Day Tripping in NB – Bouctouche

Day Tripping in NB – Bouctouche

Today we are tripping our way to Bouctouche, NB; a super quaint seaside village forty minutes from Moncton.

Day tripping with me are two of my fifty seven cousins, jk, there are only like fifty six of us, lol. Please meet Brigitte and Tania, both are cousins on my dad’s side. Fun fact, growing up I was called Brigitte a LOT during family gatherings. I actually still do, she and I are less than a year apart, I am guessing that’s why? To be fair there were so many of us it was hard to keep us all straight… apparently?

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Brigitte on the left and Tania on the right.

My summer goal is to tour my own province and I am embarrassed to admit that I have never been to the Irving Nature Park in Bouctouche, so today is the day. I’ve been to Bouctouche tones of times, but usually to go to the beach, they have the most amazing warm water beaches!!

So today, my cousins and I are on our way to Bouctouche to be tourists and explore a bit.

The first thing we did as soon as we arrived was eat, obviously!! There are a bunch of places to eat on Main Street. We were craving some Acadian comfort food, so we went to La Sagouine Restaurant, not to be confused with Le Pays de la Sagouine, which is kind of an Acadian theme park, without rides. Sadly it’s been closed due to Covid. If you haven’t been you need to go as soon as it re-opens, it’s an awesome way to soak in some local culture.

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Another great way to soak up some Acadian culture is to eat some authentic regional food, which is what we did. The menu above has a lot of Acadian dishes, I’ll translate for those who don’t read French: first is chicken fricot, which is a soup with a spice called summer savory, it’s used a lot in Acadian cuisine. The next item sounds really bad in English, lol, it’s grated potatoes and pork baked in the oven until the edges and top are crispy, it’s soooo good! The next item, crêpe râpée, uses the same potato mixture as the rapé; it’s basically a potato pancake. And the last item is a bar clam pie, which is also to die for!!

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My fav was the crêpe râpée!! Bottom left.

We ordered the crêpe râpée, potato pancake, their lobster roll and the seafood casserole. We made sure to save room for their homemade pies, Brigitte wanted to order her dessert first, we told her no. 😬

As you can see Acadian cuisine isn’t exactly light; we waddled to the Irving Nature Park to walk off our lunch.

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It was beautiful!! We walked for over an hour, it’s huge! There are areas with picnic tables, there’s a fountain, a play area for kids and beautiful rose gardens; there is something for everyone.

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We’ve decided that we are coming back in the fall when the leaves start changing and then back at Christmas time, they put Christmas lights in the huge trees that surround the chapel. Brigitte said that it’s absolutely magical, so we will need to come back.

After our walk we drove down the coast and saw fishing boats, oyster beds and people digging for clams, we call them piss clams, because they shoot out water when you pick them up. These are the type of clams used to make fried clams. We used to go digging clams a lot when we were kids, I haven’t been for decades; I may need to add that to my summer bucket list?

 

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Have you ever gone clam digging? It was low tide; there were lots of people digging for clams. Those black things in the background are oyster beds.

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Leaving the Nature Park, we took a left and stayed on the road that follows the water. Our plan was to stop and check out anything that looked interesting; this giant strawberry looked interesting, too bad the u-pick was closed.

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I was told to take a bite out of this strawberry, I think it looks more like I am yelling at it? Lol

Our next stop was at Wood Chuck’s Carvings and Antiques, it was certainly an interesting stop.

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They have the most awesome, random things; from old anchors, to antique glassware, vintage hats, to marbles and a giant box filled with old school metal keys.

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They also have an amazing view of Bouctouche Bay. I took pics outside while Brigitte tried on vintage hats, we each bought one; now I need to host a special event so we have a place to wear them.

One of the things that I love about living in the Maritimes is seeing fishing buoys strewn across lawns, you don’t see that living in Las Vegas! I am certain some of my desert friends have never even seen a real buoy, they are used by fisherman to mark and identify their traps. The buoys in our area are mostly for lobster traps, our lobster season starts in August.

I got Tania to run out and take a pic of these pink buoys; I’ve never seen pink ones before!!

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Then a few kilometres down the road we saw these decorative buoys, I love all the colours.

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Had it been super sunny we would have gone to the Dunes for a dip, this cloudy day was perfect for exploring and spending time together.

So that was our day tip, you really should get out there and explore your own area, I am sure there are lots of things that you’ve never gotten around to seeing yet? I am seeing lots of your pictures on social media of you visiting local sights, yay!!

Thank you for reading!!!!! Check out my Instagram and Facebook sites: Oui-Liette. I get thousands of views per blog posts, yay!! But my Instagram page needs some more followers, please?? Lol. I am revamping the look of it a bit.

muah!

Liette

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If you liked this post, you’ll probably love these ones too!

This one was so much fun, glaming: https://oui-liette.org/2020/07/05/girls-who-glamp/

This is another Day Tripping in NB post: https://oui-liette.org/2020/07/11/day-tripling-in-nb-cornhill-nursery/

 

Défi Best Lobster Roll in le sud-est du NB

Défi Best Lobster Roll in le Sud-Est/South East NB

Lobster is serious business in these parts of Atlantic Canada; the Bay of Fundy has the best lobster in the world! It’s a fact, look it up.

I grew up eating lobster, my grandfather’s family were lobster fisherman, as was my father’s favorite uncle on my grandmother’s side. His name was Livain and he used to take us out on his fishing boat and let my brother and I help him pull up his “special” lobster trap. Looking back, it now seems a bit fishy that there were always a few lobsters waiting for us.

I am sharing these details of my childhood to demonstrate that I am more than qualified for this special challenge; to find the best lobster rolls dans le sud-est du Nouveau Brunswick! We also mix our French and English in these parts, so try to keep up! Lol

**I obviously didn’t try every place in le sud-est, but I did my best. Feel free to leave a comment if there is a place that I need to try.

Shediac

For our first lobster roll we went to Shediac, pronounced: shed-dee-ack, for my none Maritime friends. Why was Shediac our first stop? Because it’s the lobster capital of the world, that’s why.

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Here’s the proof in case you didn’t believe me.

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Golden Fry, Shediac

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Golden Fry is located on Main St in Shediac

I’m not going to lie, when I opened my bag and saw that the mayonnaise wasn’t mixed in with my lobster, I was a bit worried; I like it all mixed together, but it was really yummy!! The lettuce, which I don’t love in a lobster roll, I prefer celery, was fresh and crisp, so I didn’t mind it. There was enough mayonnaise and most importantly the lobster didn’t taste frozen!!! I am giving Golden Fry a solid 8 claws out of 10.
🦞🦞🦞🦞🦞🦞🦞🦞

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Chez Léo, Shediac Bridge

Chez Léo has been open since 1961 and reminds me a lot of my dad; he used take me there for fried clams. Here’s another fun fact, it’s on the other side of a bridge that only has one lane. It has no lights or stop sign, yet people instinctively take turns going across; three cars will go and then the fourth car will let a few cars from the other side cross. That may not sound abnormal for my fellow Maritimers, but in Toronto or the US that would cause anarchy, lol.

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Back to lobster rolls; the lobster was fresh, they asked me if I wanted with or without mayo, which I appreciated. It was tasty, giving it a solid 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞

Moncton

It’s funny that Moncton, even though it’s exactly 15 minutes from the ocean, isn’t considered a coastal town by the locals and not the place to go for a great lobster roll; like Monctonians are way too far inland to know anything about lobster, lol.

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Hynes Restaurant, Moncton

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Hynes restaurants is probably Moncton’s oldest dinner; it’s been around longer than I have.
Their lobster was lightly mixed with the mayonnaise, which I like and they didn’t have lettuce, which I appreciated. Some places add lettuce as a filler, I am not down with that trick! Lol. The lobster was most likely from a lobster pack, which is frozen, but that’s fine, most places do use lobster packs for their lobster rolls.
Giving Hynes a respectable 7 claws out of 10.
🦞🦞🦞🦞🦞🦞🦞

Skipper Jacks, Moncton

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Skipper Jacks apparently has a new menu, according to my mom, who had lunch there recently; she had the lobster chowder and raved about it. I got a lobster roll to go and it was delish!! The bun was toasted extra crispy the way I like; they didn’t have their lobster mixed with the mayo, but I am starting to change my point of view regarding this important aspect of lobster rolling.
The lobster tasted fresh and not frozen and it’s one of the few rolls so far that had pieces of tail and not just claws and knuckles. I am giving Skipper Jacks 9 claws out of 10!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞

Euston Park, Moncton

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This was my first time at Euston Park, which is an outdoor eating/bar area. It’s so cute!!! But how was their lobster roll??

It looked really pretty, the bread was fresh and crunchy, the lobster was overflowing out of the bun and it was tasty. The curveball is that it included Tarragon; it wasn’t a traditional lobster roll, it was a fancy lobster roll. My first bite was like oh!! I wasn’t 100% sure about it, but my second bite was like, ok, I could be down with this?

I am going to give it 8 claws out of 10, but if you aren’t a fan of Tarragon then this isn’t the roll for you; roll on. 🦞🦞🦞🦞🦞🦞🦞🦞

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Alma

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You can’t be on the hunt for the best lobster roll without rolling into the Bay of Fundy.

Fundy Take-Out, Alma

Our first stop is the little shop on the right of the entrance of Fundy National Park, it’s appropriately called Fundy Take-Out.

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This lobster roll was ok, I can imagine how good it would taste after a long hike in the park. There could have been a little more mayonnaise, but the bun was the best to date; it was nice and crispy. I found it a bit bland and had to add a bit of salt, which is fine. I think the more lobster rolls I eat the pickier I am getting? I am going to give Fundy Take-Out 7 claws out of 10; which is still a solid score. 🦞🦞🦞🦞🦞🦞🦞

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Cape Pelé

Our next two stops are in Cape Pelé; Fred’s and L’aboiteau.

Fred’s Restaurant, Cape Pelé

I had options at Fred’s, with or without mayo and with or without lettuce. I’m not going to lie, having the mayo just drizzled like this looked weird and plain, but it was yummy, the lobster was fresh and the bun was crispy. Giving Fred’s 8 claws out of 10. 🦞🦞🦞🦞🦞🦞🦞🦞

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L’aboiteau Wharf

L’aboiteau has a restaurant in the beach area and a small place right on the wharf; we ate at the wharf location.

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This lobster roll had pieces of tail; it was fresh, crispy and super tasty! I am giving this roll a 9 of 10 claws!!!! 🦞🦞🦞🦞🦞🦞🦞🦞🦞

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Doing my best to show the lobster roll and my earrings.

I obviously didn’t get a chance to eat at all the lobster places, sadly. A few places in Alma were closed when we went, due to COVID. We didn’t make it to Bouctouche, where in the past, I’ve had the best lobster rolls ever. That’s why none of the lobster rolls on my list got a 10 out of 10; I was saving some room for Bouctouche. So please when doing your own taste test, do not forget to go to Bouctouche!

Of the 8 places I visit, two places got 9 claws out of 10; Skipper Jacks in Moncton and L’aboiteau Wharf in Cape Pelé. They both had juicy pieces of tail, oh that sounds odd and mildly inappropriate, Lol. What I meant is that most places only had pieces of lobster claws and knuckles; that’s what made the difference for me and why they scored higher.
Let’s be real, it’s really hard to make a bad lobster roll in these parts, but these two stood out from the crowd.

Thank you for reading, I hope you get to try a few of these places on your own this summer. It’s a tough job, but I am willing to keep eating local lobster rolls until I’ve tried them all…you’re welcome!! Please shop local and tip your server a bit extra! Especially the seasonal places.

Feel free to recommend a place I should to try, here in the comment section below, or on my Facebook page.

muah!

Liette

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Hey check mes pen d’oreilles de homard!!! 🤣

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Behind the Scenes Extras

Fun fact, I thought that others added celery to their lobster rolls, but turns out they don’t, but they clearly should! Try it.

I created a fun side list; here are the winners!!

Best View – Alma!! To be eating your lobster roll on a wharf or beside an actual fishing boat is pretty awesome. The boat, pictured here, will be completely submerged at high tide; FYI for my readers that aren’t aware of our crazy tides.

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Best view runner up was L’aboiteau. This view is not too shabby either.

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Most Impressive Lobster – Shediac, it wasn’t even a competition, it’s ginormous. I invite locals to climb up on it and take tacky tourist pics; live a little. I hadn’t climbed up in….mmm a decade or two?

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Cutest Lobster Accessory

Torn between my Sex, Drugs & Lobster Roll t-shirt and my giant lobster earrings. I chose not to wear them together as that would be too much; yes, I guess that’s the line! Lol

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I bought this at the My Home Mercantile

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Cutest Lobster Shack – It’s a beautiful shade of purple, so it wins! Sadly it wasn’t open yet for the season, but it still wins as cutest and I will be back!

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At Home With Stacey and Liette (me); Fancy Pantries.

At Home With Stacey And Liette (me); Fancy Pantries.

This is the last post of my, At Home With, series for a bit. They’ve gotten a lot of readers so I will do more; maybe we can peek into people’s homes at Christmas time??

For our finale, let’s peek into some fancy pantries. First up is my friend Stacey’s pantry; she and I love to do fancy things together, it usually involves shopping, but today we’ll be touring our pantries.

Stacey and her family have a gorgeous home, but her pantry is a real hidden gem. If you’re in her kitchen and the doors are closed you would never suspect that there’s an amazing pantry there.

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Beautiful kitchen right? Wait for it.

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Voilà!! Oh and this is Finn, he’s the sweetest dog ever; I’m pretty sure his dog treats are in the pantry, so he’s on guard duty.

Her walk in pantry has floor to ceiling storage, the layout was very well thought out.

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Stacey and I agree that one of the best parts of having a big pantry is that you can hide your small appliances in them.

In addition to all the regular pantry stuff, Stacey keeps her pottery mugs that she has collected from her travels, they are just above her fancy coffee machine. She has pottery from the Maritime all the way to Iceland, from her most recent trip. When traveling, why buy tacky touristy stuff, when you can support local artists? That was rhetorical, there is no reason not to, lol.

Her pantry is filled with beautiful wooden bowls, family pieces and pottery, each item has a story; I absolutely love that about her home.

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And during the peak of the pandemic lock down, she joked that the most valuable thing in her pantry was her husband’s jar of yeast.

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At Home With Liette

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Covid Hair alert!! 

Stacey’s home is on the outskirts of town, it overlooks the city. My home is downtown in the heart of the city; OK it’s a small city, but still, I’m in the heart of it!

I am not going to lie that my pantry is what sealed the deal for my new place. The owner kept telling me it’s perfect for entertaining….I finally had to speak up and let him know who he was dealing with; events and party planner extraordinaire! Sooo he didn’t seem impressed, but I am sure he was blown away on the inside, he was just playing it cool, lol.

Apparently the “new thing” in pantries are sinks; it’s called a wet pantry, who knew? It maybe the most practical thing ever?

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So this is my pantry/laundry room/craft closet. What I love most about having a pantry with a sink and a door is that when entertaining, you can store all the messy stuff in there and bring it out when needed. It’s also great to have a place for my toaster and other stuff, so it’s not cluttering my kitchen counter space.

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The right side of the pantry is my laundry area; and all the way from Las Vegas is Lucille the cow; she helps me with my laundry. She’s great at folding, but horrible at putting clothes away.

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I have so much storage in here that some of my kitchen cupboards are empty. The cabinet to the left of my toaster oven is where I keep all my craft and party stuff…and my skates.

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Someone asked me what I kept in the orange boxes above my spice jars and where I got them? They are the boxes that my Nova Scotia Crystal glasses came in; they were too pretty and sturdy to throw away. I keep can goods and food stuff in them. Most of my glass jars are from IKEA.

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Can you tell I bought myself a label maker?? To say that I went label crazy when I first got it would be a gross understatement. When I moved I assumed that my pantry would turn into a catch all, but it stays really neat. That saying; a place for everything and everything in its place, rings true.

Thank you for reading, if you missed any of my other; At Home With…, scroll down to read them.

Coming up – I am working on a few fun projects; more decorating, some day trips and believe it or not, I am working on some content for fall. I’m taking advantage of this time off; and if I was working I would be planning all my fall shows, so it seems normal for me to work that far ahead, lol.

Thank you Stacey and Finn for letting us peek into your pantry.

Leave a comment or follow me on Facebook or Insta: Oui-Liette

muah!!

Liette

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Finn kind of stole the spotlight from Stacey, for this shot, I decided to just crop her out completely. 

 

 

 

 

 

 

New Brunswick Making Lemonade out of Lemons.

New Brunswick making lemonade out of lemons.

In this post I would like to highlight a few local businesses who are trying to make the best out of a really difficult situation; they’re trying to make lemonade out of a bunch of lemons…or lemon drop martinis; yes some are making really, really strong lemons drop martinis!!

For the last 6 weeks, I’ve been socially distancing in my downtown Moncton apartment feeling a bit lost and helpless. I’ve tried my best to create positive, entertaining and who are we kidding, sometimes super silly, blog posts to share with my readers.

And as everyone else, I’ve probably been spending too much time on social media? And although there are lots of Debbie Downers out there; I’ve felt a lot of pride being back home in my native province watching my fellow New Brunswickers being so compassionate, resilient and downright scrappy!

Please note that these are just a handful of local businesses. My goal for this summer is to visit every inch of our beautiful province; if you have recommendations of things I need to experience, please let me know. I will also be making trips to PEI and NS once we are allowed to cross borders.

And lastly, I am not getting any freebies from anyone mentioned in this post; the last thing any of our local businesses need right now are people hitting them up for free stuff. OK, let’s get started!

Blue Roof Distillers

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When you’re able to make vodka out of potatoes, making lemonade out of lemons seems like it would be fairly easy right? That’s exactly what Blue Roof Distillers are currently doing.

Like so many local businesses they were looking for creative ways to stay busy and keep their staff employed,during this pandemic; while also helping the local community. The solution was to convert part of their distillery to make sanitizer, which has been in short supply lately; their nimbleness is helping to keep our front line workers safe and germ free.

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That’s Devon Strang on the left and Blue Roof’s Head Distiller, Cameron Boyd, on the right.

The Strang family started farming in in New Brunswick in 1855; six generations later they are one of Atlantic Canada’s premier potato suppliers.

Devon Strang, Founder/CEO of Blue Roof Distillers, explains the uniqueness of their production; “Our process is unique in every way, Blue Roof Handcrafted Spirits are made from scratch using whole potatoes. Recipes are tailored to the raw materials available lowering the ecological footprint of the farm. Potatoes that are too small to market are now destined for the distillery. The mash, after being distilled, is then gifted to local farmers for livestock feed. The Strang family is proud to be able to offer value-added spirits that are distinguishable different than others on the market. The distillery produces all of its own alcohol and does not blend any commercial ethanol into its process.”

I love the history and the story of the Strang Family Farm and their evolution over 6 generations. I think we really need to be mindful of where our food, and vodka, comes from and we need to support our local farms!

You can purchase their spirits at NB Liquor; please refer to their website for more information on their products and also on how to order their sanitizer.

Blue Roof Distillers are located on the South-East edge of NB, directly off the Trans Canada Hwy, 4144 Route 16, in Malden.

They offer Tours and Tastings at their distillery. I will be booking a tour as soon as we are free to roam and will blog about it, of course.

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If you live in NB and have driven to PEI, you have seen their giant potato; his name is Tater Nate.

I couldn’t help but notice that they have a Gin Soda Citrus Blast mixed drink, which goes perfectly with my lemon/citrus theme. So I needed to buy one and have a little taste test; I mean it would probably be irresponsible not to? It was really yummy and refreshing!

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To contact Blue Roof Distillers:

Tel: (506) 538 -7767. Cell: (506) 533 – 0780

Website: http://www.blueroofdistillers.com/

Facebook: https://www.facebook.com/BlueRoofDistillers/

 

Gusto Italian Grill & Bar

 

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Some restaurants are doing their best to keep as many of their staff employed by offering curbside or delivery meals. One such business is Gusto Italian Grill & Bar, located at 130 Westmorland Street, here in Moncton. As they scrambled to get their takeout only operation up and running; they realized that they had fridges full of homemade cheesecakes, just begging to be eaten.

As a small gesture of gratitude to the local hospital staff, owner Brett Judson, decided to make special deliveries to both Moncton hospitals. Keeping it in the family, he recruited his teenage children to cut and package hundreds of pieces of cheesecake.

Gusto is now open for business from 4pm to 8pm daily; orders can be placed by calling the restaurant directly and picking up your order curbside; or you can also order via Skip the Dish and have it delivered.

Check their Facebook and Instagram for their daily curb side specials. My current fav so far is Pasta Mondays! They’ve also just started weekly food boxes, they are an amazing value! All of their specials are listed on their Facebook and Instagram sites.

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To place your curbside orders: 506-204-7177

Website: https://gustoitaliangrill.ca/

Facebook: https://www.facebook.com/GustoMoncton

Instagram: gustomoncton

In case you didn’t know, Gusto’s make the best cheesecakes, like ever!! The one below is their Lemon Cheesecake and it’s to die for! They also have an amazing gluten free Chocolate Ganache Cheesecake; it’s actually my favorite and I don’t even have gluten issues.

Lenon cheescake

The Zesty Lemon

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The Zesty Lemon is a cheerful gem, located at 535 Somerset St, in Saint John; who’s lunchtime rush disappeared overnight once the social distancing rules were put in place. They had to take a serious look at their business model and adapt quickly; their solution was to focus on delicious & nutritious meals, ready for pick up.

To see their menu and to place your order visit their website at: http://www.thezestylemon.ca then picked up your order curbside.

What I love about their menu in particular are the family sized dinners. Their Roasted Chicken Dinner for 4 comes with a roasted chicken, roasted rosemary potatoes, carrots, gravy and 2 French baguettes. Oh, I also love their flatbread pizzas…and their soups…

With lots of us working from home and homeschooling, having someone else prepared a healthy, home cooked meal is a treat that you don’t have to feel guilty about.

If you’re in the Saint John area, please give them a try.

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Radiant Photography

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Ali is a mother of two, an early education educator and a photographer. I met Ali a few months ago; she photographed me before this whole pandemic thing started. She’s the perfect example of a scrappy New Brunswicker who’s resourceful enough to make the sweetest lemonade from a bunch of lemons.

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Ali from Radiant Photography

Sadly, in order to comply with the social distancing rules, Ali had to cancel her scheduled appointments. As she sat home, she wondered if perhaps her photographs could bring some joy to others and also help our community in some meaningful way? She found a perfect way to accomplish both! She was inspired by a photographer in Massachusetts who started photographing families on their front steps. She decided to do the same with her neighbors, at a super safe distance away of course.

When I saw her post her first few sessions online, I thought they were super cute family pics. But as time passed, I started seeing them differently; or perhaps, like so many things these days, I was seeing the deeper meaning? These family porch sessions are amazing time capsules that will forever serve to document this moment in time when the world briefly came to a standstill and we rediscovered the importance of family.

Each portrait is unique and shows the personality of the family being photographed. And in lieu of payment, Ali has been suggesting that her porch families make a donation to Crossroads for Woman.
In these times of struggle, we all suffer, but we don’t all suffer equally. If you are able, please donate to your favorite charity. I am certain it is needed more than you can imagine.

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Just a few of Ali’s Porch Families.

To view more Family Prortraits go to: https://radiantphotography45.pixieset.com/frontstepsprojectmonctonnorthend/?fbclid=IwAR0WXhUrvM-GSkjOe7MwQB_iI6ikRQkj6_oF6TlaOD-KDnN30YNz0hRtXro

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Ali’s daughter splashing around in her lemony boots!

Please visit Radian Photography’s Facebook and Instagram Sites and make sure to book a photo shoot with her when this is over; fingers crossed it will be soon.

To contact Radiant Photography and book a session go to her social media sites.

Facebook: https://www.facebook.com/radiant.photography2019

Instagram: radiant.potography_

B HOME

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B HOME is located at 333 St George Street in Moncton. I’ve been a customer of theirs for a long time. I support them because I feel that they are true artists and not just a framing place that frame art. You’ll get their artist vibe when you visit their store, once we are allowed back out. 

I was a little surprised when I heard that they would be offering curb side service, because I wasn’t really sure how that would work logically; but guess what? It works!

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Marc from B HOME

Here are the three easy steps:

Step 1 – Call them to make arrangements for drop off or to have your art piece picked up; I just dropped off a new piece to them last week.

Step 2 – Is a video consultation session. What I found very cool, was that I could show Marc a bit of my home; he got to see my style and aesthetic. I showed him where I hung the last piece he did for me; who knew that BHome would be in my home? Well virtually anyway.
The consultation consisted of him showing me a few options; as he would have done in his store. We successfully chose a mat and frame that I am absolutely in love with!!

Step 3 – Pick up your framed piece!

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This is the piece that they are currently framing for me. The mat options above look red, but they are hot pink; I ended up choosing the gold frame. The painting was a birthday gift from my super talented sister-in-law. I can’t wait to see the finished piece. I’ll post pics on my oui-liette Instagram and oui-liette Facebook accounts, if you want to see it when done.

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Another fun option, that many may not be aware of, is that if you can drop off an existing frame and your art and they can custom cut a mat for you. This is very economical without having to give up that professional customized look.

B HOME has the coolest Instagram account and stories, you need to follow them!

https://www.facebook.com/bhomemoncton

Instagram: bhomemoncton

web: http://www.bhomemoncton.com

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To close out this post I reached out to the Mayor of Moncton, Dawn Arnold, for her thoughts on how we are doing as a community in these challenging times; turns out she couldn’t be prouder of us!

“I’ve been so amazed by the ingenuity, creativity and innovation that Monctonians are showing right now. Everything from the non-profits that are coming together to ensure that all the kids who participated in the school lunch programs are receiving lunches daily to Co-Pain that has taken their amazing bakery on-line to Notre Dame de Parkton, who now have weekly “box” filled with local products. The City has responded so swiftly and responsibly to this pandemic and I think that will set up well in the post-COVID future.”

“This has given us all an interesting opportunity to slow things down a bit, to think through priorities and how we want to be when we get back to “normal”; and what we want that “normal” to look like. During a time when nothing seems certain, I prefer to think of this as a time when anything is possible…no one would have believed that oil producers would be paying people to take barrels off their hands! If this is possible, truly, anything is possible!”

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Mayor Arnold, when she isn’t at City Hall, she can be found on the Riverfront Trail, on her bicycle.

Thank you to the Mayor and to the businesses who are letting me share their stories. I do believe that New Brunswickers are resilient AF; we’ve had to learn how to pivot…pivot! More than a few times in our past and I have no doubt that we will get through this challenge as well.
We’re leading the country at kicking COVID’s butt after all. We will get through this by leaning on each other and by being kind to each other, which seems to come naturally to us.

I hope this post inspires you to seek out local businesses and service providers; let’s make supporting them a new habit. And maybe, once we are free to roam, let’s roam all over this beautiful province! We should also share the love with PEI and NS too, they’re pretty awesome as well.

If you haven’t yet subscribed to my blog, scroll all the way down and sign up!
Merci! muah!
Liette

Behind the scenes

I was inspired by my lemon them to ditch my signature pink color, temporarily, for this cheery yellow and I am kinda digging it!

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Here are a few pics from my photo shoot with Ali. We had planned to shoot while it was snowing, but Mother Nature in the Maritimes won’t be bossed around! It started to snow, those beautiful, big fluffy flakes, 20 min after we finished.

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photos by Ali @radiantphotography

I’m a visual person; before I start writing any of my posts I need a theme or a vibe to inspire me. I was looking for an angle for this, support local, post when I happened upon this cheerful house in Sunny Brae with bright yellow doors!

Thanks to Mylène and her family for letting us use their house as our backdrop! She and her wife have a really cool neighborhood Instagram page: wherethepheasantsroam. Which just happens to be my old hood; check them out, they seem to have a cool bicycle gang!! Lol

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Thanks to Monique for these lovely photos. Check her out on Facebook at: Made by Monique, she’s got some cool custom printing stuff.

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5 Bad Ideas to Avoid During Social Distancing

5 Bad Ideas to Avoid During Social Distancing

So it’s been 9 days of social distancing; here are 5 bad ideas that I am going to caution you against doing. But who are we kidding, you’re probably making your way through this list as we speak? Good luck you bad ass rebel!

Top 5 Bad Ideas

Bad Idea #1

There is something about being held up in your home that makes you want to cook; which is great right? You’ll make those homemade energy balls/bars that Buffy from the gym’s been bragging about; yes you’ve been meaning to make those for weeks, but you just didn’t have the time.
You now have all kinds of time, but who are we kidding; you aren’t going to be rolling oats and gluten free flour to make protein balls. No, you’re making a double batch of chocolate chip cookies! And some of you are eating the dough straight out of the bowl….am I right?

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I got creative and made spring time chocolate chip cookies; they are just like regular cookies, but fancier! Obviously.

Bad Idea #2

Do not Dye or cut your own hair during a global pandemic!! The urge for a makeover is just going to get stronger as the weeks go bye; you must resist!! Your brain will start messing with you; sending you false messages like; you got this!! And how hard could it be?? Repeat after me; you don’t got this and it’s really, really hard!!

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Also try to avoid dying your own hair pink on a Friday night; it’s not as cute on Saturday morning…so I’ve heard.
Hats will be our best friends in the weeks to come! I have lots, message me if you need to borrow one.
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Bad Idea #3

Cleaning and organizing is bad idea #3; now this sounds like the perfect activity while stuck home right? In theory it’s a great idea depending on your approach. Do not take everything out of your closet all at once, because half way through your spring cleaning you’re going to need a nap and when you wake up, you aren’t going to be as motivated as you were just a few hours earlier.
What will happen next can go two ways; the first will be to leave mounds of clothing on your bed and walk away. For the next three days you will move the clothes from your bed to the floor at bedtime and then from the floor back onto the bed in the morning. Or you will just take the mounds of clothes and shove them back into your closet and close the door quickly; pouff! Problem solved.

Bad Idea #4

We all know that we shouldn’t  drunk text; well the same is true with online shopping while bored. Yes, online shopping will give you an instant surge of endorphins, that will make you feel all warm and fuzzy. But that buzz will quickly fade once you start doing the math.
And honestly who’s going to see those four pairs of cute new shoes..OK, six cute new pairs while you are socially distancing?

Do you know what? I am changing my mind, this may not be such a bad idea? Those 8 pairs of new shoes will bring you joy while stuck in your house for the next few weeks. Keep them and wear them with pride!! I am taking #4 off the bad list; this is an awesome idea! Do it!!

Bad Idea #5

So you maxed out your credit cards on day 6; you’ve just finished your box of wine and you’re thinking that now would be a great time to drunk texted your ex!! Just to say hi or hey, if you’re a guy. Don’t do it!! Abort!!!
Yes, there’s something about a global pandemic that makes you yearn for connection with others; and really how bad was he/she??
Repeat after me; they aren’t your friend, they broke up with you via messenger and only reach out to you when they need something from you!! Go bake a double fudge chocolate cake or go trim your bangs; you got this!! Or hey! I think you need another half dozen new pairs of shoes!! Look how empty your closet is!

Good luck on avoiding these bad ideas; a great idea is to stay in touch with friends and family. We are all going to need each other as the weeks go bye. Stay safe and try to see the funny side of things when at all possible.

muah!!! Big virtual hug to all of you!!

Liette

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Loving London!💕

Loving London! 💕

I am kicking off February with some pics from my London trip.

This post is all about exploring a new city and loving every minute of it! And it features my favorite color, which is pink in case you were wondering, lol.

Afternoon Tea

Afternoon Tea in London is a must! We found a very pink place for our first London tea experience.

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We made reservations weeks ago at a place called  Sketch, it’s super trendy and very Instagrammable.

The Elan Cafes, there are a few different locations in London, also offer pretty places for afternoon tea.

The Sketch theme is Alice in Wonderland meets Marie Antoinette’s let them eat cake!

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It’s amazing how such tiny food can fill you up so quickly. We started with custard and caviar, then bite size sandwiches and sweets tray, then scones, they were my favorite; and finally cake!! Oh and there was tea of course.

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The Tea Room is pink, but they do have a few other rooms. You’ll need to specify if you want the pink room.

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It’s such a magical funky place and the staff were very friendly.

And just when you thought that you’d seen it all; Sketch has one last big surprise for you. Here’s a hint, make certain to take your phone with you when you visit the restrooms.

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These stairs lead to the most unique toilets I have ever seen.

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These egg shaped toilet pods are at the top of the stairs, and they are wild! You really feel like you’re in some funky fairytale storybook.

Everyone who walked in had the same reaction, “oh!”. And for the record, I wasn’t the only weirdo taking pics in the bathroom!

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After our bellies we were full of tiny finger food items, we made our way towards the Grandby Street area.

On our way, we happened upon the most fabulous store front!

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It’s called the Maddox Gallery and it’s all decked out for Valentines Day!!

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This is my favorite part of exploring a new city, finding flowery, pink, hidden gems.

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I think you love me? Yes, I do!!

Caranby Street has the coolest store fronts!! Lots of shopping and people watching.

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On our way back to the hotel we spotted this pink taxi, sadly it was taken.

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I promise that I am not making this up, but later that evening as we walked back to our hotel from dinner, we spotted these pink garbage bags. My friends thought I was strange for taking a picture of garbage, but I thought it was  the perfect end to our perfect pink day in London.

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Tomorrow evening we will be taking a haunted  walking tour. I’ll let you know if it was cool or not.

Happy February! 💕💖

muah!

Liette

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You can also follow me on Facebook and Instagram: oui-liette

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I bought a few postcards on Carnaby St. I loved this young, pink, punk queen! #boss

 

 

 

Dear Santa, Is Naughty Really So Bad?

Dear Santa, Is Naughty Really So Bad?

As children we’re taught to fear ending up on Santa’s naughty list; sugar and spice and everything nice, that’s the goal.

Why? Because Santa is watching you; so you better watch out, you better not cry and you better not pout! First of all, why is he watching me and how do I get him to stop? And secondly; I like pouting, it’s sort of my thing, lol.

This year, let’s throw caution to the wind and just say, FRIG IT!! But if we’re going to take a walk on the wild naughty side? Let’s be the best naughty version of yourselves as possible.

I’ve created this naughty bucket list as a guide…you’re welcome! Let’s see how many we can hit this holiday season.

Cocktails

You can’t really be naughty without a little booze; let’s face it, all of our best bad life choices started off with some sort of yummy cocktail!

I am certainly no bar tender, but when hosting an event I try to find one signature drink for my party.

I will be hosting a cocktail party in a few weeks and this is what I will be serving. Soooo I renamed this Mimosa to fit my theme; yup, you’re allowed to make shit up, especially if you are being naughty. I am naming this one Elfed Up, because if you drink too many, you will be very Elfed Up!! Lol

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These are super easy to make, these are a combo of cranberry juice, orange-pineapple juice and champagne, but feel free to use whatever juice you like. And as per my champagne expert friend, Lynn, it needs to be champagne! Sparkling wine, will not do!!

Fill your champagne flute half way with champagne, then fill to the rim with your juices. Add a few frozen cranberries, they look pretty and will keep your drink cold.

The next drink is my fav on a cold night. I am going to call it Haaaatt Chocolate, in honor of my friend Staci who pronounces hot, as haaaat, lol; she’s also hot stuff so it’s fitting.

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The special ingredient that makes this drink so haaaatt is Fireball Whiskey, because chocolate and cinnamon basically belong together. You can use a hot chocolate mix or a pod, then add a shot (2oz) of whiskey per glass and voilà!! Baby, it’s not so cold outside!!

Top with whipped cream or roast a few marshmallows and prepare to be merry!!

For extra naughtiness, serve in a sassy mug!

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Gifts

‘Tis the season for giving, here are some really smart ass gift ideas that Santa may not approve of?

I love this dirty laundry travel bag! Its practical, funny and cute! It’s from the same company that I bought my customized luggage tags, see last weeks post, the company is called Airportag.

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Now I usually make my own Christmas cards, but I had to share this one!! I like funny cards and this one makes me laugh!

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And since we’re talking balls, these will help you have a Blue Christmas, lol. For a fun activity, get a few friends together and hand paint some balls with naughty messages.

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I bet we all have that one naughty friend…ok we know more than one, who would love hanging this stocking by their chimney with care?

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So you get the idea, there are lots of funny options for anyone on your naughty list.

Baking

Even the naughty have to eat! My family has a cookie baking party every year. I sent this picture, see below, to my mom and told her we were making these. Did she flinch or tell me I was being inappropriate? Nope, she laughed and said ok!! (she is seriously the coolest mom ever!); and she is obviously on Santa’s naughty list.

But if Santa Penis cookies aren’t your thing, just make sure you make the most sinfully delicious decadent cookies ever!! Call over a few friends, drink till you’re a little Elfed Up and bake!!

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If you’re bored and want to chuckle, search sexy cookies on Pinterest; karma sutra cookies?? Why???

These are the aprons that we wear to make our cookies each year. Yup, we’re a family of Ho, Ho, Ho’s!! Lol

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Merry Kissmas!

On our bucket list is getting the maximum number of hugs and kisses possible! Don’t get all “me too” creepy; make certain your affections are welcomed, no one likes a perv!

Did you know that researchers have proven that hugs can help with stress, anxiety, depression, high blood pressure and they can also diminish the risk of heart disease? Well it’s true, they help boost your oxytocin levels! Ok, I don’t actually know what oxytocins are? But you don’t need to know how it works in order to reap the hugging benefits.

And kissing  apparently boosts your “happy hormones”; and hey, I am all for happy hormones! So make sure to hug and kiss your loved ones a bit extra this season.

This pic was too cute not to share…again! My friend/coworker and I were getting head shots done and then this happened, lol.

I had one of the designers add some mistletoe to make it Christmassy. I may have plastered her office with a bunch of posters the night before I left the US to come home for Christmas a few years ago? I figured I was probably already on Santa’s naughty list for the Rudolph incident, so what the hell?? What Rudolph incident? Keep reading.

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Have Fun!!

Sometimes being naughty is way more fun than being good. Please keep in mind that there is a big different between being naughty and being mean; don’t be mean! Naughty for me is being a little mischievous and not taking yourself too seriously.

I try hard not to take myself too seriously, exhibit A: my 2017 Christmas Card when I dressed up as Rudolph; actually, I dressed up as all Santa’s reindeer.

You maybe wondering how did that get me on the naughty list? Well…Rudolph kind of got shot in the head on my card, lol.

I thought this was hilarious, there was text on the flip side that explained the image.

If you create your own Christmas cards, don’t be afraid to be silly and show some personality! Apparently my personality is a bit twisted.

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Last Christmas, I found these silly reindeer glasses, I brought them to a party and people loved them; hats and games are always fun too. This year my brother has made us a giant Jenga game for Christmas Even, I can’t wait to play. Be silly! You’ll have more fun.

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Qui se rassemble se ressemble!

During the holidays, as in life, you need a really solid co-conspirator; someone who will be up for all your crazy shenanigans, even if it gets them on the naughty list. When you find them, hold on to tight, they’re keepers!!

I am very fortunate to be surrounded by friends and family who are up for pretty much anything! Yes, some need a bit of coaxing, but once they commit, they are all in! Does everything always work out according to plan? Nope, but we always have fun!

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This is dedicated to my friend Aline in Moncton and my friend Lynn in Vegas.

I am hosting a small cocktail party in a few weeks and I have a special something planned. I will need a bit of help, so I recruited my nephew. I told him what I was planning and asked him if he was in? He said of course!! I will share the dets after the party, I don’t want to ruin the surprise. When you have a crazy idea, just go with it and see what happens.

Be a true bad ass!!

If you want to be a true bad ass this holiday season, volunteer at your local soup kitchen, pick up an extra toy when you’re doing your Christmas shopping; sign up to deliver food boxes or donate blood, hey, the blood donor clinics have free snacks!! We promise, your secret will be safe with us! We wouldn’t want to ruin your naughty reputation!

The underlying message of this post is that nothing and no one is perfect; so let it go and embrace the imperfect, half done projects and general hot mess that is life. If that gets you on anyone’s naughty list, so be it! I guess I will see you there, lol.

muah!!

Liette

Cinco de Mayo

Cinco de Mayo (originally posted May 2019)

Full disclosure and this may be shocking to some, but I am not Mexican…I know, it’s hard to believe, lol. But I have uncovered similarities between Mexican Americans and Acadians (first Canadian French settlers); both groups are all about family… big families. And we tend to travel in packs, aunts, uncles, cousins…so many cousins, lol.

I love travelling and learning about different cultures so here are a few ways that we can all celebrate our neighbors to the south.

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But before we get started can we acknowledge the fact that Mexico is part of North America? It’s a pet peeve of mine when people forget that tidbit and think it’s just Canada and the US.

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See, I am not making this shit up!

History Alert

Before we get to the food and tequila we should also do a quickie history recap. Cinco de Mayo is often mistaken for Mexico’s independence day, which is September 16. Cinco de Mayo celebrates the May 5th, 1862 battle of Puebla; where Mexico fought France and was victorious! The victory was short lived as France did occupy Mexico for a few years after that.

May 5th is still celebrated in Puebla, Mexico, but Cinco de Mayo is actually more celebrated in the US by Mexican Americans than it is in Mexico.

The Food

When I think of Mexico, I think of awesome food. Growing up in Atlantic Canada, there were no Mexican restaurants; now Moncton has one…I guess that’s progress???

The first time I had real Mexican food was in New Mexico and I loved it. The tortillas were freshly made and warm, mmmm, it was so good; it all seemed so exotic to me.

I have since been to Mexico a few times and now live in Vegas where there are Mexican restaurants pretty much everywhere.

When my work peeps and I go out for lunch, we usually alternate between Thai and Mexican. One of the places we like to go is Frijoles. My big life lesson has been that authentic Mexican places serve corn tortillas, not flour…got it and I am down with that.

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This was our Cinco de Mayo lunch; fresh fish tacos, street tacos and ceviche.

Ceviche is a seafood dish typically made with fresh raw seafood cured in citrus juices, such as limes and lemons, and spices.

I’ve had ceviche before, but I had never seen anything like what the man next to us was eating! It was a huge beer mug of ceviche. I had to ask if I could take a picture of his lunch, he seemed proud to show it off. And btw he ate the whole thing!!

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They also have juices that I had never had before, like watermelon; I mean it makes total sense, watermelon is naturally watery, I mean it has water right in the name, lol. It’s very refreshing on a hot day.

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Tasty Tequilas!

Can you have Mexican food without tequila? Probably? But will you have more fun with tequila? Yes! Tequila makes everything way more fun. Ok, more fun to a point, then tequila can get you in a bit of trouble; it’s a fine line.

One of my friends is a super tequila lover, I’ll call him Pete Post, because that’s his name, lol. I asked him if he could recommend 3 tequilas for this post; here are his recommendations.

His first suggestion is Don Julio, Resposado (rested) or Anejo (aged longer). Don Julio is a good tequila and easily found. It’s a great tequila starter.

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The next is Cabo Wabo, it’s one is his favs, it’s really smooth and reasonably priced. It was originally owned by Sammy Hagar, but has since been sold.

Cabo Wabo sounds like it would be fun to say after a few tequila shots; Cabo Wabo, Cabo Wabo…lol.

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Rounding up the top 3 is Avion. The goal of its creator was to make a tequila that his wife could drink without making that “tequila face”. I can attest that it is pretty smoooth.

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Now I am not a big tequila “connaisseur” and what I am about to suggest may be a sacrilege to die hard tequila drinkers? But I like a shot of tequila with an orange slice instead of a lime, try it!!

So how cute are these small Patron bottles below! What a great idea and guaranteed, to make your party great!

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Decor

The party planner in me can’t not share a few decorations ideas. Whether you are hosting a Cinco de Mayo party or Taco Tuesday, I love the idea and simplicity of decorating with lemons and limes. It’s easy, classy and inexpensive.

I think a Mexican theme has so many options, the colors are so vibrant, so you can go wild or a bit more restraint. You don’t need to decorate with sombreros and pinatas to pull off a Mexican theme. I think this look below gives you that Mexican vibe.

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The table setting is from Fashionable Hostess.

I am thinking of hosting a brunch soon and I am totally going to use the citrus table above as my inspiration. I also love the ideas of slicing lemons and limes and adding them in a glass vase with candles or flowers.

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This centerpiece is from Wedding Chicks, sooo pretty.

Pink, orange, green and yellow make a beautiful color pallet. Used together it may seem like it’s going to be too much, but it’s super chic and pretty!

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Happy Cinco de Mayo! I hope you try one of the tequilas in this post, if you do, let me know what you think? Also, next time you have Taco Tuesday, pick up a bag of lemons and limes from Cosco and make your dining table fancy.

Life is short, so please make each day count; use your fine crystal, buy yourself fresh flowers, enjoy good, fresh food without feeling guilty! And as always, be kind to others, no one wants to hang out with an asshole.

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So this is what happens when someone gives me a dozen roses, I put them on my head, lol. Some made it into a vase.

muah! Adios!

Liette

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I tried to drown my sorrows in alcohol but the bastards learned how to swim – Frida Kahlo

 

 

Taste of the South

Taste of the South

One of my favorite things to do when I am in the south is eat! The food is so amazing, that you almost need a plan or a checklist, lol. Here are a few southern staples that you need to try; and a few helpful hints to help you find the best places to eat.

Crawfish

We we’re lucky enough to be in Mississippi during crawfish season, which is in the spring. Although I have been traveling to Biloxi for many years, I had never tried crawfish…till now!

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How pretty are these little suckers??!!

First of all, let me say that they look exactly like tiny lobsters…exactly! They kind of have a bit of a lobstery ish taste too.

There is a trick to eating them that I picked up right away; my land locked friend from Arizona, wasn’t such a quick learner, Staci, I am talking to you!

You twist the tail from the body and you pinch and suck the tail in your mouth. The local guys we were with sucked on the heads too, but I kept my focus on the tails…mmm ok, that may have taken an unintentional inappropriate turn, but let’s stay focused here, lol.

They are cooked in spices with potatoes and corn. These weren’t too spicy, I thought they had a bit of a kick to them, but keep in mind that I am Acadian, so the spiciest spice growing up was pepper, lol. The Cajuns didn’t get their love of spices from their Northern cousins.

Bread Pudding

We finished off our crawfish lunch with some bread pudding. To be honest I’ve never been interested in bread pudding, because it doesn’t contain chocolate, lol, but the locals we were with insisted we have some. And I have to report that it was one the most delicious things I have ever tasted! And it turns out, as per my mom, that bread pudding is an Acadian thing, so that may be something the Cajuns brought with them when they migrated south?

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It was served warm with ooey gooey sugar, yum!

Helful Tip

One of my best travel trips for finding great places to eat is to ask the locals. On this trip our service techs invited us to lunch, as we walked out, the receptionist whispered, it’s a dive, but they have good food. I love dives, so off we went! And now I can check off crawfish and bread pudding off my list.

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This place wasn’t fancy, but it was full, which is always a great sign. I can say it’s my favorite crawfish place!!! (and my first and only, lol)

BBQ

No one does BBQ like the south, obvs. We’ve been going to this next place for years. It’s called The Shed and it is literally a series of sheds.

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Staci and our local host Kevin.

This is another, not fancy place; but it has become one of our favorite places to go.

If you ever find yourself in the south, ask a local where their favorite bbq place is, they will most likely tell you they make the best and they are probably not lying, but they will point you in the right direction. Southerners are a lot like Maritimers, they are super friendly and hospitable.

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This trip I had the ribs, make sure you pick their potato salad as one of your sides.
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You eat at picnic tables. The Shed is off the highway, not sure if it’s in Biloxi or Gulfport, google it if in this next of the woods.
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They sell BBQ sauce and marinades, they have smokers outside where they smoke their meats.

Grits

In New Orleans we asked the concierge at our hotel for “a good” breakfast place; he said, I know a good place, but it isn’t fancy. It sounded like we were in for another dive. Another helpful travel tip, is be best buddies with your hotel’s concierge and don’t forget to give him a tip!! No one likes a cheapskates lol.

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This place was called Hobnobbers; you have to walk through a grungy bar to get to it. The only people there when we arrived were, a lady of the evening and what looked like her John, see the man above and the lady in white fishnets, you can see her legs.

As soon as we sat down, the place quickly filled up. Staci ordered some grits, so we could check them off our list. I have tasted them before and I am not a super fan. They look like mashed potatoes, these were served with butter. If you haven’t tried them, you need to because it’s such a southern staple. Side note, our breakfast was really good and cheap!

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Crab, Shrimp and Oysters

Another way that the Canadian Maritimers  are similar to the Southerners is their love and abundance of fresh seafood!

On this trip, we literally had crab cakes every night. We were on the hunt for the best ones, it seemed like a fun and tasty challenge!

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Ah…so many crab cakes, so little time. You can even have crab cakes, topped with crab! You can actually get anything topped with crab; if given the option, go for it!! Most are served with a remoulade sauce, which is mayonnaise based.

The French Quarter has so many amazing restaurants, I always try to go to Bourbon House on Bourbon St when I am in New Orleans. Get the crab cakes! Lol  and save room for desert; get the pecan chocolate crunch, it’s to die for!

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There is always something going on, this time it was an impromptu concert.

One of the fun things about the French Quarter is happening upon amazing restaurants. Before we left New Orleans we realized we hadn’t had any oysters yet; we looked up and saw the sign for Royal House Oyster Bar; it seemed like destiny, lol, so we went in.

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Another cool thing about restaurants in New Orleans is that they can look small from the street, but then open up to a large outdoor courtyard. This places looked ordinary, until we were seated on the second level.

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Our table overlooked Royal St, even though you are close to Bourbon St, the vibe here was super chill and quaint. We even saw another wedding procession, which is a parade, while we were there; there is always something interesting to see!

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I don’t love raw oysters, but I do love charbroiled oysters! These were amazing!! Garlic, butter, breadcrumbs and a bit of cheese, what’s not to love? Even if you don’t think you like oysters, you need to try these. Most restaurants serve them, try them!!

Beignets

Beignets are basically donut dough drenched with icing sugar and they are sinfully delish!!! Note to self, don’t wear black, you will get icing sugar all over yourself.

The most famous place to eat beignets in New Orleans is Cafe du Monde. You order then try to find a table; actually, you wait in line, then order and then try to find a table.

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We didn’t get any on this trip because the lines were insane; we walked by a few times and each time the line was longer than the previous. Although Cafe du Monde makes amazing beignets, I know that they are not the only beignets in town; on my next visit, I am going to find a new spot and give them a try.

If you have the patience, or if you are up early, go to Cafe Du Monde, they will melt in your mouth. I will let you know if I discover a place just as good, with less people.

I don’t know about you, but this post has made me hungry!! Lol. I should probably have mentioned a bit of history, in case you aren’t aware. Cajuns that our found in Louisiana and Mississippi originate from Acadians from Nova Scotia and New Brunswick in Canada.

I hope you enjoyed this post, thanks for reading all the way to the end! My next post maybe about bunnies?? Stay tuned!

Muah!

Liette