2020, or the year that all our plans died, has been a challenge to say the least, but we’ve made it to October! With Halloween a few weeks away, I think we should plan on having a really weird Halloween, but let’s make weird work for us!
Here are a few ideas to make Halloween 2020 the best, weirdest, global pandemic Halloween ever!
If you’re a regular reader you know that I can be a bit sassy, but these ideas are legit aimed at making great Halloween memories for you and your kids…of all ages…ok there maybe a few sassy variations, so if you don’t have kids, keep reading and just add booze to every idea.
A New Way to Trick n’ Treat
Omg I love this ideas!!! Ok, let’s say that something really scary happens right before Halloween and old school, regular, trick or treating gets canceled. How can we salvage some sort of fun?
Here’s a great way to trick or treat, while socially distancing, Covid style.
How excited would your kids be if someone rang your doorbell and when they answered, there was a special treat waiting for them?
So I have a few ideas for this one. This is a great way for grandparents, aunts and uncles to surprise their little munchkins. Go to the dollar store and buy a plastic pumpkin or use some sort of small bucket. Fill it with treats, attach a helium balloon, get a white one and draw on eyes and a mouth and add a little note; then drop and go!
Another option is to make plans with the moms and dads from your hood to exchange treats with. You can get the kids involved, let them pick the treats for their friend’s buckets and then bring them along for the sneaky drop off. Coordinate times so each child is home at the time of their drop off.
Or…make them for your own kids and leave them at your own door. Ok, one last variation, drop them off to your adult friends and family too, add a few mickies and chips, whatever. I’d love to get a special treat like this myself!
Host a Spooky Night
Plan a spooky meal, invite a few friends if it’s safe to do so, if not, make it a family thing or whoever is in your bubble. Get the kids involved in the meal prep, remember your ultimate goal is to make memories.
Step 1 – make your table fancy, so it’s not just a normal dinner. Add some bats or pumpkins, use cloth napkins; let the kids drink out of fancy wine glasses, you can get them their own plastic ones from the dollar store, if you’re afraid of using your crystal, lol. Then during the meal, take turns making toasts to each other, ching, ching or cling, cling.
Step 2 – A spooky menu
Plan a spooky menu, like these mini pizzas, just make it fun, let them make their own, finally one night that they are encouraged to play with their food!
These mummies below are super fun, they just need a bit or bloody ketchup!
And if your kids are a bit older, gross them out with this creepy meatloaf. Have them help you make it, or even better have each person make their own, mini meatloaf.
Don’t forget about dessert, if they can’t go out to trick or treat, bring the treats to them; and make it fun!
Finish up your night with a spooky movie.
Play Dress Up
It’s been my experience that getting ready to go out can be more fun than actually going out. Even if things get canceled you still need to dress up!!
So why don’t you plan some sort of group or family costume? Get everyone ready then snap some family pics, let them be silly and make faces, I promise they will look back on these pictures with fond memories.
Or pack everyone in the car and go stand on the front lawn of their grandparents/family/friends and have them take a pic of your zombie crew. You get to show off your costumes and it gets the kids out of the house.
If you have teenagers, force them to participate!! Have everyone dress up in black and have a contest who can draw the coolest or strangest looking skull face. And for your family pic, if they don’t smile, you can tell yourself they were just in character.
Bark at the moon! (Ozzy Osborn reference for my bro, plus it sounds better than Howl at the moon.)
Hey! Did you know that Halloween falls on a full moon this year? Get your people outside and have them howl at the moon! No, seriously, go outside and start howling, it’s dumb, silly and I promise you’ll feel like a dork, but you’ll end up laughing and making your kids laugh. Then, when they’re older they’ll remember that Halloween when there was a full moon and their parents took them outside to howl at the moon.
If 2020 has taught us anything, it’s that you just have to roll with things and make the best of shitty situations; this is even more important if you’re a parent. It’s basically your job to make certain your kids don’t feel like they’re being cheated out of the “normal” fun things in life, like Halloween. Make abnormal fun and exciting! Good luck, be safe and stay healthy!
I’ve always been proud to be from Moncton and after living in the US, Las Vegas to be specific, for the past three years; I worked my magic to get transferred back to my hometown.
The most common questions asked about my big move news were: really??? And: are you happy about that?? My reply to both were yes and YESSS!!
So, why was I so keen to move back to this, who are we kidding, small city? What is there to love about Moncton?
The little city that could.
If I had to describe the people of Moncton, known as Monctonians, in one word, it would be: resilient…and industrious. OK, that’s two words, but whatever.
Our little city has been sucker punched a few times in its history. Each hit should have knocked us out and made us throw in the towel and fade away quietly.
But what can I say? Monctonians are scrappy by nature. What do you do when you are a one industry town and that industry picks up and walks away? You pick yourself up and shake it off…oh, and you take a look at what you have to offer, then hustle to get new industries to move to your city and completely reinvent yourself.
The city with a certain, je ne sais quoi?
Oui, c’est vrai, Moncton’s French speaking population, helps make the city pretty unique. Think about it; without them Moncton may as well be Saint John; not that there’s anything wrong with being Saint John.
Moncton’s vast bilingual population is one of the resources that helped to reinvent the city. When other New Brunswick cities struggled to modernize their economies, Moncton thrived; surpassing Saint John to become the largest city in New Brunswick; oh wow, I am really picking on SJ aren’t I? Sorry!
Moncton’s mix of French and English, who BTW live together in peace and harmony, also give the city a live & let live/laisser faire, vibe, which I love.
I’ve visited many small towns and cities in both Canada and the US, that have very small town ideas/thinking, which is perfectly fine, but Moncton is a small city with a big city vibe and outlook. Maybe we don’t realize that we are small? Or maybe thinking big just comes naturally to us?
Whatever the reason, this big, little city, has a very cosmopolitan vibe and is open to new ideas and new people. Maybe it’s because Monctonians are so well traveled? People here travel…a lot. I thought that this was normal until I went to smaller and bigger places and met people who had never been anywhere.
My grandparents, who were two old school Acadians, became globetrotters once they retired. They had a lust for life and wanted to see and experience as much as they could, this is a very Moncton way of thinking. They even visited China! Fun fact, I didn’t realize how insecure my grandmother was about talking in English until my dad and I took her to Florida and she kept asking me to ask the waitresses stuff, yet she visited Europe and beyond; my dad was also a globetrotter; I discovered that he had traveled to Africa twice when he was in his twenties. I guess that’s where I get my globetrotting genes?
I think that because so many Monctonians travel the world it makes us, well more worldly, lol.
It tastes good.
It’s easy to take local things for granted until you have something to compare them to. Growing up in the Maritimes, going to the wharf with your dad and waiting for the fishing boats to come in to buy lobster wasn’t a big deal.
With a little perspective, you realize that there aren’t many places that offer the world’s best seafood, literally, fresh off the boat…like literally!
World class lobster, crab, mussels and oysters can be found here, all available in this little city.
Growing up here, in the 70’s & 80’s, there weren’t a lot of different « exotic » foods available; by exotic, I mean stuff like avocados, lol. We did have a few Chinese food places, but that was pretty much it.
Moncton now has a great diverse foodie scene, with authentic Indian, Vietnamese, Lebanese, Syrian…options. I was just told about a super cute Korean BBQ place in Dieppe, which technically isn’t Moncton, but tomato, tomato. Lol, it’s on my list to try.
So let’s be proud of our city and if you live in Saint John, be proud of Saint John!!! No matter what city you live in, big or small, get out there and find new things to try, do, see and taste!!
I’m always on the lookout for fun and different things to do, so when my friend Sue told me about Llama-zing Adventures, I knew that I needed to book a llama-zing walking tour!!
Llama-zing Adventures are located on Aboujagan Rd in Haute Aboujagane, NB and have been in business for a whole three weeks! The owner, Josée, posted a few pics on social media and her little business exploded…well, not literally, but she did get so many hits that it blew up her website, a few times.
Her original goal was to book a few tours that would help pay for some of her animal expenses; but what is happening is that her llama/alpaca gang are raising money that will give them a few more acres to roam free!
Llama-zing Adventures currently offer beach and river walks, with plans to do some fun things during the fall and winter too. I booked the river walk as a thank you to my blog helpers, Monique and Jack; my cousin Nicole rounded up our foursome, yup another cousin, I wasn’t lying, I have lots!!
We got to choose our walking partners; Jack got Linda, Nicole got Luna, I got Brenda and Monique got Pearl.
Once we were paired with our walking partners we were off! They were easy to walk and loved getting their long necks rubbed. They each have their own unique personality.
Nicole’s alpaca, Luna, was very vocal and talked to us almost the entire time, man did she have lots of stories to share! She also had the cutest, little, dainty face.
Monique’s Pearl had crazy bangs and a rad gator Mohawk. Josée told us that both the llamas and alpacas act a lot like cats; they want attention, but can also be aloof. Luna and Pearl are house trained and spend time in Josee’s house. Luna acts more like a dog than a cat…or an alpaca, she loves cuddles and watching TV. We laughed and asked Josée what her favorite TV show was, turns out she loves Blacklist, which is hilarious!!
And then there was Linda, she’s the boss and always needs to be the lead llama on the trail. Jack said that she was a sweetheart.
I waked with Brenda, who’s smart as a whip, we were told not to let them snack during the walk as it would slow us down and take us hours to make it back. I swear she knew that, due to Corona, we needed to stay a llama’s distance apart. She would walk fast to catch up to Luna, knowing that we would then have to wait for Luna to walk a bit in order to keep our distance, which meant that she could snack while we waited. Please note the animals are very well fed and get special treats after each tour. I think Brenda just loves to eat, which is fine, she’s blessed with a great metabolism. Josée did share with us that there was a bit of a wild party a few nights ago and, long story short, Brenda may actually be eating for two?
Our walk lasted about an hour with a few stops to take pics and to enjoy the scenery.
It was a really fun way to spend the afternoon! I am not a llama or alpaca experts, but they were so well behaved, you can tell that they are well taken care of and enjoy their walks; the max that they walk during one day is 4 km.
If you do the river walk, I suggest you wear your sneakers, Nicole had walking sandals and it was a bit muddy as it had rained earlier that morning. You should also come prepared to smile and forget your worries for at least an hour.
To book a walking tour go to the Llama-zing Adventures website: llamazingadventures.ca and follow them on Facebook & Instagram!! We all need more cute llama faces on our feeds!
Thank you for reading!!!
Liette & Brenda
If you liked this post check this one of Jack and I riding camels in the Mojave Desert!
Today we are tripping our way to Bouctouche, NB; a super quaint seaside village forty minutes from Moncton.
Day tripping with me are two of my fifty seven cousins, jk, there are only like fifty six of us, lol. Please meet Brigitte and Tania, both are cousins on my dad’s side. Fun fact, growing up I was called Brigitte a LOT during family gatherings. I actually still do, she and I are less than a year apart, I am guessing that’s why? To be fair there were so many of us it was hard to keep us all straight… apparently?
My summer goal is to tour my own province and I am embarrassed to admit that I have never been to the Irving Nature Park in Bouctouche, so today is the day. I’ve been to Bouctouche tones of times, but usually to go to the beach, they have the most amazing warm water beaches!!
So today, my cousins and I are on our way to Bouctouche to be tourists and explore a bit.
The first thing we did as soon as we arrived was eat, obviously!! There are a bunch of places to eat on Main Street. We were craving some Acadian comfort food, so we went to La Sagouine Restaurant, not to be confused with Le Pays de la Sagouine, which is kind of an Acadian theme park, without rides. Sadly it’s been closed due to Covid. If you haven’t been you need to go as soon as it re-opens, it’s an awesome way to soak in some local culture.
Another great way to soak up some Acadian culture is to eat some authentic regional food, which is what we did. The menu above has a lot of Acadian dishes, I’ll translate for those who don’t read French: first is chicken fricot, which is a soup with a spice called summer savory, it’s used a lot in Acadian cuisine. The next item sounds really bad in English, lol, it’s grated potatoes and pork baked in the oven until the edges and top are crispy, it’s soooo good! The next item, crêpe râpée, uses the same potato mixture as the rapé; it’s basically a potato pancake. And the last item is a bar clam pie, which is also to die for!!
We ordered the crêpe râpée, potato pancake, their lobster roll and the seafood casserole. We made sure to save room for their homemade pies, Brigitte wanted to order her dessert first, we told her no. 😬
As you can see Acadian cuisine isn’t exactly light; we waddled to the Irving Nature Park to walk off our lunch.
It was beautiful!! We walked for over an hour, it’s huge! There are areas with picnic tables, there’s a fountain, a play area for kids and beautiful rose gardens; there is something for everyone.
We’ve decided that we are coming back in the fall when the leaves start changing and then back at Christmas time, they put Christmas lights in the huge trees that surround the chapel. Brigitte said that it’s absolutely magical, so we will need to come back.
After our walk we drove down the coast and saw fishing boats, oyster beds and people digging for clams, we call them piss clams, because they shoot out water when you pick them up. These are the type of clams used to make fried clams. We used to go digging clams a lot when we were kids, I haven’t been for decades; I may need to add that to my summer bucket list?
Leaving the Nature Park, we took a left and stayed on the road that follows the water. Our plan was to stop and check out anything that looked interesting; this giant strawberry looked interesting, too bad the u-pick was closed.
Our next stop was at Wood Chuck’s Carvings and Antiques, it was certainly an interesting stop.
They have the most awesome, random things; from old anchors, to antique glassware, vintage hats, to marbles and a giant box filled with old school metal keys.
They also have an amazing view of Bouctouche Bay. I took pics outside while Brigitte tried on vintage hats, we each bought one; now I need to host a special event so we have a place to wear them.
One of the things that I love about living in the Maritimes is seeing fishing buoys strewn across lawns, you don’t see that living in Las Vegas! I am certain some of my desert friends have never even seen a real buoy, they are used by fisherman to mark and identify their traps. The buoys in our area are mostly for lobster traps, our lobster season starts in August.
I got Tania to run out and take a pic of these pink buoys; I’ve never seen pink ones before!!
Then a few kilometres down the road we saw these decorative buoys, I love all the colours.
Had it been super sunny we would have gone to the Dunes for a dip, this cloudy day was perfect for exploring and spending time together.
So that was our day tip, you really should get out there and explore your own area, I am sure there are lots of things that you’ve never gotten around to seeing yet? I am seeing lots of your pictures on social media of you visiting local sights, yay!!
Thank you for reading!!!!! Check out my Instagram and Facebook sites: Oui-Liette. I get thousands of views per blog posts, yay!! But my Instagram page needs some more followers, please?? Lol. I am revamping the look of it a bit.
If you liked this post, you’ll probably love these ones too!
I’ve been noticing that since this dumb pandemic started, there seems to be a lot of new side hustles popping up and a bigger focus on buying locally.
I was really curious about what these side hustlers were doing, why they were doing it and how they were doing, while doing it? Make sense?? Maybe? Lol. Let me introduce you to Bonnie, who makes cakes and treats, Emily who makes funky earrings, Craig who makes beautiful cheese boards and wood stuff and Monique, who will customize pretty much anything you need.
First up is Bonnie, who is Mrs Delicious!
Liette: What made you decide to start your side business?
Bonnie: The idea to start Mrs Delicious as an online bakery definitely came from my close friends and family. They were tasting and seeing all of my creations that I was posting about on social media during the spring and they thought I should offer what I was doing to a wider audience. I guess they thought I had a bit of a gift and thought I should share it.
L: Is this something you had been waiting to do for a while?
B: Haha! Nooooo not at all. I normally have an extremely full schedule and wouldn’t have any room for extras like this. A typical work week for me, pre-pandemic, would consist of anywhere from 50 to 60+ hours of work a week. After a week like that you don’t typically have a lot left to give. Anything I do have left is spent on friends and family. However, at this time, with events on hold, my daily life has changed drastically. I needed a creative outlet and so my friend gave me the extra push I needed, she created a logo for me and I set up a Facebook page and my husband got some stickers made up with my branding and I was off and running.
L: So all the extra time on your hands, because of the pandemic, sparked you to try something new?
B: The pandemic was definitely the instigator for this. I have hardly baked in the past 10 years. I have been concentrating on climbing the corporate ladder and being a Mom to my kids and helping to support my Mom when she was sick. I had a full plate. During the pandemic I turned to the kitchen, it started with a birthday cake for my daughter, then one for my son, then an anniversary cake for my sister and brother in law and it just kept going. I started having a lot of fun with it and trying trickier recipes each time. I was getting so many positive comments on my photos and people started saying, you should do this and sell them. I was very unsure at first but my confidence started to build and the reviews were positive so here I am. Mrs Delicious has been accepting orders for less than a month and I have already had close to 50 orders!
L: I love that story!! Your cakes look absolutely delicious, great name btw, I am waiting for someone’s birthday in order to order one from you. How can people see and order from you?
B:People can order through Facebook at facebook.com/mrsdeliciousdesserts
Post and Studs
Emily’s is an elementary school teacher, who on the side, makes beautiful earrings. She makes them because they let her be creative and they make her happy, she explains that if they make others happy, that is a major bonus! And BTW, I just got a pair and they do make me happy! Mine are hot pink, obvs; here is my chat with Emily.
Liette: What inspired you to start making earrings?
Emily: I’ve always loved creating, aka making a mess. My sister and I started making jewelry as children and it was always something that brought me happy memories. We grew up in an extremely creative household, both of our parents were being creating in some way or another. I’m very thankful to have grown up in an environment that fostered our creativity.
A few Christmases ago, I was making earrings as gifts for loved ones and everyone told me to start selling them. After thinking about it for a few weeks, I decided to dive in head first!
L: Have you always wanted to have your own business?
E: Having a business was always something that appealed to my creative side, but definitely not my organizational side. It was something I was always interested in, but I am thankful that I can do it at my own pace.
L: Your earrings are beautiful. How long does it take to make one pair?
E: From start to finish, many of the dangles take about four days to fully cure and become ready for your ears! There are quite a few steps involved and this time period can be greatly extended if I make any mistakes. I’ve definitely had to start from scratch on more than one occasion.
L: I bet that it’s been a learning process, not just making them, but marketing yourself?
E: Because it’s my side business, I don’t have the same type of pressure to market myself as many other businesses do. Post and Stud is my creative outlet, and I treat it as such. If it all becomes too stressful, I have the ability to step back and take a break for a few days. This is a privilege I’ve needed and am extremely thankful for. For the most part, I’m able to go with the flow and create relationships with like minded people.
L: How can people see and buy your earrings?
E: They can go to my website: http://www.postandstud.com, my Instagram & Facebook account is @postandstud. My earrings are also available for sale at Sequoia, the Trinity location, The Glow, in Sussex, and Luxe Salon and Spa in Riverview.
I’ve known Craig for a long time, we used to work together many moons ago. I was surprised and impressed when I saw the beautiful charcuterie boards he was posting on Facebook. I knew he was, and still is, an awesome musician, but I had no idea he had mad woodworking skills? It was nice to catch up with him; here’s a bit of our chat.
Liette: I’ve seen the videos you’ve posted online, it’s cool to see a bit of how your boards are made. What motivated you to start your side hustle?
Craig: I had been planning a little side hustle for quite some time. With the lock down and having some extra time it seemed like the perfect time to get started.
L: Did being home during COVID push you to get started?
C: Typically my free time would be focused on making music with my band “Big Bang”, but COVID not allowing for rehearsing I had some spare time to really focus on coming up with some products I wanted to make.
L: What is it about working with wood that you most enjoy?
C: The charcuterie boards I’ve been making came from an apple tree that was in our backyard. I love the three having a completely new life in a completely new form. The cutting boards are made from wood I get from another local business, London Lumber. It’s really like being a kid in a candy store every time I go there. In addition to wood we’ve been prepping to make some concrete products as well, they should be available in the coming months.
L: How can people find and buy your products?
C: Currently my presence is focused on Facebook, bordendesignnb, but I ‘m on Instagram, borden_design, and Twitter, Twitter.com/borden_design, as well. Products and prices can be found on Facebook @bordendesignnb,
Made by Monique
Monique works in early childhood development and is super crafty and creative. She’s started a side company that focuses on custom printing; here’s our chat.
Liette: What inspired you to start your little side hustle?
Monique: I love being crafty and creating things, so after receiving my Cricut (fancy adhesive cutter and printer) as a Christmas gift, I started experimenting with it and watching YouTube videos, A LOT of videos! After trying a couple of different things, I realized I was more interested in designing shirts, onesies, hoodies, etc…
L: Have you always wanted to have your own business? What made you say, I am going to do it?
M: I’ve always loved the idea of having my own little side business that I would fully run myself, so that would be a yes! Once I had mastered designing and applying heat transfer vinyl on a wide variety of fabrics, I decided to invest in a few other important accessories and advertise on social media.
L: What’s been one of the biggest challenges that you’ve had to deal with so far?
M: A challenge I’ve had to deal with would definitely be the Christmas rush! It’s generally a busy time of the year in general, but with the added to-do list of getting all the custom orders ready before Christmas, it was a little extra busy for me. Even though it was a big stressful, I am SO thankful that I received so many orders!
L: So maybe we can put it out there now, in the summer, that people should start thinking of their custom Christmas Stockings, Tree Skirts and baby onesies now? lol?
M: That would be great to get orders as early as possible!
L: How can people see your work and order from you?
M: I have photos of almost all my work posted on my Facebook page http://www.facebook.com/customizedbymonique and also my Instagram account: customizedbymonique. For order simply send me a message via my FB page and I will get back to you!
I am so impressed with all these side hustlers their stories are inspiring and have a few common threads. One is that they are all doing something that they love and that fulfills their creative side, that’s so important, we all need creative outlets. And they are all using social media to promote and sell their goods. I think that social media gets a bad wrap; and rightfully so at times. My advice to those finding social media toxic is to do some major cleaning up!
You’re allowed to unfollow and unfriend anyone who is causing you anxiety. Replace them with local small businesses and services. I recently started following the hashtags #moncton, #newbrunswick and a few others and I have discovered so many neat things about my region.
Social media is the most valuable tool for small/local businesses…oh and for bloggers too, lol.
Thank you for reading!! Start following these awesome side hustlers on FB and Insta!!
As a bonus adding links to my last two links, they highlight local businesses. One is a nursery and the other a glamping site…you’re welcome!!
This summer we are going to be jumping in our car and day tripping around the province. Today’s Day Trip is Cornhill Nursery, in Cornhill, NB; it’s located 40 min outside of Moncton near Havelock.
It’s the perfect weekend drive if you like seeing lush rolling green hills, expansive corn fields and sprawling dairy farms? If you’re into those sorts of beautiful, freaky green landscapes, then this is the perfect day tripping excursion for you!
I had never been here before, I saw my friend Chantille post a few pics from her recent visit and it looked really cool. Today, I didn’t have much going on so I decided take a drive and check it out and I am happy I did. Also, I think the fact that I didn’t know much about this place made it seem more exotic, lol.
My nephew made a comment that the grounds of the nursery looked like the movie Narnia; I half expected some sort of magical fairy to fly past us. It felt like we were in a children’s fairy-tail storybook. I kept looking over my shoulder for some sort of wicked witch to jump out and offer me an apple or something? lol
They have overgrown leafy arches that lead you from the parking lot to the nursery grounds. We could smell something delicious as soon as we got out of our car.
It was an outdoor wood fire pizza oven; like of course it was? Having an outdoor pizza oven in the middle of a fairy forest is totally what you’d expect right? Lol
Since we were hungry, we’re pretty much always hungry, we decided to give their pizza a try.
We were seated under this green canopy, see above; here’s our view from our picnic table, below.
Each table had large stone vases with the sweetest smelling roses in them and the staff were super friendly and attentive.
Here’s a close up of the rock vases.
The pizza was delicious!! Even their water jugs were beautiful. It’s not fancy, they bring out your pizza in a white pizza box, which is perfect if you want to take your leftovers home.
Even our picnic table neighbor was adorbs and very well mannered.
There is also an indoor cafe, but if the weather is nice, eat outside. They sell those stone vases in the cafe, they are beautiful! A bit pricey, but certainly one of a kind and made right here in the Maritimes.
It’s a full nursery, with beautiful plants and trees.
Does anyone know what kind of tree this is? It was the strangest funky evergreen I’ve ever seen, maybe this place is magical after all?? There was a storm rolling in as we were leaving that just added to the other worldly feel of this place. The gray skies seemed to make everything look even greener, all of these pics were taken with my iPhone.
Even though the Atlantic provinces are open to each other, (for my none Canadian readers, Canadian travel within the country has been limited in order to get a grip on the spread of Covid, the four Atlantic Canadian provinces are now open to each other, because we are awesome: we listened to directions.) there are so many gems right here in New Brunswick that we need to explore and visit!
This day trip was spontaneous and awesome! Where should we go next and who wants to come with us?
If you live in Canada, you know how precious and short our summers can be. Before you know it the leaves will be changing and fall will be upon us. In order to make the most out of summer, let’s make a list of all the summer things we want to do and then let’s get out there and do them!
Here’s my list, let me know what’s on yours.
1. Camping or Glamping
So camping hasn’t historically been my thing, but I just went on my first glamping trip and I loved it! There is some sort of camping for everyone, some like roughing it, some meh…not so much, lol. Whatever your preference, get out there and do it!! Even better, do it locally so that you can help support your respective communities that have been hit hard by the shut downs. Also all the cool places that are usually booked a year in advance may now have some openings, as less people are able to travel?
2. Beaching or Laking (yes, I make up words, deal with it).
I’ve discovered that my soul needs to be immersed in large bodies of water; it’s my happy place. True story, when I was a little girl I wanted to grow up to be a mermaid.
I’ve been to the beach several times and I hope to be many more before the summer is over. I’ve expanded my horizons a bit lately and have been to a river and a lake.
We are so fortunate to live so close to amazing beaches, rivers and lakes, yet some don’t make time to enjoy them. Get out there! Live a little.
Here is my recommendation, I am going to call a friend and make a date to do it too, since weekends can be so busy, let’s make a date to meet a friend for lunch in a local park. You bring the sandwiches and have your friend bring the dessert or drinks, so it’s easier. It’s a great way to catch up, reconnect and get some fresh air. It’s also a great stress reliever and break in during a busy week.
Another option is lunch at a Food Truck, this can technically count as a picnic! And it’s supporting a local business.
4. Drive in
Drive ins are just plain fun and they’re the perfect way to socially distance. We have two drive ins in my area, one of them have been showing retro scary movies on Thursday nights. My friend Dawn and I are scary movie friends, we both like watching them, usually through our fingers that our covering our eyes, lol. We have just made plans to go this week, the are showing the original Amityville Horror movie…yikes! I’ll post some pics on my oui-liette Facebook page of our movie night.
5. Day Tripping
For this goal, get in your car and drive. Drive to the city or town closest to where you live, go for lunch, walk around, browse local shops and markets; take pictures and just explore.
The four Atlantic provinces have just opened up to each other, which is perfect for day tripping. I have a few day trips planned for the next few weekends, I love road trips! Go out there and make some family memories.
6. Farmers Marketing (the act of visiting a farmer’s market)
This one is so important; I feel like our collective goal should be to visit farmers markets at least a few times a month. This could be a traditional farmers market with a bunch of local vendors or go to the an actual real farm!
We just spent the weekend in Waterborough, NB and shopped at a local strawberry farm market, I got the yummiest jams. I’ve also recently been to The Green Pig and bought a bunch of fresh stuff there.
Go to local u-picks, buy direct from farms! I am already planning my apple picking trip to Verger Belliveau Orchards… ok my mini shop local rant is over, moving on.
7. I Scream for Ice Cream!
This is an easy summer goal that doesn’t have to be super complicated or cost a lot of money. I’ve been doing maybe a bit too much screaming for ice cream lately?
On the next hot day, find an ice cream partner and go to your neighborhood pop up ice cream hut. You may as well splurge for an extra scoop. Or go buy a tub of locally made ice cream and make a fancy Sunday at home; either option will be good enough to check this one off your list.
There is a theme to all my bucket list goals, it’s to slow down and take some time to relax and spend time with your loved ones or just alone time. This is a perfect excuse to do that.
Put your phone down, but keep it close tough, because you’re going to want to take a pic of your bonfire, obviously, lol. Take time to sit and look at your roaring fire, sing some cheesy campfire songs and roast some marshmallows!
Before you bonfire, make sure that your area is green enough to safely do so. We’ve been under a strict fire band for most of the summer, but we just had some rain, so we able to fire it up!!
9. BBQ but make it fancy!
This one is super easy, so I am adding a level of difficulty to it; make your next BBQ a bit fancy by dressing up your table.
Here’s an easy and inexpensive idea, use fruits and greenery as a centerpiece. I am going to try this at my next BBQ. I’ll post my photos on my oui-liette Facebook page, like my page for updates.
Another easy way to fancy it up is to add a big bouquet of wildflowers to your patio table, send me your pics!!
10. Be a tourist in your hometown
I try to be a tourist in my own region at least once a summer. I try to visit all the touristy places that people come here from away to see, but locals rarely go.
It’s fun to explore your local region and pretend that you’re a tourist, you can even buy a tacky t-shirt, live a little!!
I recently climbed up the giant lobster in Shediac, NB. I hadn’t done that in probably 20 years or more, it made me laugh, which is the whole point. What giant thing is your town or area know for? Whatever it is, go take a touristy pic in front of it; I dare you!
Thanks for reading! I am currently working on revamping my Instagram page, go check it out! And I’ll add additional pics on my Oui-Liette Facebook page once I check off more items off this list; so go like my page and gram page if you haven’t already!!
Thank you! Muah!
If you want to read more, here is a link of a funny one; Funny Things A Maritimer Misses When They Leave, I wrote this one when I was living in Las Vegas.
Although I love being outdoors, I’ve never been a big camper. I really don’t see the point of sleeping on the ground in a damp tent, lol. But it turns out that I love glamping!
If you aren’t aware of what glamping is, it’s camping without roughing it, which I’ve discovered I’m really good at.
I just got back from my first glamping weekend. We stayed at a place called Glamcamp; they’re located a little over an hour outside of Moncton, in Waterborough, New Brunswick.
They currently have ten domes plopped in the forest across the street from a spectacular lake. We had the most amazing and relaxing weekend; there’s something to be said about exploring what your own province has to offer and finding amazing spots.
Let me take you on a quick tour of our dome; we rented the Hashtag Millennial. Each dome has a unique decor, but they all have the same features. To see what’s included in the domes check them out on Instagram at: glamcampnb.
This was our dome, I didn’t ask for the pink dome, it was the only one left, it was obviously meant to be mine!
Behind the wallpapered wall is the kitchen to the right and the bathroom on the left. Our dome was so cleaned when we arrived and smelled fresh! Clean is important, especially these days, so wanted to add that fact.
We arrived around 5pm on Friday; my bff Stacey was in charge of keeping the cedar hot tub heated. She’s pictures below with one of the owners giving her tips, while social distancing. The bottom right is her stoking the fire before a late night dip. Each dome comes with 2 comfy white robes, which she is modeling for us over her bathing suit.
While the water was heating up, we prepared for our first glamping meal, which was lobster!
We had the most amazing Bay of Fundy lobsters from the Moncton Fish Market. It’s funny how things taste better while “roughing” it.
Since this is our Annual Canadian Girls Summer Trip, OK it’s technically our first, but you have to start somewhere, our desert needed to be Canadian and what’s more Canadian than Inukshuks?
While checking in we were told not to miss the sunsets on the lake; with our bellies full of lobster, we headed across the street to watch the sunset.
It was so peaceful with multiple shades of pinks, oranges and purples reflecting off the lake. Omg so pretty! It’s a must, the photos don’t even do it justice.
The hot tub was ready for us when we got back from the beach; Stacey’s fire abilities were on point! It was so relaxing.
When the sun goes down, the domes take on a magical appearance.
Each dome sleeps three people, there is a queen bed and a pull out single bed. I would recommend bringing a sleeping mask if you want to sleep in a bit.
When you turn the lights of the dome off and your eyes adjust to the darkness, you can see fireflies outside. It sort of feels like you’re underwater and the fireflies are fish swimming by. There is also a skylight above the bed for star gazing.
I didn’t plan this either, but my pajamas matched the decor perfectly!!
After our morning coffee, bacon and eggs, our friend Jacqueline joined our Canadian Girls Glamping Weekend; our main goal for the day was lots of quality beach time.
I am an ocean girl, but Grand Lake has me re-thinking my preferences. And since this was our Canadian themed weekend, Bernice the Beaver, was out and about with us. We floated, had a picnic and floated some more.
Our Saturday night dinner was from a caboose that has been turned into a takeout. We had the fish and chips and we need to know the secret to their batter; it was light and crispy with a sweet taste. If anyone knows what makes it sweet, please let me know.
As we waited for your food, we watched a storm make its way towards us. Luckily it had passed by the time we finished eating and were ready for our nightly hot tubbing.
No glamping weekend would be complete without a group shot, with matching hats; hey I don’t make the rules.
Our cool hats are from: Made by Monique, check her out on Facebook. I bought the hats and she printed them, but she can order hats, shirts, hoodies…for you and design and print for you. She’s great for smaller orders, she has no minimum quantity requirements. For corporate larger amounts, I’ve got a guy for you. (Gilles from Kadopromo)
Jacqueline was our glamping mixologist, our signature weekend drink was a fresh raspberry mint mojito.
Go to my Instagram account: Oui-Liette, for a short video on how to make this yummy berry drink. The mint was fresh from her garden, but you can use store bought.
It doesn’t matter what your summer vacation plans are or where you decide to go, your experience will only be enhanced by getting out there and exploring your surroundings. Find out where the locals go and where they eat. I have two approaches, the first is I ask an actual local and the second is that if I see a busy spot, chances are it’s good.
We stopped at this local strawberry place on the main drag and brought home strawberries that were picked from the fields behind the store. They also had fresh snap peas, jams and a bunch of other things. I asked an older lady in the shop if their jams were good? She said yes, that she made them herself. Can you imagine going to a large grocery store and running into the person who made the jams on the shelves? Of course not, lol.
She was so cute, explaining that they had just put the labels on the tops of the jars, but should have put them on the fronts. Her daughter was trying to convince her to switch the social distancing enter and exit doors to enhance the flow, while her granddaughter, who may have been 7ish, was asking customers to sanitize their hands before entering.
Get out there support the small local businesses that you stumble upon; if you see something cool and interesting stop, shop and be polite!!! Ask questions and learn about the places you are visiting. It’s actually an excellent idea when traveling this summer with your kids. Get them to do a bit of research before your road trip, they will be more interested and invested while there and it will keep their brains from turning into mush. Oh and BTW, that ladies jam was amazing!! We went back on our way out of town so that Stacey could stock up.
Thank you for reading! Stay safe and healthy, explore, support local…that should cover it for now, lol.
Here is how to find a video tour of our Glamcamp dome and Jack’s Raspberry Mojito tutorial. And while you’re on my Instagram page, you may as well follow me.
New Brunswick is such a beautiful province, here is a past NB post of mine that got tens of thousands of views. Technically it’s my only post to get tens of thousands of views, lol, so it must be good, you may as well read it!
Last weekend I was driving down Mountain Rd in Moncton, minding my own business, when something caught my eye; I saw the most colourful and unique birdhouses strewn across a parking lot.
After picking up my friend Mary Helen, we went back to the parking lot to meet the birdhouse lady.
Two funny things; the first is that the birdhouse lady’s name is Blanche, which in French means white; her birdhouses are pretty much every colour but white (except for her Acadian houses). The second thing is that I had just shared a blog post about colourful Maritime houses and then, bam! More colourful houses!
I posted a few pics on Facebook and got inundated with questions of where people could buy them. Someone introduced me to her daughter who shared where her mom would be this weekend.
Weather permitting, on Saturdays Blanche is usually in Moncton on Mountain Rd, across the street from Rosario’s Restaurant. And on Sundays in Shediac, on the corner of Main St and Pointe du chêne Rd, in the parking lot across the Irving.
Blanche is a true folk artist with a warm and welcoming personality who creates beautifully colourful houses; they just making you smile when you see them. I went back to see her this morning to buy a few houses for one of my cousin’s and had the opportunity to chat with her for a bit.
Blanche was kind enough to share a bit of her background with me. Her story is both heartbreaking and inspiring; at 13 she found herself homeless and sleeping in a car. She experienced many traumatic events and hardships in her young life. Unable to read or write she turned to carpentry and has been working in construction all of her life.
First of all; how bad ass is it to be a woman who makes her living in construction? It’s super bad ass!! Lol. She shared that she is able to do pretty much everything except for brick layering. She owns a small house in Moncton and updated her plumbing on her own; once done she had a licensed plumber come check her work. He confirmed everything was up to code and done perfectly. She said that she made him turn the water back on and there were no leaks!
She started making and painting these little houses and sells them on weekends. After knowing more about Blanche, I believe that the reason that so many people are drawn to her houses is because it’s a reflection of her spirit and joie de vivre. It may sound corny, but I believe that when something is created with love people are unconsciously drawn to them.
To contact Blanche you can leave her a message on Facebook (Blanche Young) and I encourage you to post pictures of your birdhouses once you get them home and tag her. Her daughter helps her with her Facebook page and will be posting updates on where she will be selling her works of art.
Thank you for reading! Like Blanche’s Facebook page: Blanche Young. Let’s support our local artists and let’s be thankful for all the bad ass woman out there, they are an example for us all!
Défi Best Lobster Roll in le Sud-Est/South East NB
Lobster is serious business in these parts of Atlantic Canada; the Bay of Fundy has the best lobster in the world! It’s a fact, look it up.
I grew up eating lobster, my grandfather’s family were lobster fisherman, as was my father’s favorite uncle on my grandmother’s side. His name was Livain and he used to take us out on his fishing boat and let my brother and I help him pull up his “special” lobster trap. Looking back, it now seems a bit fishy that there were always a few lobsters waiting for us.
I am sharing these details of my childhood to demonstrate that I am more than qualified for this special challenge; to find the best lobster rolls dans le sud-est du Nouveau Brunswick! We also mix our French and English in these parts, so try to keep up! Lol
**I obviously didn’t try every place in le sud-est, but I did my best. Feel free to leave a comment if there is a place that I need to try.
For our first lobster roll we went to Shediac, pronounced: shed-dee-ack, for my none Maritime friends. Why was Shediac our first stop? Because it’s the lobster capital of the world, that’s why.
Here’s the proof in case you didn’t believe me.
Golden Fry, Shediac
I’m not going to lie, when I opened my bag and saw that the mayonnaise wasn’t mixed in with my lobster, I was a bit worried; I like it all mixed together, but it was really yummy!! The lettuce, which I don’t love in a lobster roll, I prefer celery, was fresh and crisp, so I didn’t mind it. There was enough mayonnaise and most importantly the lobster didn’t taste frozen!!! I am giving Golden Fry a solid 8 claws out of 10.
Chez Léo, Shediac Bridge
Chez Léo has been open since 1961 and reminds me a lot of my dad; he used take me there for fried clams. Here’s another fun fact, it’s on the other side of a bridge that only has one lane. It has no lights or stop sign, yet people instinctively take turns going across; three cars will go and then the fourth car will let a few cars from the other side cross. That may not sound abnormal for my fellow Maritimers, but in Toronto or the US that would cause anarchy, lol.
Back to lobster rolls; the lobster was fresh, they asked me if I wanted with or without mayo, which I appreciated. It was tasty, giving it a solid 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞
It’s funny that Moncton, even though it’s exactly 15 minutes from the ocean, isn’t considered a coastal town by the locals and not the place to go for a great lobster roll; like Monctonians are way too far inland to know anything about lobster, lol.
Hynes Restaurant, Moncton
Hynes restaurants is probably Moncton’s oldest dinner; it’s been around longer than I have.
Their lobster was lightly mixed with the mayonnaise, which I like and they didn’t have lettuce, which I appreciated. Some places add lettuce as a filler, I am not down with that trick! Lol. The lobster was most likely from a lobster pack, which is frozen, but that’s fine, most places do use lobster packs for their lobster rolls.
Giving Hynes a respectable 7 claws out of 10.
Skipper Jacks, Moncton
Skipper Jacks apparently has a new menu, according to my mom, who had lunch there recently; she had the lobster chowder and raved about it. I got a lobster roll to go and it was delish!! The bun was toasted extra crispy the way I like; they didn’t have their lobster mixed with the mayo, but I am starting to change my point of view regarding this important aspect of lobster rolling.
The lobster tasted fresh and not frozen and it’s one of the few rolls so far that had pieces of tail and not just claws and knuckles. I am giving Skipper Jacks 9 claws out of 10!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞
Euston Park, Moncton
This was my first time at Euston Park, which is an outdoor eating/bar area. It’s so cute!!! But how was their lobster roll??
It looked really pretty, the bread was fresh and crunchy, the lobster was overflowing out of the bun and it was tasty. The curveball is that it included Tarragon; it wasn’t a traditional lobster roll, it was a fancy lobster roll. My first bite was like oh!! I wasn’t 100% sure about it, but my second bite was like, ok, I could be down with this?
I am going to give it 8 claws out of 10, but if you aren’t a fan of Tarragon then this isn’t the roll for you; roll on. 🦞🦞🦞🦞🦞🦞🦞🦞
You can’t be on the hunt for the best lobster roll without rolling into the Bay of Fundy.
Fundy Take-Out, Alma
Our first stop is the little shop on the right of the entrance of Fundy National Park, it’s appropriately called Fundy Take-Out.
This lobster roll was ok, I can imagine how good it would taste after a long hike in the park. There could have been a little more mayonnaise, but the bun was the best to date; it was nice and crispy. I found it a bit bland and had to add a bit of salt, which is fine. I think the more lobster rolls I eat the pickier I am getting? I am going to give Fundy Take-Out 7 claws out of 10; which is still a solid score. 🦞🦞🦞🦞🦞🦞🦞
Our next two stops are in Cape Pelé; Fred’s and L’aboiteau.
Fred’s Restaurant, Cape Pelé
I had options at Fred’s, with or without mayo and with or without lettuce. I’m not going to lie, having the mayo just drizzled like this looked weird and plain, but it was yummy, the lobster was fresh and the bun was crispy. Giving Fred’s 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞
L’aboiteau has a restaurant in the beach area and a small place right on the wharf; we ate at the wharf location.
This lobster roll had pieces of tail; it was fresh, crispy and super tasty! I am giving this roll a 9 of 10 claws!!!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞
I obviously didn’t get a chance to eat at all the lobster places, sadly. A few places in Alma were closed when we went, due to COVID. We didn’t make it to Bouctouche, where in the past, I’ve had the best lobster rolls ever. That’s why none of the lobster rolls on my list got a 10 out of 10; I was saving some room for Bouctouche. So please when doing your own taste test, do not forget to go to Bouctouche!
Of the 8 places I visit, two places got 9 claws out of 10; Skipper Jacks in Moncton and L’aboiteau Wharf in Cape Pelé. They both had juicy pieces of tail, oh that sounds odd and mildly inappropriate, Lol. What I meant is that most places only had pieces of lobster claws and knuckles; that’s what made the difference for me and why they scored higher.
Let’s be real, it’s really hard to make a bad lobster roll in these parts, but these two stood out from the crowd.
Thank you for reading, I hope you get to try a few of these places on your own this summer. It’s a tough job, but I am willing to keep eating local lobster rolls until I’ve tried them all…you’re welcome!! Please shop local and tip your server a bit extra! Especially the seasonal places.
Feel free to recommend a place I should to try, here in the comment section below, or on my Facebook page.
Hey check mes pen d’oreilles de homard!!! 🤣
Behind the Scenes Extras
Fun fact, I thought that others added celery to their lobster rolls, but turns out they don’t, but they clearly should! Try it.
I created a fun side list; here are the winners!!
Best View – Alma!! To be eating your lobster roll on a wharf or beside an actual fishing boat is pretty awesome. The boat, pictured here, will be completely submerged at high tide; FYI for my readers that aren’t aware of our crazy tides.
Best view runner up was L’aboiteau. This view is not too shabby either.
Most Impressive Lobster – Shediac, it wasn’t even a competition, it’s ginormous. I invite locals to climb up on it and take tacky tourist pics; live a little. I hadn’t climbed up in….mmm a decade or two?
Cutest Lobster Accessory
Torn between my Sex, Drugs & Lobster Roll t-shirt and my giant lobster earrings. I chose not to wear them together as that would be too much; yes, I guess that’s the line! Lol
Cutest Lobster Shack – It’s a beautiful shade of purple, so it wins! Sadly it wasn’t open yet for the season, but it still wins as cutest and I will be back!