Party Animals – Tips On How To Throw A Wild Party

Party Animals – Tips On How To Throw A Wild Party

2020 is a big year for my friends and I. We’re all having big birthdays, like big, big! As a result, I’ll be hosting a few fun dinner parties, with cool themes of course.

Pick a theme

I love this party animal theme, it’s perfect for a child’s party or baby shower, but I am using it for an adult party. I think the party animal adult twist is clever.

My advice to picking a theme is to find something that inspires you and theme the shit around it!!

Invitations

Your invitations will set the tone for your party, so be as creative and corny as possible.  I was so excited to find these animals, I think they’re super adorable.

If you’ve read any of my other party posts, you may have noticed that I love puns, I think they’re punny! The cornier the better as far as I am concerned. The text for my invitations are always a bit ridiculous.

One of the apps that I use for my invitations and blog posts is called Snapseed.

Front

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Back – these two are my favs!!

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Decor

These little guys were the inspiration for my party theme.

I bought a bag of plastic animals at the dollar store then painted and glued on pompoms and party hats. I’m not going to lie, I had a lot of fun crafting them.

I made them at my moms house; she brought out a TV tray for me to set up all my paints and my hot glue gun. I love that she still uses TV trays!!

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I am obsessed with these little guys, they’re so freaking cute!

I bought a plastic green platter and glued my party animals on it. I think that some of my animals were already drunk, because a few of them could barely stand up!

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I threw some confetti on the tray and voilà!! A party animal centerpiece.

I just moved into my new downtown place; my furniture from Las Vegas finally arrived and my white cabinet fits in perfectly! It’s a great place to set up a bar or a food station.

It’s also easy to decorate and theme. The green feathers are not just for the party, it’s a permanent fixture, but it does add an extra punch of color to my theme.

If you follow my oui-liette Facebook page, you may have seen the video of my crazy cousins helping me decorate. They suggested that I not center my green feathers above my cabinet, they thought that it would be more interesting hung to the side; they were right.

I bought a giant brass giraffe head to fill the blank space. I bought him before I decided on my animal theme, but he fits in perfectly! Sometimes things just all come together.

I think I need to name him, any suggestions? For the party I added a Wild One party hat on him. He may become my party mascot?

My new fav decorating things are tissue paper flowers. They are easy to make, inexpensive and great space fillers.

I added a bunch to the top of my cabinet, love them! To make them take tissue paper sheets, the bigger the sheets, the bigger the flower. Stack them, five or six high. Fold them accordion style then tie the middle. Then gently pull the sheets apart. If you didn’t make these in school, YouTube them.

Table Setting

Some party themes require elegance and restraint, this isn’t one of those. Your table needs to look like an out of control party, so more is more.

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I dug out my most colorful dinner wear; these plates have blue polka dots and the napkins are all kinds of pink.

This was my first dinner party in my new place, so out came my new crystal glasses!! They’re from Nova Scotia Crystal, the Luna pattern; they have polka dots. I ❤️ polka dots!

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Since more is more, I cut ribbon and threw them all over the place and I had some pompoms left from my crafting night, so I dumped them on the table too.

This was probably one of my easiest themes and one of the cutest. What do you think?? Yay? Or nay?

Thanks for reading!! Check out my Facebook page for more party pics and new downtown decor updates! @oui-liette

muah!!

Liette

 

 

Real Poutines! An Acadian Tradition.

Real Poutines! An Acadian Tradition.

(The original idea for this post was to have a fake beef with Quebec, then the direction looked like it was moving to show my American friends one of my family traditions. I think it turned into a sneak peek into what it’s like to be part of a huge Acadian family? Like most of my posts, I just let them be what they want to be. And like all of my posts, I hope it inspires you to make an effort to do things with your family; may it be the family you’re born into or the one you create for yourself).

When I was growing up no one but Acadians knew what a poutine was. Fast forward a few decades and poutines are now a global thing, but those aren’t real poutines.

Sure french fries, gravy and cheese curds are delicious, but they aren’t what we call poutines.

I am not going to accuse Quebecers of high jacking the name poutine from the Acadians; oh wait, yes I am!! Do Acadians have a beef with Quebec for stealing our poutine name? We do!! Have we ever made a fuss over this theft?? No, no we have not! It’s just not in our nature.

Could our Acadians poutines  compete with Quebec poutines in the global market? In a word…no! Our poutines, the real poutines aren’t…how do I say this diplomatically? Let’s just say they aren’t pretty!

What is an Acadian poutine? It’s basically a slimy boiled potato ball with pork in the middle. Am I tempting you yet?

Poutine or poutine acadienne are a staple for French speaking Maritimers (from the provinces of New Brunswick, Nova Scotia and Prince Edward Island). Although you can now buy them throughout the year, they have traditionally been made for the Christmas holidays.

Before we dive into things, I do need to share a few key words, so my none-Acadians can follow.

râpures  – grated potatoes

poutine – a slimy grayish boiled potato ball

poutine râpé – Acadian poutine, we have had to add the Acadian part since we were ripped off by Québec, lol

râper – verb to grate potatoes

râpe – a home made machine used to grate potatoes. Pronounced rawwwp. This word has an unfortunate pronunciation in English

Épurer – verb to squeeze the water out of grated potatoes

My family has made poutines for generations, there is no recipe per say; you have to “intern” for decades before you can become the top baller. Ok top baller isn’t really a thing to anyone but me, I am hoping it catches on.

I have an un-scientific theory why Acadians originally made poutines and English speaking Maritimers didn’t. I think they just didn’t have the proper manpower needed. Historically, French Catholics had large families while English Protestants had smaller families. I suspect the real reason may have been that the Acadians were poorer and potatoes were cheap and readily available?

My theory is based on the fact that it takes a village to make a batch of poutines. I think the rule is that you need a minimum of 3 aunts, 2 uncles and a combo of 2 nieces/nephew or 2 cousins. One doesn’t just wake up one morning and decide; hey, I think I am going to make poutines today, it takes planning and a team.

In this post I am going to share with you how one Acadian family, mine, keeps the tradition alive.

Most large extended families would have had one or two râpes in the family; yes this word sounds horrible in English, so please refer to my keywords above.

So here’s how it worked in my family growing up. It gets complicated, so please try to follow.

My mother’s father was the top baller because he owned the râpe. He decided when he would make his poutines and the others would plan accordingly. The râpe, again it’s a machine that grates potatoes, would go from house to house to house.

Example: pépère DesRoches, my moms father, would make his on the 21. My mom would make hers on the 23, in the morning. As soon as she was done, she would call my fathers mother and tell her to send someone to pick up the râpe. Once they were done, they would passe it down to my dad’s sister, who would then drop it back off at our house.

I should note that not only were Acadian families large, once you married into another Acadian family the two families often merged to create a super family.

Eventually my moms sister, tante Irène, and my mom got their own râpes, which made our family super fortunate to have 3 in rotation!!

Example of the Acadian super family; my moms sister, tante Irène, who lived across the street from us, wasn’t actually related to my cousins from my dad’s side, who lived next door to us, but she was automatically called ma tante Irène by everyone, related by blood or not. Side note, Acadian families also tended to cluster together. I had 7 cousins living on my street; my brother and I made 9 of us (kids). Needless to say, no one picked on us. The older cousins would look out for the younger cousins; sure the older cousins would beat the shit out of us from time to time, but no one else was allowed to.

Getting back to poutines; you couldn’t just go to the store and buy a râpe, you had to know someone who would make one for you. It was a small motor with a circular thingy that was pierced and would spin quickly and grate the potatoes. It was usually made by someone who worked at the CNR, Canadian National Railway. Ok don’t ask why someone who worked with trains would be making these on the side; it’s too complicated for this post.

Now, let’s fast forward to the present and get to making poutines.

After my moms father passed away, my mom became the top baller. You need a top baller to test the texture and taste the potatoes. The top baller title will make sense, just keep reading.

Today we went to my uncles,  my moms brother, with our râpe in hand to help him make his poutines. Because her little brother and his wife, who are both in their sixties have not yet achieved top baller status. She was needed to oversee everything. I guess it’s a bit like the mafia, there can only be one top baller and once top baller status is achieved, he or she rules for life.

The ingredients are very simple, you need potatoes, porc and porc fat. Peeling the potatoes is a pain in the ass.  I think that 50 pounds of potatoes will make 47 ish poutines. I am not a top baller, nor do I aspire to be, so I don’t need to know the correct potato ratio.

You also have to cut the meet and fat into small cubes. So far I have avoided having to help peel and cut. When the knives come out, I volunteer to run errands, no one has caught on as of yet!!

The next step is to start passing the potatoes into the potato grating machine, la râpe. Now you maybe wondering if you could use a food processor? You can’t.

Here’s were it starts to get weird, once all the potatoes are grated, we call that la râpure. You have to go through la râpure and remove any chunks of potatoes that weren’t liquefied; does it look yummy yet??

That isn’t the weird part, the Râpure is very liquidity, we use a large measuring cup to scoop some of the râpure into fabric square and we squeeze out the liquid, that is the weird part. And it’s at this stage that the top baller comes into play. The raw squeeze potatoes are mixed in with mashed potatoes. This mixture can’t be too dry or too wet. You need to adjust how much liquid you are squeezing out. The top baller also needs to taste the mixture to make sure it’s salted enough. It looks gross, but remember these are just cooked and raw potatoes.

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This next step of making balls is where the baller and top baller names come from. I’ve been calling my aunts and mom the ballers for years, I think it’s funny.

The photo below shows my ballers, my aunt Claudine and my mother, she’s in the red apron. She let me wear my grandfathers white apron this year, which is an honor, she is so happy I am back home. She may also be grooming me to someday be the top baller, but I don’t think I can handle the pressure!

The potato mixture is flattened and the porc is added in the middle. If you put too much meat or your ball walls are too thin, they will bust once dropped into boiling water; please note, ball walls isn’t an official poutine term. Poutines are made in French or Chiac, I am doing my best to translate in English.

As a child, this is the part that you begged to get in on because it’s basically like making snowballs.

The balls are gently dropped into a pots of boiling water. The pots need a constant slow boil. The poutine balls will float to the top and then sink to the bottom of the pot as they cook.

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It takes 3 ish hours for them to cook, all the while you need to keep checking to make certain they aren’t boiling too much or too little.

And voila!! They are ready to eat!! The photos above are why our poutines will probably never go global, but trust me they are delicious!

Once my uncle and aunt’s poutines were ready to eat. That evening there were 11 of us for dinner, you don’t have to be invited, you can just show up. It’s also acceptable to show up with an empty pot, because as soon as we make them, we start giving them away. An Acadian will share their poutines freely, but they won’t share their pots, so you have to bring your own!!

As mentioned above, they look slimy, but keep in mind that they are just potatoes and porc, so not so exotic. We eat them with salt and pepper, others add brown sugar, which seems odd to me, but who am I to judge what others put on their slimy potato balls.

We made my uncles poutines on Dec 21, we made my moms poutines on Dec 23. My mother’s sister, came over to help. My brother and I now have more responsibilities since my father has passed. My mother’s brother joins in for the squeezing part.

This process will go on in several of my families homes around town. Once done and the families come together on Christmas Eve and Christmas Day, the first thing you are asked is: combien de poutines avez-vous fait? Which means how many poutines did you make? The bigger then number the bigger the bragging rights. They will also ask if any have busted, this makes a mess in the pot and is a sign of bad ballers.

Fun fact, the pots are so big that if weather permitting, if it’s cold enough, they are usually stored outside. From the 23 to the 26, there is always a warm pot of poutines on the stove ready to eat. Anyone who enters is offered a poutine. And anyone who is leaving is asked if they want to bring some home.

And this maybe hard for some to wrap their minds around, but we eat these on Christmas morning. Even now my brother, nephew and 3 cousins show up at my moms house Christmas morning for a poutine or two!

That’s my sneak peek at our Acadian tradition of making poutines. I hope you are enlightened and if you are brave enough to want to try one, hit me up next year and I will hook you up!

I hope you had a very Merry Christmas and I wish you and your families a Happy New Year! May your hearts be happy and your bellies be full!

muah!

Liette

 

 

 

A Winter Wonderland Dinner Party

A Winter Wonderland Dinner Party

This Christmas Eve in honor of my big move back to The Great White North, I decided to throw a Winter Wonderland themed soirée. I’ve done a Plaid Christmas for the last two years in a row, so it was time to move on. This theme would also be perfect for New Year’s Eve, birthdays, anytime really. It’s also very inexpensive all you really need is paper and scissors.

In this post we’ll plow through helpful tips on how to turn your dining party into a freaking blizzard. ❄️

A Frosty Table Setting

I always focus most of my energy on my dining table; it would be great to have the budget to transform your whole house, but my budget is frozen this year. (Sorry, if you keep reading you’ll have to put up with my wintery puns…not sorry!!)

Before we talk about what will be on the table, let’s discuss the actual table. When I had my little house, I used to have a large sheet of plywood that I would place on my table to turn my small table for 6 into a big table for 12.

If you’re going to try this idea make sure to place something in between your table and the plywood so you don’t scratch your table top. I had a piece of carpet padding, which worked perfectly.

Also! Did you know that you can rent tables and chairs?? I will be hosting in my new fancy downtown apartment, but my furniture is still making its way here from Las Vegas.

No table? No problem! I am renting one from Clowns Around/Bob Lee Productions, they are located in Dieppe. It’s perfect, they will drop off the table, chairs and white tablecloth and pick them back up afterwards. It’s really not that expensive, you can save a few bucks if you pick it up yourself, but for an extra $35 ish, it’s easier to have them drop off and pick up.

I rented a white table clothe and silver napkins and then then layered white and silver things. In the center is the table I had a big white bowl filled with silver tree balls that I bought at the dollar store, snowballs and a set of mini lights that turned out to have a blue tint which was perfect. I scattered plastic snowflakes on the table that I also got at the dollar store.

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Snow Globes

I like having assigned seating for my dinner parties. Something fun is instead of having regular name place cards are personalized snow globes. I bought snow globes online, there is a slot to put in a picture and to add water. Your guests can take them home with them.

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Social media is a great place to download pictures of your guests if you don’t have any good ones in your phone.

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Here is how my table looked with everything put together.

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Let It Snow!

And you can’t have a Winter Wonderland theme without snow. If Mother Nature doesn’t cooperate, you can make your own.

I invited my friend over to help me make it snow. I have no idea how many snowflakes we cut? We cranked the Christmas music and chatted away. This is a super inexpensive way to create a bit of drama.

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I tapped these on my light fixture and omg!!! It came out beautifully!! It was the focal point of the room; I named it my blizzard chandelier.

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I may keep these up all winter?? Lol

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I couldn’t host without a Christmas Tree, I bought this tall skinny one. Since I only have a couch and a chair in my living rooms, I added a bunch of white balloons to fill the space. It was another inexpensive way to add a bit of drama to my theme.

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I shot a quick video before my guests arrive, I will be trying to add more videos to my posts in 2020.

Even though I plan events for a living and I am always fairly calm, cool and collected; I had a moment a few hours before my party that I started to feel a bit frazzled. The lead up to the holidays is a lot! We tend to be overtired and can get overwhelmed.

I had to check myself and remind myself that this was meant to be fun and that my guests, in this case 9 of my family and friends, wouldn’t care if things weren’t perfect.

So an hour and a half before they arrived I took a hot bath in my super big bathtub! I love my new place and it was exactly what I needed to chill out!

If you feel yourself getting stressed instead of rushing to get everything perfect, walk away! It sounds counterproductive, but we don’t need added stress. It’s perfectly fine to have your guests help you finish off a few last minute things when they arrive.

I ended up hosting my fancy dinner party in my pink slippers and nobody judged me!!

One last party tip, find an activity or game to play after dinner, we played Jenga and it was hilariously funny!

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Happy New Year!!

muah!

Liette

For additional pictures and videos, follow me on Facebook @ oui-liette

 

 

Merry Christmas & Happy Everything!

Merry Christmas & Happy Everything!

I wanted to take a few minutes to wish you the very best Christmas! I hope you get the opportunity to chill and enjoy these next few days with your loved ones.

Oh my goodness the weeks leading up to the holidays are insane! I feel like we put so much pressure on ourselves, why???

I decided that the weeks leading up to Christmas would be the perfect time to move from the US back to Canada; here I am! Eh!

Like many this time of year, I may have underestimated the time it would take or the energy needed to get everything on my list done. One casualty was my annual Christmas card.

I put a lot of thought into my Christmas Card theme each year. I try to make them as ridiculous and funny as possible. Last year’s was just so so, so I needed to nail this year’s.

I had an awesome idea, but it was a total funny fail! We did laugh our butts off trying to pull it off, so it wasn’t a complete loss.

My idea was to show that living in Las Vegas hadn’t changed me a bit. I would of course be dressed up as a show girl, but instead of feathers I would have pine branches. These costumes were my inspiration.

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The plan was to have a headpiece and tail made of greenery that looked like these lovely ladies above.

I recruited my brother and my nephew Jack to help me. My brother builds and fixes things so I thought he would be up for the task.

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Well…let’s just say that I overestimated our costume abilities. I also discovered that duct tape can’t fix everything…oh and that it can easily cut off your circulation if too tight!

Instead of looking like a NB showgirl, I looked like a green angel who got punched in the nose in a bar fight.

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Not one to give up that easily, I decided to change locations. So I gracefully climbed to the other side of the wall.

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Ok, maybe gracefully is a bit of a stretch?? Lol.

After ditching my wings, we did manage to get some cool shots. The life lesson here is to always have a plan b and to laugh your way through your fails when possible.

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I was going to get my friend to photoshop the  cut on my nose, but I decided to keep it as is, because it shows that nothing is perfect. Shit happens, life is messy, you can roll with it or hide away. I choose to roll with it, 99% of the time anyway.

Thank you again for reading! And Happy Holidays!

muah!

Liette

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Host a Holiday 5 à 7 Like a Pro!!

Host a Holiday Cinq à Sept Like a Pro!! Tips from a professional events boss.

My English friends are probably asking themselves what the hell is a cinq à sept? It’s basically a cocktail party/ happy hour from 5pm to 7pm. I think it sounds fancier if you say the numbers in French, lol.

Do you get kicked out at 7? No of course not…well maybe? It all depends who’s hosting, lol.

Why should you host your own 5 à 7? Well the holidays are so busy, a Happy Hour is a great way to get people together without having to commit to a full evening. It’s also a bit more casual and the best part of hosting a 5 à 7 is that you don’t have to go out! They will come to you!!

I hosted one this week in my mother’s apartment which isn’t super big, but I like small spaces, they’re cozy.

In this post I am going to share 5 party tips that I use in my corporate events that will help you pull off a flawless 5 à 7/party…you’re welcome!!

Tip #1 Good Vibes Only

When you’re thinking of hosting an event, you need to put some thought into what vibe you want to create?

Is it a dinner party? A big blow out drinking party? Or a chill cocktail party? It’s your party so you get to decide.

Think of it this way, if you jump in your car and start driving without knowing where you’re going, how will you know when you get there?

Once you decide what vibe you want to create, stay consistent and focused; having a clear vibe vision will make your planning easier.

My vibe was a casual, yet fancy happy hour! You maybe thinking, aren’t casual and fancy polar opposites? Maybe to some people? But I am complicated, lol.

I wanted people to feel relaxed and comfortable, so that is the casual part, but it’s Christmas, so it also needed to be fancy, but not fussy.

I guess that’s not the only vibe I was going for. I’ve invited 15 woman who have helped my mother and I get through this past year; 2019 has been sucky! My father got sick and passed away and these woman were there for us so I wanted to do something nice to thank them. But, my goal was for it to be a celebration and not too sad.

I did have a few tricks up my sleeve to make it fun!! See tip 5, Expect the Unexpected.

2. Zone Out

The key to entertaining is to be organized and to create defined zones, especially if you are working with a small space.

So what do I mean by creating zones? When I am planning a corporate event, we have defined areas for each activity or stage of the party. There is always a welcome/reception area when you first walk in, there are food stations, bars, a seating/social area and sometime a dance floor.

When hosting my own parties, I go through the same process. What will happen when my guests arrive? If you’re hosting a larger event and will be running around a bit, designate someone to be the greeter. This person will greet guests at the door and take their coats. BTW, it’s more than ok to give your friends and family members jobs.

Once your guests arrive what do they do next? Create a flow so they don’t have to think about it, the goal is to make the flow instinctive.

I think it’s always good to get them drinking as soon as possible, not to get them drunk, but to get them jolly and maybe just a little merry?

My mother’s kitchen is tiny, so the bar was set up in the spare bedroom, which is just off of the living room. I cleaned the top of the dresser off and voilà, it’s a bar!!

The day before or a few days before set up your bar with everything you’ll need, but the ice. Walk through it, do you have everything you will need?? The more you can do leading up to the party, the more free time you’ll have during the party to have fun wit your guests.

For larger parties, have someone be the bar tender, at least for the first round.

I like having a signature drink, the hostess or host should be responsible for what is needed for the signature drink. You don’t have to stock a full bar, but it’s nice to offer your guest at least one drink upon their arrival.

I had a Christmas themed mimosa, which was champagne and cranberry juice, but since not everyone loves champagne, referring to myself; I’ll also be serving Caesar’s, which is a super popular Canadian drink.

I won’t have any beer or wine, those with their hearts set on beer or wine can bring their own. If you’re attending a party and have very specific taste, please bring your own drinks.

So your guests have arrived and were greeted at the front door; someone took their coats and they have their first drink in hand, now what? We call this process the run of show, walk through everything from start to finish.

Next is the main part of the party so feed them and let them mix and mingle. It’s during this stage that you bring out the special touches, keep reading for examples.

After my party, I noticed that I didn’t have many pictures, because I was so busy hostessing. I was pretty bummed until my friend Nadine sent me a bunch of pictures she had taken. Even though I am a pro, I did forgot to ask someone to be the paparazzi for the evening. For our corporate events we usually hire a photographer who roams and takes pics. Thank you Nadine!

3. Bust a Move

This tip has nothing to do with dancing, but feel free to dance if you want to! Do you boo!! Lol. Bust a Move here means move furniture out or in, re-purpose the function a room to fit your party needs.

As mentioned above I moved my bar into the spare bedroom and since I love to decorate this room has it’s own vibe.

I bought a huge wreath and had my brother hang it. I added some pink balls, because I love pink and the headboard in this room is a plush hot pink velvet. I think it looks fantastic and it makes the room smell festive! Seriously, are you really surprised that this event has some pink touches?? Lol

If you’re repurposing a bedroom make sure to clear off the bedside tables and put small personal stuff away.

Since it’s winter in Canada, my guests arrived wearing coats. The old, throw the coats on the bed always works, but since my mother has a closet in her entrance, we moved all her coats and stuff out so that we can use this closet as our cost check. Why did I move what was already in there? So we didn’t have to cram coats in. I put them back after.

The point is to look at all available spaces in different ways, don’t be afraid to move stuff around. My mom has a large recliner in her living room, yup, we moved it to her bedroom because it’s just too big.

Change things up! If you’ve been in your house for years and always have every tree and snowman in the exact same place year after year. Please Bust a Move and keep it fresh!

Example, my mother always puts her Christmas tree in the alcôve of her big picture window. I took down her curtains and added green garlands around her window.

If I am being honest, she didn’t look impressed when I told her I was taking down her curtains. She said, can’t you put the garlands around the curtains?…no! I just couldn’t, lol. Once the garlands were up she loved them and it makes her living room look bigger. She had never thought of doing this, but loves it!!

4. Light It Up!

I’ve mentioned this before, but lighting can make or break your soirée. Don’t ruin your vibe by having harsh lighting, dim the lights, light your candles and tree!!!

So it turns out that my mother doesn’t have dimers on her lights, maybe Santa will get her some for Christmas? So getting the lighting just right was challenging, but we managed.

5. Expect the Unexpected

I think each party should include something special or unexpected. It doesn’t have to be too complicated. A small touch or an activity will help to help make your event memorable.

Years ago at one of my Halloween parties I had a fortune teller; ok it was one of my cousins, but she seriously has mad psychic abilities!! It was just for fun, people were lined up to sit with her.

For my Holiday 5 à 7, I had a few special things planned. When I chose the date, one of my cousins (not the psychic, another one, I have lots!), told me that Dec 12 was her birthday. So of course, we had a birthday cake for her, but that wasn’t our only extra thing.

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The whole reason for this soirée was to thank our female tribe, fyi 80% are family members; aunts, sisters and cousins…we are a force!! Lol

I wanted to send them home with a small meaningful gift that would remind them of my father. I found none tacky angel wings tree ornaments at Pier 1 Imports and they are lovely. The fact that they were 40% off when I was shopping was certainly divine intervention!!

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The only male at this party was my nephew Jack. When I told him about the gifts, he said, that’s sort of depressing! He was sort of, kind of, half right. I suspect that this would be a touching moment, but my intention was never to send people home depressed; so I came up with a brilliantly funny way to give them out.

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I bought a Santa Suit on Amazon for $30 and Jack showed up as Santa and handed them out. It was funny and entertaining.

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Our Christmas Eve dinner them this year will be Winter Wonderland, we have a different theme each year. Our after dinner game will be giant jenga! Try to add something fun or unexpected to your events.

Another easy idea is to buy a Polaroid camera and snap away during the party or create a selfie photo background with props; people will dig it, trust me.

Tip 6. Stay Cool

This is a bonus tip, do as much pre-planning as you can so that you can enjoy your guests, because in the end that’s the whole point.

Remember that nothing is perfect! Do as much pre-planning, but the day of and during let shit go!! Roll with the punches and laugh off any mishaps.

I get my love for entertaining from my mother who is the most chill hostess ever! Be mindful that if the host or hostess isn’t having fun, your guests probably aren’t either.

I hope you can incorporate one or more of my tips for your next party! Let me know which one resonates with you the most?

Go forth and entertainment!! 🎅🏻💋

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This post is dedicated to my dad and my aunt Janet, who have both just passed away. Please be kind especially during this time of year. The holidays can be a very hard time of year for a lot of us, so don’t be an asshole. It’s also ok to acknowledge that you are thinking of someone who you know is doing their best to make it through the holidays for various reasons. Pretending everything is normal or perfect can make them feel more alone; just my two cents.

muah!

Liette

 

 

Time for a quickie?

Time for a quickie?

This post is for my oui-liette subscribers, first of all THANK YOU!! I so appreciate that you took the time to sign up for my blog and that you are faithful readers.

In the next few weeks I will be sharing a post called, You’re So Vain. Which is really, I’m So Vain, but You’re sounds better, lol.

I’ve had a skin cancer scare, I am fine, but I do look like I’ve been in a bar fight; and in my fake bar fight, I won of course, lol.

So I just wanted to give you a heads up, if you are at all squeamish, you may want to skip it, as I will be sharing a few pics that show what I looked like right after my procedure. Which really isn’t that bad, but I have a friend who can’t even listen to someone talk about getting stitches or blood without almost passing out, lol. I want to be sensitive to “those” kind of people.

If I am being honest, my first instinct is to hide away and resurface when I am all healed up, but that’s not real life, blah!!! Ugh!!! Lol.

The next thing that I wanted to share is that if you read my posts directly from your emails, this is what you see:

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Which is perfectly fine, but if you click on the title of the post, it will bring you to my site, which has a few extra pics.

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You will see my header, which changes by the season and my feature image.

And finally, this week I am moving my life back to Canada! I’ve been in Las Vegas for the past three and a half years and it’s time to go back. I will be sharing more posts about my little corner of the world, which is so lovely.

My little blog started off with a bang!! I had great momentum and then my father got sick and passed away. During that time, my blog kept me sane and kept my mind busy; I was pumping out content regularly.

For the past few months I’ve been less consistent; I guess I’ve been mourning and will be for a long time to come. But! The passing of my dad has only reinforced the theme of my blog which is, life is short, live it!!

That’s how my father lived his life and that’s how he would want me to live mine. So everyday, I get my butt out of bed and tell myself, today will be a good day damn it!

Full disclosure, it doesn’t always work, but that’s ok, at least I am trying.

My last, last thing, is that I’ve been on a weight loss journey and will be posting my results in the new year. You may have noticed my cheeks getting a bit slimmer, lol?

I decided that food had been helping me cope with what was happening in my life. Like millions of people out there I was/am an emotional eater. Which was obviously what I needed to do I guess, because I survived without taking a nervous breakdown, so yay me! In June, I decided that I was ready to start using other copping mechanisms, so stay tuned for that.

There you have it, you’re all caught up on my stuff! With the holidays creeping up on us, make certain to get your butt out of bed every morning and tell yourselves that it’s going to be a good day damn it!!! 😬

Merci, talk soon, muah!

Liette

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Hello October! Fun and Frightful Bucket List.

Hello October! Fun and Frightful Bucket List.

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I love October!!! I will be spending most of it in the desert and even though you can’t really tell it’s fall here, I will be doing fun fall things. I will be in Eastern Canada the last week of October; I hope that I can catch the tail end of the fall foliage.

The goal of this post is to coax you into getting out there to do a few fun fall things with your loved ones. Please just do it while you can; make silly memories, you’ll never regret the time you spend with friends and family.

Not to put a damper on things, but it’s been 4 months since my dad passed and I get great comfort remembering all the things that we did together. I like to think that I have inherited his zest for life! I share a few family Halloween stories at the end of this post.

I am challenging all of you to do a version of each of these October activities!! There are only 3 things on this list so completely doable!

Pumpkins!

This one is super easy, get your pumpkin grove on!! That’s a thing right?? No? Well it should be. Lol

– Pick a Pumpkin

If you don’t have access to a pumpkin patch, then pick one up at the grocery store, there’s no excuse, they are literally everywhere. And not to put any pressure on you, but I found a pumpkin patch in the middle of the desert, so don’t be lame, lol.

So I have a confession to make…actually, I have two confessions; the first is that this was my first pumpkin picking experience. I’ve been apple picking, but never pumpkin picking, it was so fun and pretty. My second confession is that I got a bit ahead of my list and picked my pumpkins the last weekend of September. But crossing off my October list…check!!

– Carve Your Pumpkin

For all you busy parents out there, this is one activity that your children will remember from their childhood, so make a night or afternoon out of it. Growing up, my dad was the pumpkin carver; and apparently, my mom just took pictures of us while we carved, lol. Note to the moms, get in at least one of the pictures.

Pumpkin carving isn’t just for kids; my family and I started a new tradition a few years ago, we have a pumpkin carving night. When done we vote on who has the best one. Everyone gets really into it, we get pretty competitive.

We have our date picked out for this years Great Pumpkin Carve Off, ok, that’s not what we call it…yet!! My brother is hosting this year and he is the one to beat, so I need to take him down! Wish me luck.

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One of out past Great Pumpkin Carve Offs! This is my brother, he carved his pumpkin to look like a VW Van…really??? Mine was a cat with uneven eyes, lol.

 

Haunted, Frightful Fun!

I am going to give you a few options for this one, so again no excuse! Google haunted things to do in your area or scary things to do; even if you live in a smaller community, something will pop up.

It’s so easy to get stuck in your routine and not explore what’s happening in your community, pretend you are a tourist and look things up.

For those in the Moncton area, I googled for you, here’s what came up…you’re welcome!

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I am certain there are haunted corn mazes all over the US and Canada. This is a great activity for smaller kids, make sure to check the scardy cat level; traumatizing your kids isn’t exactly the kind of memories I was talking about.

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For older brats…I mean teenagers, a haunted house tour is super fun. The Keillor House Museum in Dorchester, NB is ligit crazy scary!

It’s located down the road from an old castle looking maximum security prison. On a scary cat scale, it starts off at a 9.9 level. This is also one of their major fund raising activities, so scaring the shit out of yourself and your kids will be for a great cause.

I volunteered to help decorate a few years ago and I am pretty sure I captured a ghost in one of my pictures. See my pic below, that’s totally a ghost or something right? Look in the middle left of the pic. There’s a white blur, see it? Do you think it’s a ghost?? Let me know, I think it’s something.

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Most cities also have haunted walking tours. Grab a pumpkin spice latte and soak in a bit of creepy history. Or…pick up a hot chocolate and add a shot of fireball, the chocolate and cinnamon is a yummy combo.

Those are three things to do in and around Moncton; I am sure there are more.

There are lots of options in Las Vegas! I have tickets for Scare Vegas this week, see below, I am liking the third activity, selfies and cocktails, I am in!!

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Last year, I visited the Zac Bagan’s Haunted Museum, he’s on Discovery Channel’s Ghost Adventure, it was eerie. I would give it 4 scardy cats; it’s more creepy than screaming scary.

I considered this Blackout At The Asylum this year, for all of three seconds, lol. It’s a real old mental asylum! Ya…no! I will stick with the Wicked Selfies and cocktails, lol.

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From big to small cities, you can find something frightful to do!

Ghoulish Friends Gathering

October is the perfect time to have fun with your Freaky Friends!

If you’re looking for a shortcut and want to “kill two birds with one stone”, you could invite your friends over to watch a scary movie with you; you really shouldn’t be watching a scary movie alone anyway. A scary movie gathering will cross off the Ghoulish Friends Gathering and the Haunted, Frightful Fun off your list; check and check!!

I love Halloween parties, if you are invited to one, you should go! While in Moncton, the week before Halloween, I am going to host a Haunted Garden Dinner Party. Last year, I hosted a Wickedly Haunted Dinner Party. Dinner parties are less work than a full on party and smaller gatherings allow me to catch up with my fellow witches. Please note that any dinner party held in October automatically becomes a haunted dinner party; I am fairly certain it’s a rule.

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Here are a few of my friends who love Halloween and dressing up as much as I do!

See that wasn’t too bad right? Feel free to share your October activity plans and seriously, do you think that’s a ghost or spirit in my Keillor House pic???

I am going to share a few Halloween family stories before I sign off, just because. My father’s side of the family are real tricksters; they are game for anything, I aspire to keep this tradition alive.

My grandmother was a fan of dressing up for Halloween, she was an amazing seamstress. One year, she and one of her sisters dressed up and entered their village parade and won best costume! First of all, yay, Nanny!! Apparently no one recognized them and even though people tried to guess who they were, they never revealed their identities; they went home, took off their costumes and never let on it was them. I should add that at the time she was a mother of 9 and a grandmother of a few.

In my second story, I am probably 8ish, I just finished trick or treating and was answering the door and handing out candy. The doorbell rings so I go down to answer. There are two small teenagers at the door, their faces are covered, so I can’t see if they are boys or girls. I give them candy and instead of taking the candy and leaving, they just stand there, staring at me. Before I go any further, this story  takes place around 1978, keep in mind that the ’70’s were a different time, apparently freaking out young children was still socially acceptable.

So they stand there for a very awkward period of time, so much so that I yell out DAD!! He peeks down and starts to laugh, he knew immediately who the two teenagers were. It was my my grandmother and one of my aunts! So I grew up seeing that you are never too old to have fun.

My last story is from last Halloween. I was home for a visit because my dad wasn’t well. But that day was a good day so I asked him if he wanted to dress up and go visit his sisters to try and trick them, he laughed and said, let’s do it! My mother though we were crazy, she’s not like us, lol. I had bought these big black crow heads, just because I thought they were funny.

We pull up to one of my aunts house. My father wanted me to park down the street, but I knew it would be too much for him if I made him walk too far. We quietly got out of the car and put our crows heads on. As we walk to the house, we were laughing thinking that we were so clever, that she was never going to know who we are. Man were we wrong; she saw us get out of the car and put our heads on. She was laughing before we even got to her door.

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Seriously, how fabulous are these crow heads?? The beaks opened when you opened your mouth. This was a really good day!!❤️

The reason for sharing these stories is that, in my opinion, the sillier or dumber the activity, the better the memories are. Life is short, you are never too old or too important to put a big black furry crow head on and go trick or treating!

Thanks for reading!

muah!

Liette