Taking It Off Finale – Month 6

Taking It Off Finale – Month 6

Week 26

Here we are, the first week of 2020. And I DID IT!!! I hit my goal of 30 + a few extra pounds the first week of December!! I averaged 1.8 pound per week. My first few weeks were all over the place. I would gain 2 pounds one week and then lose 4 the next week, but eventually it evened out.

What’s my secret? Wait for it; I ate less!! You’re welcome!! Who knew?? I am going to reveal this new secret in a book and make millions of dollars.

My big ah, ha moment was that losing weight is one big mind game. You can tell yourself that you want to lose weight, but until your mind is 100% in the game, I don’t think you can be successful?

It also takes awhile for your mind to let you see that you’re changing. The first time I was like; holy shit, you’re doing it! Was when I saw this picture below that my friend took of me on one of our outings. I usually avoid full body shots, because they have made me feel fat and bad about myself. This was the third week of October, I was down 24 ish pounds at the time. And obviously my body was changing, but my mind hadn’t caught up yet until I saw this pic.

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By mid November I was down almost 30 pounds and ready for my inspiration outfit. To recap, I wanted to wear a sequin skirt and top that had been hanging in my closet for three years.

Well it turns out the skirt ended up being too big for me!!! So I never got to wear it, but I am fine with that!

Here I was feeling my best self the night of the Mariah Carey Christmas concert. Ok, I may also have been feeling a few lemon drop martinis?

Since your mind can play games with you, I think taking pictures are a great way to gauge how you’re doing, because the camera doesn’t lie, but filters do! But that’s cheating.

It can be hard to stay motivated, especially when your mind is feeding you negative messages, you need to find ways to shut that shit down. Remember when I was having a bad week and went to the grocery store and walked around holding a ten pound bag of potatoes? That may have sounded silly, but it helped re-set my mind.

I was feeling like I wasn’t getting anywhere, that it was taking too long; I wasn’t seeing results, I was feeling discouraged because I was only down ten pounds. Physically walking around holding ten pounds of potatoes showed me how heavy that is and how much I had accomplished.

The point here is that I had to find concrete visible or tactile ways to prove to myself that I was succeeding, because there were times that my mind was trying to sabotage me. Why? Maybe because change is harder than the status quo??

I did base myself on Weight Watchers knowing it wasn’t a diet, these were new habits that I needed to adopt for life.

I had to create new habits and train my mind to think differently. I started questioning myself and still do every day; I ask myself why I am eating? Am I hungry? Or am I bored or upset?

And the questions don’t stop there, when I am eating I take breaks and ask myself if I am still hungry? I’ve found that 1/3 of my meal is enough. So I pack it up and eat some of it or all of it later.

I also realized that I need something sweet everyday. In the past I would have denied myself and then lost it and pigged out. On Weight Watchers as long as you allow points for your treats you can eat whatever you want, in moderation of course.

So if I want a cookie, I get a cookie! But again I talk to myself. I don’t eat the whole thing, well sometimes I do, but most times I figure out that  half or a few bites are enough to satisfy me. I have shared my tricks with a few people who have said that they could never just eat half a cookie. Yes you can!! I don’t give the rest away, I earned that damn cookie, it’s mine! I save it for later. So instead of having two, or three cookies at 6 points each I have one, but I make it last.

That’s been my approach, but everyone needs to find their own tricks.

Personally, I believe that for me to succeed I need to be mindful of why I’m eating, what I’m eating and how much I’m eating.

I’ve proven to myself that I am a great loser, but I have yet to prove that I’m a great maintainer. If I was, it would be one and done, but sadly it doesn’t work that way. I am sure everyone reading this has also proven that they can lose, the losing part is easier than the keeping it off part.

I also don’t think we’re always realistic when we set out to lose weight. We imagine or fantasize about how life will be different or better if we’re 30 pounds lighter. First of all, you’re the same person, there is just a little less of you. Losing weight won’t make you more confident or happier. Can it help you feel better? Yes, but you’re the same person with the same issues you had before.

So you need to figure your shit out. If you’re an emotional eater, like me, and you do manage to lose weight, but you haven’t found other ways to deal with your emotions, you’re eventually going to gain the weight back.

That’s my thing, I was using food to cope with feelings. If I want to maintain I’ll need to check myself regularly to make certain I don’t fall back into old habits.

Losing weight is exciting. Yes it’s hard, but there is a payoff when you step on that scale every week and you’ve had a good week, you get a rush and a sense of accomplishment. You don’t have that feeling when you’re maintaining. If you stay the same, you’re relived, but if you’ve gained then you have failed.

That’s been my internal dialogue in the past, I tend to be an all or nothing type of girl and I can be hard on myself. If I’m not winning then I must be losing. I am trying to come up with a new, kinder and gentler inner dialogue. I’m currently figuring that out.

Take a look at the pics below, the one on the left was last winter and the one on the right was taken a few days ago. Side note, it’s been exactly one month since my nose surgery, I had a small cancerous thing removed off the bridge of my nose. It’s still a little red, but wow, it’s healing well! I was worried. I am no nutritionist, but I assume that healthy eating and lots of water have helped my body heal itself?

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I’m proud to report that I survived the holidays without gaining weight! And that included moving in with my mom while I waited for my furniture to arrive from the US. I did have to tell her to stop buying cheesies!!

I do want to lose a bit more weight, but 30 seemed more mentally manageable, so that was my initial goal. Be realistic and break it up if your goal number is intimidating, go for 10 at a time.

I hope this series has helped motivate you a little? Just so you know, I am a middle aged woman who has gone up and down like most of you reading. I don’t have any special weight loss talent or secret; so if I can do it you can do it too…again! Because like me, I’m sure you’ve been there, done that and have the t-shirt.

We’re all flawed and do our best to survive, so  if you aren’t ready to make big changes, that’s ok too. Start small, start drinking more water. Before you chow down on something you know probably isn’t the best choice, down a big glass of water, it will take up some of the available room in your tummy and make you feel full faster.

And finally, can we stop judging each other? You know what I am talking about; she’s too thin, she’s too fat, she thinks she’s better than everyone else…. No, she’s just doing the best she can with the challenges she’s dealing with that you know nothing about.

My goal for myself for 2020 is to use all the tools and tricks that I’ve picked up in the past 6 months to stay on track and to be kinder to myself. I will do my best, sometimes my best will be awesome and other times I’m certain that the best that I can muster will be far from perfect. I need to remind myself that that doesn’t mean that I am failing.

Bonne chance!

muah,

Liette

The incredible shrinking cheeks!

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Taking It Off, Month 4!!!

Taking it off, month 4!!

Week 13

When you start a weight loss or a health journey, I think you just want to fast forward to month 4; I know I did because it takes awhile to see results and who are we kidding, patience is not one of my most shining virtues. But if you stick with it, each week’s small loss do start to add up.

I have one week left before we start setting up for our biggest show of the year. I don’t think people really know what I do exactly, that includes my family; most think I fly around and do fancy things.

I do trade shows for a large gaming company. The biggest gaming show in the world happens every fall in Las Vegas. On Thursday, I will be moving to the strip for 10 days.

Our booth is 25,000sq ft, we set up close to 400 slot machines. It will take a staff of 30 of our employees and an additional 20 support staff, five days to get it all done.

Our booth will have a bar, a lounge and a second level VIP area. We have 11 meeting rooms, in our booth and 7 other various, demo, storage and server rooms.

We send 600+ people to this show; we host a big reception in our booth and sales training the day before the show opens. We rent out the Omnia Nightclub in Caesar’s for our customer party on day 1 of the show. My team and I coordinate all of that, along with registering all our staff and coordinating hotel rooms.

So it’s a lot and it’s a bit stressful. For set up, our first few days will be 10 hours days easily. The guys bring in donuts for breakfast, lunch is pizza, chips and candy. And when the show starts, we are in the booth all day and then go out to eat dinner, usually late at night.

One of the good things is that we don’t stop; one year we all had Fitbits and if you hadn’t hit 11,000 steps before noon, you were a slacker! We don’t do the Fitbits anymore because “someone” was too “competitive”…whatever! Lol

I have a full week before we start so I need to load up on fruits, vegetables and vitamines. I usually get sick after this show, because it’s so easy to get run down.  But not this year!!!

Week 14

What a week!!! I was on the strip all week for our big show. And, just as I suspected, there were lots of sugary snacks!!!

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I managed to navigate without gaining a single pound this week! I also walked my butt off and, truth, be told; I was hoping to lose weight this week, but I am more than happy with staying flat.

I have to say, traveling when you feel good and comfortable in your skin is so much easier! I hate that feeling of not liking anything in your suitcase! We had a group dinner on Wednesday night and I must say, I felt sassy and confident!!

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I am so close to my goal!! Just to recap, my goal is 30 pounds. I started my weight loss journey at the end of June; it’s currently, Oct 19, so it may seem like the pounds are just flying off, but it’s been almost 4 months!!

This coming week, I will be on vacation in Moncton. Ahhh Moncton, you have so many of my favorite yummy comfort foods! My goal is going to be to maintain and not gain any weight!! That being said, life is short! So if I indulge a bit too much one day, the plan is to adjust the following days! Sounds easy enough right?

In case you’re curious to what’s on my Moncton menu: lobster, mussels, fish and chips, a râpé (Acadian dish of potatoes and pork fried in lard)…oh and I may need a turkey dinner since I missed Canadian Thanksgiving? Ok, that sounds like a lot…ok, I may be in trouble???

Week 15

I survived my “vacation” to Moncton without gaining weight!! I actually lost a pound.

It’s funny how most of our social interactions are centered around food. When dining out I stayed away from the bread they put on your table and I drank lots and lots of water. I also, pretty much only ate half or a bit less than half of everything on my plate. I made sure I was satisfied without being stuffed.

I felt that I needed a change, so I decided to go pink! See below. Just kidding, it was Halloween, but doesn’t this look like my real hair??? I do feel like I am changing and it feels good.

My skinny jeans are starting to sag in the butt, I may need to pick up a new pair soon? 😁

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Week 16

I flew back from the East Coast to Las Vegas for a few days before I had to fly to Calgary for a small work event. This has been a really busy few months. I rarely complain about my travel schedule, but I am pretty much exhausted.

I am looking forward to this upcoming long weekend, the weather is finally cooler in Vegas so I hope to get some hiking in.

I am in Calgary for a short conference, we just had our group dinner. I had a petite filet mignon that was dripping in butter and I feel gross! It’s 10:40pm and I am just laying on my bed feeling full! It’s really the first time since June that I feel this full and yucky!!

We have another customer dinner tomorrow night, my goal will be to fill up on vegetables and maybe skip meat? I am learning that it’s all about balance. I think I need a new rule though, no more big meals after 7:30 at night, it’s not worth feeling this yucky!!

Sooo I stayed flat this week which is fine. What I’ve learned from weight watchers and have been doing often is that if I splurge one day, the following day I try to eat free point meals.

Their program considers all fruits and vegetables as zero points, because who are we kidding, bananas aren’t to blame for our fat asses. The exception is corn, potatoes and avocados. Also chicken and eggs are now zero points. So the day after I have treated myself, I make myself a big fluffy veggie omelette, so zero points.

I have one month before I pack up my life and move back to Canada, so month 5 should be busy!

muah!

Liette

 

 

Taking It Off! Kick Off!

Taking It Off! Kick Off!

Let’s get started!

This post is my personal weight loss journey. My weight has always fluctuated and to be honest, I have never wanted to be super skinny. I like my curves and realistically, I am not made to be uber skinny and I am 100% ok with that.

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After moving to Las Vegas three years ago, I feel like I put on the freshman 10…or 15 pounds that people gain when they go away to university, but I put them on in my late forties. I played with those extra pounds for years, I gained and lost the same ten pounds.

Then in October of 2018 we found out my dad was terminally ill; for the next 8 months I used food to cope with my feelings and comfort myself, as millions of people do.

 

Now I am ready to deal with my emotions; I have been crying a lot!! But I feel that I was numb for the first month and now I am starting to thaw. So I am going to give myself permission to feel all the feelings!

I will be following Weight Watchers, I have had success with this plan before and it works with my lifestyle and I am loving their app!!

I will share monthly updates, but will post them one after another. So I am writing in real time, but will be sharing them back to back for a week; so you won’t have to wait months to see my results. As you are reading this first post, I already know how this ends…ok, I don’t know yet, but I will by the time I start posting .

I anticipate missing Sugar the most, I am truly addicted!! Wish me luck!!

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Made sure not to smile in my before shot, apparently you are supposed to look a little miserable in the before pic; pretty sure it’s a rule. Also went with the no makeup look…oh and my hair was dirty.

muah!!

Liette

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Real Poutines! An Acadian Tradition.

Real Poutines! An Acadian Tradition.

(The original idea for this post was to have a fake beef with Quebec, then the direction looked like it was moving to show my American friends one of my family traditions. I think it turned into a sneak peek into what it’s like to be part of a huge Acadian family? Like most of my posts, I just let them be what they want to be. And like all of my posts, I hope it inspires you to make an effort to do things with your family; may it be the family you’re born into or the one you create for yourself).

When I was growing up no one but Acadians knew what a poutine was. Fast forward a few decades and poutines are now a global thing, but those aren’t real poutines.

Sure french fries, gravy and cheese curds are delicious, but they aren’t what we call poutines.

I am not going to accuse Quebecers of high jacking the name poutine from the Acadians; oh wait, yes I am!! Do Acadians have a beef with Quebec for stealing our poutine name? We do!! Have we ever made a fuss over this theft?? No, no we have not! It’s just not in our nature.

Could our Acadians poutines  compete with Quebec poutines in the global market? In a word…no! Our poutines, the real poutines aren’t…how do I say this diplomatically? Let’s just say they aren’t pretty!

What is an Acadian poutine? It’s basically a slimy boiled potato ball with pork in the middle. Am I tempting you yet?

Poutine or poutine acadienne are a staple for French speaking Maritimers (from the provinces of New Brunswick, Nova Scotia and Prince Edward Island). Although you can now buy them throughout the year, they have traditionally been made for the Christmas holidays.

Before we dive into things, I do need to share a few key words, so my none-Acadians can follow.

râpures  – grated potatoes

poutine – a slimy grayish boiled potato ball

poutine râpé – Acadian poutine, we have had to add the Acadian part since we were ripped off by Québec, lol

râper – verb to grate potatoes

râpe – a home made machine used to grate potatoes. Pronounced rawwwp. This word has an unfortunate pronunciation in English

Épurer – verb to squeeze the water out of grated potatoes

My family has made poutines for generations, there is no recipe per say; you have to “intern” for decades before you can become the top baller. Ok top baller isn’t really a thing to anyone but me, I am hoping it catches on.

I have an un-scientific theory why Acadians originally made poutines and English speaking Maritimers didn’t. I think they just didn’t have the proper manpower needed. Historically, French Catholics had large families while English Protestants had smaller families. I suspect the real reason may have been that the Acadians were poorer and potatoes were cheap and readily available?

My theory is based on the fact that it takes a village to make a batch of poutines. I think the rule is that you need a minimum of 3 aunts, 2 uncles and a combo of 2 nieces/nephew or 2 cousins. One doesn’t just wake up one morning and decide; hey, I think I am going to make poutines today, it takes planning and a team.

In this post I am going to share with you how one Acadian family, mine, keeps the tradition alive.

Most large extended families would have had one or two râpes in the family; yes this word sounds horrible in English, so please refer to my keywords above.

So here’s how it worked in my family growing up. It gets complicated, so please try to follow.

My mother’s father was the top baller because he owned the râpe. He decided when he would make his poutines and the others would plan accordingly. The râpe, again it’s a machine that grates potatoes, would go from house to house to house.

Example: pépère DesRoches, my moms father, would make his on the 21. My mom would make hers on the 23, in the morning. As soon as she was done, she would call my fathers mother and tell her to send someone to pick up the râpe. Once they were done, they would passe it down to my dad’s sister, who would then drop it back off at our house.

I should note that not only were Acadian families large, once you married into another Acadian family the two families often merged to create a super family.

Eventually my moms sister, tante Irène, and my mom got their own râpes, which made our family super fortunate to have 3 in rotation!!

Example of the Acadian super family; my moms sister, tante Irène, who lived across the street from us, wasn’t actually related to my cousins from my dad’s side, who lived next door to us, but she was automatically called ma tante Irène by everyone, related by blood or not. Side note, Acadian families also tended to cluster together. I had 7 cousins living on my street; my brother and I made 9 of us (kids). Needless to say, no one picked on us. The older cousins would look out for the younger cousins; sure the older cousins would beat the shit out of us from time to time, but no one else was allowed to.

Getting back to poutines; you couldn’t just go to the store and buy a râpe, you had to know someone who would make one for you. It was a small motor with a circular thingy that was pierced and would spin quickly and grate the potatoes. It was usually made by someone who worked at the CNR, Canadian National Railway. Ok don’t ask why someone who worked with trains would be making these on the side; it’s too complicated for this post.

Now, let’s fast forward to the present and get to making poutines.

After my moms father passed away, my mom became the top baller. You need a top baller to test the texture and taste the potatoes. The top baller title will make sense, just keep reading.

Today we went to my uncles,  my moms brother, with our râpe in hand to help him make his poutines. Because her little brother and his wife, who are both in their sixties have not yet achieved top baller status. She was needed to oversee everything. I guess it’s a bit like the mafia, there can only be one top baller and once top baller status is achieved, he or she rules for life.

The ingredients are very simple, you need potatoes, porc and porc fat. Peeling the potatoes is a pain in the ass.  I think that 50 pounds of potatoes will make 47 ish poutines. I am not a top baller, nor do I aspire to be, so I don’t need to know the correct potato ratio.

You also have to cut the meet and fat into small cubes. So far I have avoided having to help peel and cut. When the knives come out, I volunteer to run errands, no one has caught on as of yet!!

The next step is to start passing the potatoes into the potato grating machine, la râpe. Now you maybe wondering if you could use a food processor? You can’t.

Here’s were it starts to get weird, once all the potatoes are grated, we call that la râpure. You have to go through la râpure and remove any chunks of potatoes that weren’t liquefied; does it look yummy yet??

That isn’t the weird part, the Râpure is very liquidity, we use a large measuring cup to scoop some of the râpure into fabric square and we squeeze out the liquid, that is the weird part. And it’s at this stage that the top baller comes into play. The raw squeeze potatoes are mixed in with mashed potatoes. This mixture can’t be too dry or too wet. You need to adjust how much liquid you are squeezing out. The top baller also needs to taste the mixture to make sure it’s salted enough. It looks gross, but remember these are just cooked and raw potatoes.

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This next step of making balls is where the baller and top baller names come from. I’ve been calling my aunts and mom the ballers for years, I think it’s funny.

The photo below shows my ballers, my aunt Claudine and my mother, she’s in the red apron. She let me wear my grandfathers white apron this year, which is an honor, she is so happy I am back home. She may also be grooming me to someday be the top baller, but I don’t think I can handle the pressure!

The potato mixture is flattened and the porc is added in the middle. If you put too much meat or your ball walls are too thin, they will bust once dropped into boiling water; please note, ball walls isn’t an official poutine term. Poutines are made in French or Chiac, I am doing my best to translate in English.

As a child, this is the part that you begged to get in on because it’s basically like making snowballs.

The balls are gently dropped into a pots of boiling water. The pots need a constant slow boil. The poutine balls will float to the top and then sink to the bottom of the pot as they cook.

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It takes 3 ish hours for them to cook, all the while you need to keep checking to make certain they aren’t boiling too much or too little.

And voila!! They are ready to eat!! The photos above are why our poutines will probably never go global, but trust me they are delicious!

Once my uncle and aunt’s poutines were ready to eat. That evening there were 11 of us for dinner, you don’t have to be invited, you can just show up. It’s also acceptable to show up with an empty pot, because as soon as we make them, we start giving them away. An Acadian will share their poutines freely, but they won’t share their pots, so you have to bring your own!!

As mentioned above, they look slimy, but keep in mind that they are just potatoes and porc, so not so exotic. We eat them with salt and pepper, others add brown sugar, which seems odd to me, but who am I to judge what others put on their slimy potato balls.

We made my uncles poutines on Dec 21, we made my moms poutines on Dec 23. My mother’s sister, came over to help. My brother and I now have more responsibilities since my father has passed. My mother’s brother joins in for the squeezing part.

This process will go on in several of my families homes around town. Once done and the families come together on Christmas Eve and Christmas Day, the first thing you are asked is: combien de poutines avez-vous fait? Which means how many poutines did you make? The bigger then number the bigger the bragging rights. They will also ask if any have busted, this makes a mess in the pot and is a sign of bad ballers.

Fun fact, the pots are so big that if weather permitting, if it’s cold enough, they are usually stored outside. From the 23 to the 26, there is always a warm pot of poutines on the stove ready to eat. Anyone who enters is offered a poutine. And anyone who is leaving is asked if they want to bring some home.

And this maybe hard for some to wrap their minds around, but we eat these on Christmas morning. Even now my brother, nephew and 3 cousins show up at my moms house Christmas morning for a poutine or two!

That’s my sneak peek at our Acadian tradition of making poutines. I hope you are enlightened and if you are brave enough to want to try one, hit me up next year and I will hook you up!

I hope you had a very Merry Christmas and I wish you and your families a Happy New Year! May your hearts be happy and your bellies be full!

muah!

Liette

 

 

 

A Winter Wonderland Dinner Party

A Winter Wonderland Dinner Party

This Christmas Eve in honor of my big move back to The Great White North, I decided to throw a Winter Wonderland themed soirée. I’ve done a Plaid Christmas for the last two years in a row, so it was time to move on. This theme would also be perfect for New Year’s Eve, birthdays, anytime really. It’s also very inexpensive all you really need is paper and scissors.

In this post we’ll plow through helpful tips on how to turn your dining party into a freaking blizzard. ❄️

A Frosty Table Setting

I always focus most of my energy on my dining table; it would be great to have the budget to transform your whole house, but my budget is frozen this year. (Sorry, if you keep reading you’ll have to put up with my wintery puns…not sorry!!)

Before we talk about what will be on the table, let’s discuss the actual table. When I had my little house, I used to have a large sheet of plywood that I would place on my table to turn my small table for 6 into a big table for 12.

If you’re going to try this idea make sure to place something in between your table and the plywood so you don’t scratch your table top. I had a piece of carpet padding, which worked perfectly.

Also! Did you know that you can rent tables and chairs?? I will be hosting in my new fancy downtown apartment, but my furniture is still making its way here from Las Vegas.

No table? No problem! I am renting one from Clowns Around/Bob Lee Productions, they are located in Dieppe. It’s perfect, they will drop off the table, chairs and white tablecloth and pick them back up afterwards. It’s really not that expensive, you can save a few bucks if you pick it up yourself, but for an extra $35 ish, it’s easier to have them drop off and pick up.

I rented a white table clothe and silver napkins and then then layered white and silver things. In the center is the table I had a big white bowl filled with silver tree balls that I bought at the dollar store, snowballs and a set of mini lights that turned out to have a blue tint which was perfect. I scattered plastic snowflakes on the table that I also got at the dollar store.

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Snow Globes

I like having assigned seating for my dinner parties. Something fun is instead of having regular name place cards are personalized snow globes. I bought snow globes online, there is a slot to put in a picture and to add water. Your guests can take them home with them.

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Social media is a great place to download pictures of your guests if you don’t have any good ones in your phone.

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Here is how my table looked with everything put together.

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Let It Snow!

And you can’t have a Winter Wonderland theme without snow. If Mother Nature doesn’t cooperate, you can make your own.

I invited my friend over to help me make it snow. I have no idea how many snowflakes we cut? We cranked the Christmas music and chatted away. This is a super inexpensive way to create a bit of drama.

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I tapped these on my light fixture and omg!!! It came out beautifully!! It was the focal point of the room; I named it my blizzard chandelier.

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I may keep these up all winter?? Lol

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I couldn’t host without a Christmas Tree, I bought this tall skinny one. Since I only have a couch and a chair in my living rooms, I added a bunch of white balloons to fill the space. It was another inexpensive way to add a bit of drama to my theme.

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I shot a quick video before my guests arrive, I will be trying to add more videos to my posts in 2020.

Even though I plan events for a living and I am always fairly calm, cool and collected; I had a moment a few hours before my party that I started to feel a bit frazzled. The lead up to the holidays is a lot! We tend to be overtired and can get overwhelmed.

I had to check myself and remind myself that this was meant to be fun and that my guests, in this case 9 of my family and friends, wouldn’t care if things weren’t perfect.

So an hour and a half before they arrived I took a hot bath in my super big bathtub! I love my new place and it was exactly what I needed to chill out!

If you feel yourself getting stressed instead of rushing to get everything perfect, walk away! It sounds counterproductive, but we don’t need added stress. It’s perfectly fine to have your guests help you finish off a few last minute things when they arrive.

I ended up hosting my fancy dinner party in my pink slippers and nobody judged me!!

One last party tip, find an activity or game to play after dinner, we played Jenga and it was hilariously funny!

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Happy New Year!!

muah!

Liette

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