of this post is to highlight a few of the awesome things about South Eastern N.B. that you probably won’t like one bit.

Here are five random, things about New Brunswick, that you may not like.

#1. It’s way too green!

N.B. greenery

 The landscape is covered in lush green forests and fields. In fact, if you drive 20 minutes in any direction, you will find yourself in the forest; where you can hike and bike beautiful pristine trails for miles and miles or kilometers.

The only thing more annoying than the multi shades of green in the spring and summer are the colours of fall; when all that green turns into yellows, oranges and reds. Make sure not to visit in the fall, it’s too pretty, you won’t like it!

Fall Foliage

#2. N.B. just has too many beaches!

 Everywhere you turn there is another beautiful beach. If you head North East of Moncton, New Brunswick’s largest city, you will hit your first beach in 15 to 20 minutes. Shediac, Cap Pele, Grande Digue, Bouctouche…they just keep coming, all the way up the Acadian Coast. So many sandy beaches with funny names to choose from… too many really.

New Brunswick Beaches

And don’t expect cold water, nooo; the water in this region is warm! Why? Because it is situated between two land masses; the provinces of N.B. and Prince Edward Island. This body of water is called the Northumberland Strait. It’s much shallower than the Atlantic Ocean which feeds into it, so it heats up quickly. It’s actually the warmest water North of the Carolinas in the U.S.

N.B. where the water is warm

There are several public beaches, where you can prance around in your fav speedo; where you can see and be seen. But there are even more private beaches perfect for relaxing away from the crowds of people, ugh, I am fairly certain you wouldn’t enjoy that!

Here’s a hint for finding a nice private beach. If you see a wharf, and you will see many, there is usually a nice beach right beside it; that is where you will find the locals.

If you do run into locals, whatever you do, don’t make eye contact with them, they are so friendly, they will smile and say hi to you for no apparent reason. If this happens, just walk away quickly, before they start talking to you about the weather and asking you where you are from. Be careful, it’s surely some sort of trap!

Growing up in this region, I didn’t really appreciate the beauty of happening upon a lighthouse, fishing boats and colorful buoys, until I moved away. They are plentiful and offer lots of opportunities for that perfect Instagram shot!

Buoys, Boats and Lighthouse

#3. Trust me you will hate the Bay of Fundy!

As if all those beaches weren’t enough; next on our list is the Bay of Fundy, where freaky things happen!

The Bay of Fundy has the world’s highest and fastest tides in the world! The tidal range between low and high tide is 16.3 meters or 53 feet.

A great place to witness and experience the tides is Hopewell Rocks. At low tide you will be able to walk on the oceans floor, like literally, you will be walking on the bottom of the Bay of Fundy; but who would want to do that right?

Hopewell Rocks, N.B.

(the image above is a stock image, not mine)

And then, at high tide, you can kayak around the flower pots, that’s what they call the rock formations, because they resemble flower pots; and guess what are on top of these rock formations? More freaking green trees!!!

The tides change every 6 hours; so during daylight you will be able to see one low and one high tide.  As if the tides aren’t freakish enough, they create something called a Tidal Bore. Get this, the Petitcodiac River changes directions each time the tides change! Yup you heard me correctly; the rivers water flow changes direction every 6 hours. I am not lying, look it up!

You can be having a drink in Moncton, minding your own business and witness the Tidal Bore come in, it’s basically a wave that sweeps in and changes the direction of the river. If you are very unfortunate, you may also see a surfer or two riding the wave.

Surfers riding the wave

(The top image was sent to me by one of my Facebook friends, the bottom is a picture of the Petitcodiac River, taken by me flying into Moncton. Fun fact, it is also called the Chocolate River!)

#4. Too much fresh seafood

This part of the country is just too lobstery! Everywhere you go you are being forced to eat fresh seafood.

The best lobster

Where else in the world can buy lobster from a guy with a cooler in the back of his truck on the side of the road and have it be the best damn lobster you have ever eaten??

They are so cocky about their amazing lobster that they have erected a giant lobster in Shediac, which is; surprise, surprise, the lobster capital of the world. Way to rub it in Shediac!

Lobster in Shediac, N.B.

I just came back from a visit to N.B. and ate lobster 4 out of the 9 days I was there, I mean come on!! I suffered through it, but I am not going to lie, it was difficult.

#5. The people

New Brunswick’s population is mostly a mix of English and French, the French are called Acadians; there is also a strong First Nations presence. It is the only official bilingual province in Canada; this mix of cultures makes New Brunswick very unique and open. The people are naturally warm and welcoming, which is great… if you like that sort of thing?

How warm and welcoming? During 9/11 when Air Traffic Controllers on the East Coast were told to “empty the skies”, NB, as well as NS and Newfoundland welcomed tens of thousands of travelers who were forced to land in Atlantic Canada when the US airways were shut down.

Local communities opened their homes and hearts to these stranded travelers, showing them the meaning of Atlantic Canadian Hospitality.

A more recent example of this hospitality is how the region has welcomed and embraced a number of Syrian refugee families.

I used to joke that my dad would give you the shirt off his back and my mother would feed you; this isn’t uncommon, it’s just how people live their lives. They don’t think, they do, they help; that is who they are.

As you have probably figured out by now, there is nothing to hate in New Brunswick at all; in fact, I am fairly certain, if you give it a chance, you will absolutely fall in love with it! I had to leave to realize how madly in love with it and its people I am. There is a saying once a Maritimer, always a Maritimer; some of us leave, but we always eventually come back.

See you soon New Brunswick!!

Muah!

Liette

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Here’s another post you may like: https://oui-liette.org/2020/03/08/is-new-brunswick-weird-4-super-oddball-cool-things-to-do-in-nb/