Blogging

Blogging, a Blog About a Blog.

I am working on a really fun blog post, but it’s not ready to be posted yet. So in the meantime, I thought I would share a bit of what goes on behind the scenes and what my blogging process is.

Not that anyone has ever asked me to share my process, but hey if I waited for invitations before doing stuff, I’d be pretty bored.

Blog

Everything I’ve read about blogging says that you should have a content calendar and follow it. I don’t really do that. I do list things out when I have lots of ideas, like leading up to Halloween and Christmas.

But some months, when I am not traveling, I just free ball it and wait for ideas to pop up. I try to post every Sunday. This week, I had nothing until Wednesday night. And then I came up with a really fun idea, that will be ready to share in a few weeks. But that didn’t help me for this weeks post. I had nothing, until I had the brilliant idea to blog about blogging, so here we are…you’re welcome, lol.

Inspiration

I am a visual person, so I often get blog ideas from photos. I also tend to come up with my best ideas late at night when I can’t sleep. For a morning person, I actually do my best writing late at night in bed.

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I may start posting mini posts on Wednesday’s?  And I would like to share more videos; and there is no time like the present. Someone asked me to post more pictures of my place here in Vegas, so here you go.

For those who don’t know me personally, I’ll share that the past 6 months have been rough for my family and I. My father is dying, there, I said it, it’s out there. It’s something that we are preparing ourselves for. It’s unbelievable how something that seems unimaginable, becomes something that you learn to accept.

Wow! That took a dark turn! Lol, I am sorry, I wanted to share that because but I wanted you all to know that my little blog has been a life saver for me these past few months. It has given me something creative to do and it has kept my mind busy.

Sharing can be scary

My two most popular posts were also the two posts that I was the most nervous to publish.

My second oui-liette blog post ever, “New Brunswick, You’re Going to Hate It”, got close to 50,000 views; I am pretty sure that was my 15 minutes of fame and now I am a has been, lol.  But I think it’s better to be a has been than a never have been…right?

Before posting, I was worried that people wouldn’t get the tongue and cheekiness of it. But they did! And I was shocked by how people connected with it!

Fun Fact the feature image of this post was taking while tubing down the Miramichi River, but my blurb about how much people would hate tubing while watching bald eagles flying overhead, was cut out, because the post was getting too long.

https://oui-liette.org/2018/07/15/new-brunswick-canada-youre-going-to-hate-it/

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The other post that I was afraid that no one would read was Senior Living. It was supposed to be funny, but it didn’t turn out that way. I considered deleting it because it wasn’t sassy or fun, but I guess life isn’t always sassy and fun. It’s harder to share real feelings than hints on how to throw a fabulous party.

Thanks for reading both the light and fluffy posts and the more serious ones. I love and appreciate all your comments, please keep them coming.

https://oui-liette.org/2019/04/12/senior-living/

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Ok changing the tone a bit, but this also falls in the scary category. Guess what happens when thousands of people read your posts? You get lots of creepy messages from men! All the comments I’ve gotten directly on my blog have been great and respectful, both from men and woman, thank you! But man I have gotten some creepy messages on Facebook messager,ugh! Thankfully I know how to use the block button.

Fun Facts

99.9% of the photos in my blogs are photos that I’ve taken;  I am pretty proud of that. A lot of bloggers use stock photographs; not that there’s anything wrong with that.

Fun Fact, here’s where the blogging magic happens, in my bed!

I took photography in University for two years. I have a fancy camera that I never use; most of my pics are taken on my phone. I am not a great technician, but I think I have an eye for styling and knowing what will look cool.

My fancy photo shoot pics are taken by my friends Barney or Sean; a few were taken by my nephew Jack. If I use someone else’s photo, I will give them a shout out.

Some people have made comments like; “oh you take a lot of pictures of yourself”. To that I say, yes, yes I do. I really enjoy the process of coming up with a creative idea and then making it happen. It’s not as easy as it looks, if it was, their profile pictures would be much better…oh snap!!

This one below is for those people, I was going for an old Hollywood feel. Not sure if I like the black and white or the color better? What do you think?

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The stronger or interesting the feature image, the more views the post will get. I think my marketing background has certainly helped me  make my little blog look fancy.

I don’t consider myself a great writer. I just try to write the way I speak. I am fairly certain, I have way too many “lol’s”, in my posts, but what are you gonna do?

I also make words up, on purpose. Example, in last week’s post, I wrote that I was “patio lantering my way down Main St”. I know that lantering is not a real word, but I don’t really care, “lol”.

Thank You Next!

So what’s next? As mentioned above, I have an interesting post coming up. The post is pretty much written, I just need a few cool pictures so I have a fun photo shoot planned for this week. It could be really cool or an awesome disaster; I will share either way.

I am also working on another fun project. My part is done, but others are working on finishing it. I hope to have it back in my hands to share around the end of June ish.

On the travel front, I have a huge work event here in Las Vegas soon. Then in June and July I will be going to Edmonton, Moncton then back to Vegas; then Tulsa Oklahoma, Moncton and back to  Vegas for a bit.

I am also going to start submitting some of my blog posts to different publications and sites to see if they get picked up; hey the worst thing they can say is no right? I am also learning how to better partner with companies.

So this was a different kind of post, did you like it? lol

Happy Mothers Day to all the moms out there and thinking of all the people who have lost their moms. If anyone runs into my mom tomorrow, please give her a hug for me!

Muah!

Liette

Cinco de Mayo

Cinco de Mayo

Full disclosure and this may be shocking to some, but I am not Mexican…I know, it’s hard to believe, lol. But I have uncovered similarities between Mexican Americans and Acadians (first Canadian French settlers); both groups are all about family… big families. And we tend to travel in packs, aunts, uncles, cousins…so many cousins, lol.

I love travelling and learning about different cultures so here are a few ways that we can all celebrate our neighbors to the south.

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But before we get started can we acknowledge the fact that Mexico is part of North America? It’s a pet peeve of mine when people forget that tidbit and think it’s just Canada and the US.

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See, I am not making this shit up!

History Alert

Before we get to the food and tequila we should also do a quickie history recap. Cinco de Mayo is often mistaken for Mexico’s independence day, which is September 16. Cinco de Mayo celebrates the May 5th, 1862 battle of Puebla; where Mexico fought France and was victorious! The victory was short lived as France did occupy Mexico for a few years after that.

May 5th is still celebrated in Puebla, Mexico, but Cinco de Mayo is actually more celebrated in the US by Mexican Americans than it is in Mexico.

The Food

When I think of Mexico, I think of awesome food. Growing up in Atlantic Canada, there were no Mexican restaurants; now Moncton has one…I guess that’s progress???

The first time I had real Mexican food was in New Mexico and I loved it. The tortillas were freshly made and warm, mmmm, it was so good; it all seemed so exotic to me.

I have since been to Mexico a few times and now live in Vegas where there are Mexican restaurants pretty much everywhere.

When my work peeps and I go out for lunch, we usually alternate between Thai and Mexican. One of the places we like to go is Frijoles. My big life lesson has been that authentic Mexican places serve corn tortillas, not flour…got it and I am down with that.

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This was our Cinco de Mayo lunch; fresh fish tacos, street tacos and ceviche.

Ceviche is a seafood dish typically made with fresh raw seafood cured in citrus juices, such as limes and lemons, and spices.

I’ve had ceviche before, but I had never seen anything like what the man next to us was eating! It was a huge beer mug of ceviche. I had to ask if I could take a picture of his lunch, he seemed proud to show it off. And btw he ate the whole thing!!

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They also have juices that I had never had before, like watermelon; I mean it makes total sense, watermelon is naturally watery, I mean it has water right in the name, lol. It’s very refreshing on a hot day.

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Tasty Tequilas!

Can you have Mexican food without tequila? Probably? But will you have more fun with tequila? Yes! Tequila makes everything way more fun. Ok, more fun to a point, then tequila can get you in a bit of trouble; it’s a fine line.

One of my friends is a super tequila lover, I’ll call him Pete Post, because that’s his name, lol. I asked him if he could recommend 3 tequilas for this post; here are his recommendations.

His first suggestion is Don Julio, Resposado (rested) or Anejo (aged longer). Don Julio is a good tequila and easily found. It’s a great tequila starter.

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The next is Cabo Wabo, it’s one is his favs, it’s really smooth and reasonably priced. It was originally owned by Sammy Hagar, but has since been sold.

Cabo Wabo sounds like it would be fun to say after a few tequila shots; Cabo Wabo, Cabo Wabo…lol.

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Rounding up the top 3 is Avion. The goal of its creator was to make a tequila that his wife could drink without making that “tequila face”. I can attest that it is pretty smoooth.

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Now I am not a big tequila “connaisseur” and what I am about to suggest may be a sacrilege to die hard tequila drinkers? But I like a shot of tequila with an orange slice instead of a lime, try it!!

So how cute are these small Patron bottles below! What a great idea and guaranteed, to make your party great!

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Decor

The party planner in me can’t not share a few decorations ideas. Whether you are hosting a Cinco de Mayo party or Taco Tuesday, I love the idea and simplicity of decorating with lemons and limes. It’s easy, classy and inexpensive.

I think a Mexican theme has so many options, the colors are so vibrant, so you can go wild or a bit more restraint. You don’t need to decorate with sombreros and pinatas to pull off a Mexican theme. I think this look below gives you that Mexican vibe.

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The table setting is from Fashionable Hostess.

I am thinking of hosting a brunch soon and I am totally going to use the citrus table above as my inspiration. I also love the ideas of slicing lemons and limes and adding them in a glass vase with candles or flowers.

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This centerpiece is from Wedding Chicks, sooo pretty.

Pink, orange, green and yellow make a beautiful color pallet. Used together it may seem like it’s going to be too much, but it’s super chic and pretty!

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Happy Cinco de Mayo! I hope you try one of the tequilas in this post, if you do, let me know what you think? Also, next time you have Taco Tuesday, pick up a bag of lemons and limes from Cosco and make your dining table fancy.

Life is short, so please make each day count; use your fine crystal, buy yourself fresh flowers, enjoy good, fresh food without feeling guilty! And as always, be kind to others, no one wants to hang out with an asshole.

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So this is what happens when someone gives me a dozen roses, I put them on my head, lol. Some made it into a vase.

muah! Adios!

Liette

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I tried to drown my sorrows in alcohol but the bastards learned how to swim – Frida Kahlo

 

 

Happy Easter!

Happy Easter!

Sooo I am not exactly the Easter Bunny, lol, but I did want to wish you all a great Easter Sunday. I hope you get to spend some time with friends and family.

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I am certainly getting a lot of mileage out of last years Halloween Costume! Lol 🐰

This is what I put in my Easter baskets for my mother and fake sister, she’s actually my cousine, but we are close like sisters; her name even matches ours. My mom’s name is Jeannette, she is Ginette and I am Liette, cute right?? My grandfather didn’t think so, he would mix up our names all the time, lol.

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I bought us all a pair of I ❤️ LV pajamas, omg they are so soft. A funky silver rabbit from Pottery Barn, some fluffy chicks with rabbit ears, they chirp; and a few chocolates.

I “hop” the Easter Bunny found you!! Thank you for reading. I will be back in Las Vegas soon and have a few fun activities planned that I will blog about.

Muah!!

Liette

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Senior Living

Senior Living

Have you ever wondered what it’s like to be a senior citizen? Neither had I. My parents have been in a seniors apartment building for the past five years or so. I would visit and say hi to the “old” people in the halls, but I always seemed to be in a rush; rushing in and rushing out.

Then something happened, my dad go sick; at first, when I would travel back, I would spend a few nights with my parents; they set up a bed for me in my dad’s TV room, but I would eventually end up in a hotel or at a friends house.

This last time I was home, I could tell they really wanted and needed me to be here with them. So instead of rushing in and rushing out, I stayed.

Here are my observations; I don’t think we give “older” people that much thought because it scares us. It’s scary to have aging parents, so we don’t think about it. We deal with issues as they arrive, but we try not to think about it too much, plus we are busy, rushing in and rushing out.

Newsflash! We are all aging and one day, if we take good care of ourselves, we are going to be in our 80’s and maybe even in our 90’s too. Have you ever given any thought to what that will be like? Neither had I, until now.

At some point we stop rushing and have lots of time on our hands. I suspect their will be a lot of time for reflecting and thinking about the “good old” days. But guess what? If you aren’t 94 at this very moment, then the “good old” days are now! So maybe we should stop rushing through our time? Maybe we should slow down from time to time to take in the scenery?

My parents apartment is not an assisted living place; their fellow residents are independent, active and vibrant people; some seem to have better social lives than I do?? Mmm, I may need to work on a better balance?

There are lots of “younger” residents, in their early 70’s to mid 70’s, but the people that I am noticing more, since I have stopped rushing, are those in their 80’s and 90’s. I’ve been watching them and talking to them.

It’s at once heartbreaking to hear them talk about dying, and they do talk openly about it. And inspiring to see a calmness and acceptance they have on the cycle of life. We are all born to die, but we don’t think of it, we push it away. I guess when you are in your 80’s and older, it feels a lot closer. It must get harder to ignore? It looms over you in a way that a 40 year old doesn’t have the time to notice.

Being here has made me slow down, instead of walking past the gang that make puzzles on the third floor, I stop and talk to them. I am thankful that when my dad is feeling up to it and wants to go for a walk they greet him with a smile and give him the best chair.

Instead of thinking puzzles are lamo, I think, how nice it is that if you are feeling lonely you can walk down the hall and join a group of people.

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I stop on the second floor in the common area to say hi to my mom and her friends who play cards every night from 7 to 9; except for on Wednesday nights, when they play bingo. I pick up treats for them to share.

Today I made a point to walk three cars passed my spot to thank the man who has been dusting the snow off my parents car for the past week. I asked if he was the snow angel who’s been clearing off all the cars; he gave me the biggest smile. Turns out, this not rushing in and out is proving to be good for my soul.

And when I am feeling grief stricken with what is looming over me and my family; I find comfort in the faces of people who know how that loss feels, because they have lost husbands, wives and other loved ones.

So being here, living amongst a bunch of senior citizens has proven to be a gift. I will try to never be too busy to give someone a heartfelt smile as I rushed past them.

Full disclosure, the goal of this post was going to be funny and light hearted, because these old people are pretty sassy and funny as hell. But it quickly took a turn and I just went with it, lol. I hope that it makes you think a bit, even if it makes you feel a bit uncomfortable, that’s ok too. Let’s be nicer humans!

muah!

Liette

 

 

Taste of the South

Taste of the South

One of my favorite things to do when I am in the south is eat! The food is so amazing, that you almost need a plan or a checklist, lol. Here are a few southern staples that you need to try; and a few helpful hints to help you find the best places to eat.

Crawfish

We we’re lucky enough to be in Mississippi during crawfish season, which is in the spring. Although I have been traveling to Biloxi for many years, I had never tried crawfish…till now!

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How pretty are these little suckers??!!

First of all, let me say that they look exactly like tiny lobsters…exactly! They kind of have a bit of a lobstery ish taste too.

There is a trick to eating them that I picked up right away; my land locked friend from Arizona, wasn’t such a quick learner, Staci, I am talking to you!

You twist the tail from the body and you pinch and suck the tail in your mouth. The local guys we were with sucked on the heads too, but I kept my focus on the tails…mmm ok, that may have taken an unintentional inappropriate turn, but let’s stay focused here, lol.

They are cooked in spices with potatoes and corn. These weren’t too spicy, I thought they had a bit of a kick to them, but keep in mind that I am Acadian, so the spiciest spice growing up was pepper, lol. The Cajuns didn’t get their love of spices from their Northern cousins.

Bread Pudding

We finished off our crawfish lunch with some bread pudding. To be honest I’ve never been interested in bread pudding, because it doesn’t contain chocolate, lol, but the locals we were with insisted we have some. And I have to report that it was one the most delicious things I have ever tasted! And it turns out, as per my mom, that bread pudding is an Acadian thing, so that may be something the Cajuns brought with them when they migrated south?

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It was served warm with ooey gooey sugar, yum!

Helful Tip

One of my best travel trips for finding great places to eat is to ask the locals. On this trip our service techs invited us to lunch, as we walked out, the receptionist whispered, it’s a dive, but they have good food. I love dives, so off we went! And now I can check off crawfish and bread pudding off my list.

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This place wasn’t fancy, but it was full, which is always a great sign. I can say it’s my favorite crawfish place!!! (and my first and only, lol)

BBQ

No one does BBQ like the south, obvs. We’ve been going to this next place for years. It’s called The Shed and it is literally a series of sheds.

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Staci and our local host Kevin.

This is another, not fancy place; but it has become one of our favorite places to go.

If you ever find yourself in the south, ask a local where their favorite bbq place is, they will most likely tell you they make the best and they are probably not lying, but they will point you in the right direction. Southerners are a lot like Maritimers, they are super friendly and hospitable.

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This trip I had the ribs, make sure you pick their potato salad as one of your sides.
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You eat at picnic tables. The Shed is off the highway, not sure if it’s in Biloxi or Gulfport, google it if in this next of the woods.
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They sell BBQ sauce and marinades, they have smokers outside where they smoke their meats.

Grits

In New Orleans we asked the concierge at our hotel for “a good” breakfast place; he said, I know a good place, but it isn’t fancy. It sounded like we were in for another dive. Another helpful travel tip, is be best buddies with your hotel’s concierge and don’t forget to give him a tip!! No one likes a cheapskates lol.

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This place was called Hobnobbers; you have to walk through a grungy bar to get to it. The only people there when we arrived were, a lady of the evening and what looked like her John, see the man above and the lady in white fishnets, you can see her legs.

As soon as we sat down, the place quickly filled up. Staci ordered some grits, so we could check them off our list. I have tasted them before and I am not a super fan. They look like mashed potatoes, these were served with butter. If you haven’t tried them, you need to because it’s such a southern staple. Side note, our breakfast was really good and cheap!

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Crab, Shrimp and Oysters

Another way that the Canadian Maritimers  are similar to the Southerners is their love and abundance of fresh seafood!

On this trip, we literally had crab cakes every night. We were on the hunt for the best ones, it seemed like a fun and tasty challenge!

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Ah…so many crab cakes, so little time. You can even have crab cakes, topped with crab! You can actually get anything topped with crab; if given the option, go for it!! Most are served with a remoulade sauce, which is mayonnaise based.

The French Quarter has so many amazing restaurants, I always try to go to Bourbon House on Bourbon St when I am in New Orleans. Get the crab cakes! Lol  and save room for desert; get the pecan chocolate crunch, it’s to die for!

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There is always something going on, this time it was an impromptu concert.

One of the fun things about the French Quarter is happening upon amazing restaurants. Before we left New Orleans we realized we hadn’t had any oysters yet; we looked up and saw the sign for Royal House Oyster Bar; it seemed like destiny, lol, so we went in.

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Another cool thing about restaurants in New Orleans is that they can look small from the street, but then open up to a large outdoor courtyard. This places looked ordinary, until we were seated on the second level.

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Our table overlooked Royal St, even though you are close to Bourbon St, the vibe here was super chill and quaint. We even saw another wedding procession, which is a parade, while we were there; there is always something interesting to see!

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I don’t love raw oysters, but I do love charbroiled oysters! These were amazing!! Garlic, butter, breadcrumbs and a bit of cheese, what’s not to love? Even if you don’t think you like oysters, you need to try these. Most restaurants serve them, try them!!

Beignets

Beignets are basically donut dough drenched with icing sugar and they are sinfully delish!!! Note to self, don’t wear black, you will get icing sugar all over yourself.

The most famous place to eat beignets in New Orleans is Cafe du Monde. You order then try to find a table; actually, you wait in line, then order and then try to find a table.

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We didn’t get any on this trip because the lines were insane; we walked by a few times and each time the line was longer than the previous. Although Cafe du Monde makes amazing beignets, I know that they are not the only beignets in town; on my next visit, I am going to find a new spot and give them a try.

If you have the patience, or if you are up early, go to Cafe Du Monde, they will melt in your mouth. I will let you know if I discover a place just as good, with less people.

I don’t know about you, but this post has made me hungry!! Lol. I should probably have mentioned a bit of history, in case you aren’t aware. Cajuns that our found in Louisiana and Mississippi originate from Acadians from Nova Scotia and New Brunswick in Canada.

I hope you enjoyed this post, thanks for reading all the way to the end! My next post maybe about bunnies?? Stay tuned!

Muah!

Liette

 

Fun Things to do in NB – Sugar Shacking!

Fun Things to do in New Brunswick – The Sugar Shacking Edition!

So technically it’s called visiting a maple syrup camp or shack, but I think Sugar Shacking is way jazzier.

Being a native New Brunswicker, I have to admit that I have taken this activity for granted in the past, but I have come to realize that a lot of people have never visited a sugar shack; to my American West coast friends, you really need to add this activity to your bucket list, because it’s awesome…and yummy!!

I hadn’t really put much thought into it before, but maple syrup can only be gathered in a few select places in the world; and New Brunswick is one of those places!

Did you know that Quebec produces 70% of the global maple syrup supply? I think this makes maple syrup super Canadian; Vermont is the State that produces the most in the US.

Sugar Shack Profile

Since I am back in New Brunswick for a bit, I decided to go Sugar Shacking last weekend; it was the perfect way to spend a sunny spring day outside, while loading up on pure sugar.

We visited Trites Maples, I highly recommend them if you are in and around the Moncton area; here’s how to find them.

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It was a beautiful, balmy +12 degrees Celsius, which is almost shorts weather in these parts, lol. It’s a nice walk from the parking lot through the woods to the sugar camps.

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As you walk through the woods you see the maple trees that are being tapped. There are blue lines that run from tree to tree sucking out the sap from the trees.

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We walked around saying; “I would tap that”, just because we thought it was funny.

We ran into a lot of super cute locals and a bus load of foreign exchange students. There is nothing like a beautiful sunny day to get Canadians out and about.

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The mom gave this little guy a stick and was trying to make him use it as a walking stick. He wasn’t having it, he held it like a hockey stick 🇨🇦.

There are two other camps before Trites Maples.

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Leading up to Trites Maples, the trees were tapped with buckets attached to gather the dripping sap; it was so pretty!!

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Some trees were dripping a little faster than others. We were told that it hadn’t been cold enough the night before; ideally it should be -6 to -8 at night and +6 to +8 during the day for optimal sap dripping.

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It takes 40 silver buckets of sap to make one bucket of maple syrup! That’s a lot of drips!!

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The main camp at Trites Maples serve a mean pancake breakfast. The inside of the camp or lodge is beautiful wood, the servers were dressed in black and red plaid aprons…of course! And the pancakes were being flipped by actual Trites men! See the three handsome men bottom right, below. The young one in the middle is obviously still in training, lol, his name is Chris and because we are in the Maritimes, he’s a friend of a friend. Actually, he’s a cousin of a friend, everyone around here is a cousin of a friend; we tend to have big extended families.

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We skipped the pancakes, this time, and made are way to the next cabin; where they sell pure sugar goodness!

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We watched them pour maple butter in maple leaf shaped molds. The difference between maple butter and maple syrup is 3 degrees. If the sap doesn’t hit the right temperature when it’s being boiled, it becomes creamy and butter like instead of golden syrupy.

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You may be thinking; wow Liette, you sure know a lot about maple syrup. I do, because I took the Sap to Syrup tour! Our guide explain how the syrup is made and the tour was free!

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Just chilling, waiting for our tour.

Guess who was our tour guide? Maple butter mold guy! And, yup, he was a Trites too!

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Meet Lindsey Trites, he brought us to where they boils the sap and turn it into syrup, it was very interesting to learn what it takes…and it takes a lot of hard work!!

After our tour, we got down to serious business…eating!! This is why people come Sugar Shaking; for the taffy, or « tire », as we say in French.

For newbies, here is how it works; they pour hot stuff, ok, full disclosure, I am not sure if it’s just regular boiling syrup? Or special boiling syrup? Lindsey didn’t cover taffy on our tour, lol, but it’s poured on a fresh bed of snow. You let it harden a few seconds and then you take your popsicle stick and you roll the taffy around your stick and you eat it!!

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They charge $2 for a popsicle stick; it’s pretty much a maple syrup taffy all you can eat buffet; omg it’s good!

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Side note: I noticed that 80’s skidoo style tuques are hip again, I should have kept mine!

Kids, pictures above, were lined up with their popsicle sticks. I had three, my friend, who will remain nameless may have had 5!!! I won’t call her out, but she is pictured with Lindsey and I above, lol. She was high on sugar on the drive back.

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Liquid Gold

We made our way through the woods back to our car with our supply of maple syrup in hand; I am bringing some back to Vegas with me for my peeps. Maybe it’s because I now live in the desert? But I couldn’t help but notice how quaint, clean and beautifully cool this day of Sugar Shacking had been!!

I left feeling thankful that I get to pop in and do  fun New Brunswick things a few times a year; I see things differently now and appreciate this place more than I ever have.

I would like to encourage those who live here to get out and enjoy this beautiful province!!

Muah!

Liette

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Fashion note, spring Sugar Sacking is muddy, rubber boots are a must!

 

New Orleans, It’s Too Much!

New Orleans, It’s Too Much!

If asked to describe what New Orleans is like, I would describe it as an assault on your senses; it’s all too much.

It’s too much food, it’s too much music, the smells are too much, the people are too much, there is too much culture; it’s just fabulously too much!

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Be prepared to have crazy hair, it will either be too fuzzy or too flat, or a combo of both.

Here are my to 5 things to do in New Orleans that are too much!

#1 Too much history and culture!

New Orleans oozes culture; it’s impossible not to soak in the culture and history of the city. I don’t think there is any other city in the US with such a distinctive vibe and energy.

If you are a first time visitor you need to take a guided tour because there is just too much to see and do. I have done a few walking tours and a bus tour. Both types were excellent, if you do a walking tour in the summer make sure you are dressed properly and stay hydrated, because the summer heat and humidity is way too much!

There are also several night time walking tours that are fun and will be cooler and to say that the city comes alive at night is a huge understatement. I recommend you visit one of the cemeteries and the Garden District; and of course the French Quarter, which is so full of history, that you almost need a guide to fill you in on all the fabulous and tawdry history.

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This was our cemetery tour.

#2 Way too much music!

New Orleans is the birth place of jazz; if you love jazz, you have to visit!! You will want to go to French Street, but music floods pretty much all of the French Quarter, it doesn’t matter where you go.

While shopping on Royal street a few years ago, I made my way outside to find that the street had been closed and a band was playing. They played three songs, packed up and the street was open again. Spontaneous concerts seem to be the norm.

Each bar on Bourbon Street has music blairing; most have live bands, country, R&B, Cajun… there is something for everyone. The music spills out into the streets with musicians on every corner.

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A spontaneous concert on Bourbon Street.

Everytime I’ve been to Jackson Square I have heard students busking, the talent is amazing!

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Students at Jackson Square.

#3 Bourbon Street is waaaayyyy too much!

Bourbon Street is over the top too much. I have been to New Orleans 6 or 7 times now and I’ve had the pleasure of traveling with Bourbon Street virgins a bunch of times. I have noticed that most react to Bourbon Street in the same way; they are flat out freaked out! Lol

And here’s why; it’s an insane place! It does assault the senses, it smells, it’s dirty and it’s home to a few ligit scary people.

People who think that Vegas is a wild place have never been to Bourbon Street. I think it puts a spell on people and makes them lose their minds…or that could also be the alcohol?? Lol, no one knows for sure?

Each person who I’ve taken there for the first time come away thinking, omg, this is too much! But then something happens, once the shock of it all fades a bit, intrigue and fascination take over. This usually takes 24 hours, then they are hooked.

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I was walking behind these ladies on Bourbon Street and just needed to snap this pic. They were on a mission.

The French Quarter is a contrast in extremes. You can dine in the most fabulous restaurant and then cross the street and walk past the most raunchy strip club.

On this past trip we left Bourbon Street at 6:30pm on a Friday night to make our way to the airport to catch our flight out; as we left, the crowds of people were already starting to file in; things were starting to get crazy…and it was 6:30!!! Lol

You need to experience this for yourself, it’s better to travel in a pack, go with the “no one left behind” rule and just be smart about things. And the number one rule, do not walk in puddles on Bourbon Street, it’s not water!!!!

#4 People watching, so much to see!

You will see and hear the most amazing things in the French Quarter; on this past trip, as I was walking down a side street when I happened upon a wedding procession. It was unlike anything I had ever seen; I was honored to be part of it in some small way. It started with a police escort, followed by the bride and groom literally dancing in the street accompanied by a band and their friends and family following behind waving handkerchiefs. It was so beautiful it looked staged! We saw two wedding processions during our walk, I think it’s a very common thing in these parts. The video and pictures below really captured the moment.

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Everyone who encountered the procession stopped, clapped and danced; there was just no way not to smile and be happy. This to me embodies the spirit of New Orleans. After all their motto is “laissez les bons temps rouler »; Let the good times roll.

 

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Another example of New Orleans contrasts is that a few blocks away from Bourbon Street and it’s hedonistic revelers is Jackson Square. It was Walt Disney’s inspiration for Cinderella’s castle, learned that fun fact on my walking tour!! You almost expect to see a princess in a horse drawn carriage to pull up at any moment.

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This is Cathédrale Saint-Louis, apparently Walt Disney was a huge fan of New Orleans and could be seen in and around Jackson Square sketching and soaking in the sites and sounds; he was also very inspired by the jazz music that floods the streets.

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As I was coming out of one of the little boutiques that surround Jackson Square, I saw another wedding party making their way to the front of the Cathédral; I decided to follow them…ok so I may have some stalker tendencies? Lol, I am attracted to pretty dresses, what can I say??

Voilà! A horse drawn carriage and a princess…ok, it was a bride, but she was obviously fulfilling her princess dream.

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The bride was ok, but this little flower girl was adorable!! The dress, the flower crown, the hair…the dress.

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#5 Too many unique boutiques and shops!

Even though Bourbon Street feels very frantic, the surrounding cobblestone streets remind you that you are in the South where there doesn’t seem to be a big rush. You need to embrace this laid back vibe when boutique hopping.

There are so many little shops; I even love the real trashy touristy shops that seem to all sell the same things. But there are also unique shops where you will be able to find treasures to take home.

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Bourbon and Canal Street are lined with shops selling beads, masks and feather boas. I love the colors.

I love, love, love roaming around going from shop to shop. I always discover new places. On this trip we stopped in a shop that looked like just another mask shop until we went inside. It’s called Masquerade and is located on St-Anne Street. All the masks are hand made out of leather, they are mini works of art. I am kicking myself for not buying one for next Halloween. I hate having reverse buyers remorse, when you regret not buying something.

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We found one shop that looked like several others that sell spices and rubs, but it turns out they also give Cajun and Creole cooking classes, how fun would that be?? I am adding this on my to do list for my next trip.

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New Orleans School of Cooking, definitely going to try a class!!

There are voodoo shops, we found a super cute milliner shop (hat maker) on Royal Street; I found a funky lamp shop and lots of antique places. One place that I would recommend going to is the Local Artist Co-op, it’s located on Dutch Alley. It’s behind Cafe du Monde, which is the super popular places for beignets.

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I always buy something here and love supporting local artists.

And if you want a few touristy things go to the French Market, you can hit Cafe du Monde, the Local Artist Co-op, then just keep walking and you will hit the French Market.

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Ok, I may have taken too many pics of cute shops? I couldn’t help it!

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Modern Mid-Century lamp shop on Royal Street.
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Who doesn’t need candy and crazy scary animal masks?? Decater Street has lots of funky shops.

Here are my finds for this trip; a Kelly green leather clutch, it comes with a wrist strap and body strap, in case you are wondering lol. A small framed hand painted skull from the Local Artist Co-op. I buy a lot of art when I travel, they don’t need to be big or expensive. I love having reminders of my trips in my house. And I couldn’t resist a feather mask, pink of course!

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I came, I shopped, I ate, I left! I left really, really full! lol

Too much amazing food!!

My most favorite thing to do in the South, not just in New Orleans, is eat! They have the best food on earth!! There is just too much good stuff to add to this post, I will dedicate a full post to all the yummy things to eat!

Bonus Thing To Do!

Because a visit to New Orleans means that you will be walking for hours, I always stop for a quick and cheap massage. There are a few places almost on the corner of Canal and Bourbon Street, you will see an Asian man sitting outside trying to entice customers to come inside.

We made our way inside for a 30 minute foot massage, then we let ourselves get talked into a 30 minute neck massage, prices are great and it feels soooo good!

Here’s a funny story, as soon as we sat down for our massages, we could hear a ruckus outside. It just got louder and louder until it turned into a full on fight. The top picture is Staci and I nervously discussing how super relaxing it was to have a fight during our massage. The funny part is that the little man on his bench outside didn’t even flinch. It eventually quieted down, so we did get to relax and enjoy. New Orleans is full of surprises, you really never know what you are going to see or hear.

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bottom left is me relaxing after the street fight outside was over.

I hope this post has given you the urge to visit this beautiful city; there is just too much not to love!!

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Les bons temps ont roulé, so now it’s time to go.

I already can’t wait to go back!!! Stay tuned for all the yummy food we ate in New Orleans ans Mississippi! That will be coming up in the next few weeks. Next Sunday I will share my day in a maple syrup sugar shack! I should be down from my sugar high by then? lol

Muah!

Liette