A Covid Halloween – kid friendly ideas.

2020, or the year that all our plans died, has been a challenge to say the least, but we’ve made it to October! With Halloween a few weeks away, I think we should plan on having a really weird Halloween, but let’s make weird work for us!

Here are a few ideas to make Halloween 2020 the best, weirdest, global pandemic Halloween ever!

If you’re a regular reader you know that I can be a bit sassy, but these ideas are legit aimed at making great Halloween memories for you and your kids…of all ages…ok there maybe a few sassy variations, so if you don’t have kids, keep reading and just add booze to every idea.

A New Way to Trick n’ Treat

Omg I love this ideas!!! Ok, let’s say that something really scary happens right before Halloween and old school, regular, trick or treating gets canceled. How can we salvage some sort of fun?

Here’s a great way to trick or treat, while socially distancing, Covid style.

How excited would your kids be if someone rang your doorbell and when they answered, there was a special treat waiting for them?

So I have a few ideas for this one. This is a great way for grandparents, aunts and uncles to surprise their little munchkins. Go to the dollar store and buy a plastic pumpkin or use some sort of small bucket. Fill it with treats, attach a helium balloon, get a white one and draw on eyes and a mouth and add a little note; then drop and go!

Another option is to make plans with the moms and dads from your hood to exchange treats with. You can get the kids involved, let them pick the treats for their friend’s buckets and then bring them along for the sneaky drop off. Coordinate times so each child is home at the time of their drop off.

Or…make them for your own kids and leave them at your own door. Ok, one last variation, drop them off to your adult friends and family too, add a few mickies and chips, whatever. I’d love to get a special treat like this myself!

Here’s the adult drop and go option.


Host a Spooky Night

Plan a spooky meal, invite a few friends if it’s safe to do so, if not, make it a family thing or whoever is in your bubble. Get the kids involved in the meal prep, remember your ultimate goal is to make memories.

Step 1 – make your table fancy, so it’s not just a normal dinner. Add some bats or pumpkins, use cloth napkins; let the kids drink out of fancy wine glasses, you can get them their own plastic ones from the dollar store, if you’re afraid of using your crystal, lol. Then during the meal, take turns making toasts to each other, ching, ching or cling, cling.

Step 2 – A spooky menu

Plan a spooky menu, like these mini pizzas, just make it fun, let them make their own, finally one night that they are encouraged to play with their food!


These mummies below are super fun, they just need a bit or bloody ketchup!


And if your kids are a bit older, gross them out with this creepy meatloaf. Have them help you make it, or even better have each person make their own, mini meatloaf.


Don’t forget about dessert, if they can’t go out to trick or treat, bring the treats to them; and make it fun!

Love these bug cookies.


Finish up your night with a spooky movie.

Play Dress Up

It’s been my experience that getting ready to go out can be more fun than actually going out. Even if things get canceled you still need to dress up!!

So why don’t you plan some sort of group or family costume? Get everyone ready then snap some family pics, let them be silly and make faces, I promise they will look back on these pictures with fond memories.

Or pack everyone in the car and go stand on the front lawn of their grandparents/family/friends and have them take a pic of your zombie crew. You get to show off your costumes and it gets the kids out of the house.


If you have teenagers, force them to participate!! Have everyone dress up in black and have a contest who can draw the coolest or strangest looking skull face. And for your family pic, if they don’t smile, you can tell yourself they were just in character.

*pics from Pintrest, the greatest Halloween helper!

Bark at the moon! (Ozzy Osborn reference for my bro, plus it sounds better than Howl at the moon.)

Hey! Did you know that Halloween falls on a full moon this year? Get your people outside and have them howl at the moon! No, seriously, go outside and start howling, it’s dumb, silly and I promise you’ll feel like a dork, but you’ll end up laughing and making your kids laugh. Then, when they’re older they’ll remember that Halloween when there was a full moon and their parents took them outside to howl at the moon.

If 2020 has taught us anything, it’s that you just have to roll with things and make the best of shitty situations; this is even more important if you’re a parent. It’s basically your job to make certain your kids don’t feel like they’re being cheated out of the “normal” fun things in life, like Halloween. Make abnormal fun and exciting! Good luck, be safe and stay healthy!

Boo!

Liette

At Home With Stacey and Liette (me); Fancy Pantries.

At Home With Stacey And Liette (me); Fancy Pantries.

This is the last post of my, At Home With, series for a bit. They’ve gotten a lot of readers so I will do more; maybe we can peek into people’s homes at Christmas time??

For our finale, let’s peek into some fancy pantries. First up is my friend Stacey’s pantry; she and I love to do fancy things together, it usually involves shopping, but today we’ll be touring our pantries.

Stacey and her family have a gorgeous home, but her pantry is a real hidden gem. If you’re in her kitchen and the doors are closed you would never suspect that there’s an amazing pantry there.

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Beautiful kitchen right? Wait for it.

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Voilà!! Oh and this is Finn, he’s the sweetest dog ever; I’m pretty sure his dog treats are in the pantry, so he’s on guard duty.

Her walk in pantry has floor to ceiling storage, the layout was very well thought out.

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Stacey and I agree that one of the best parts of having a big pantry is that you can hide your small appliances in them.

In addition to all the regular pantry stuff, Stacey keeps her pottery mugs that she has collected from her travels, they are just above her fancy coffee machine. She has pottery from the Maritime all the way to Iceland, from her most recent trip. When traveling, why buy tacky touristy stuff, when you can support local artists? That was rhetorical, there is no reason not to, lol.

Her pantry is filled with beautiful wooden bowls, family pieces and pottery, each item has a story; I absolutely love that about her home.

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And during the peak of the pandemic lock down, she joked that the most valuable thing in her pantry was her husband’s jar of yeast.

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At Home With Liette

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Covid Hair alert!! 

Stacey’s home is on the outskirts of town, it overlooks the city. My home is downtown in the heart of the city; OK it’s a small city, but still, I’m in the heart of it!

I am not going to lie that my pantry is what sealed the deal for my new place. The owner kept telling me it’s perfect for entertaining….I finally had to speak up and let him know who he was dealing with; events and party planner extraordinaire! Sooo he didn’t seem impressed, but I am sure he was blown away on the inside, he was just playing it cool, lol.

Apparently the “new thing” in pantries are sinks; it’s called a wet pantry, who knew? It maybe the most practical thing ever?

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So this is my pantry/laundry room/craft closet. What I love most about having a pantry with a sink and a door is that when entertaining, you can store all the messy stuff in there and bring it out when needed. It’s also great to have a place for my toaster and other stuff, so it’s not cluttering my kitchen counter space.

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The right side of the pantry is my laundry area; and all the way from Las Vegas is Lucille the cow; she helps me with my laundry. She’s great at folding, but horrible at putting clothes away.

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I have so much storage in here that some of my kitchen cupboards are empty. The cabinet to the left of my toaster oven is where I keep all my craft and party stuff…and my skates.

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Someone asked me what I kept in the orange boxes above my spice jars and where I got them? They are the boxes that my Nova Scotia Crystal glasses came in; they were too pretty and sturdy to throw away. I keep can goods and food stuff in them. Most of my glass jars are from IKEA.

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Can you tell I bought myself a label maker?? To say that I went label crazy when I first got it would be a gross understatement. When I moved I assumed that my pantry would turn into a catch all, but it stays really neat. That saying; a place for everything and everything in its place, rings true.

Thank you for reading, if you missed any of my other; At Home With…, scroll down to read them.

Coming up – I am working on a few fun projects; more decorating, some day trips and believe it or not, I am working on some content for fall. I’m taking advantage of this time off; and if I was working I would be planning all my fall shows, so it seems normal for me to work that far ahead, lol.

Thank you Stacey and Finn for letting us peek into your pantry.

Leave a comment or follow me on Facebook or Insta: Oui-Liette

muah!!

Liette

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Finn kind of stole the spotlight from Stacey, for this shot, I decided to just crop her out completely. 

 

 

 

 

 

 

5 Bad Ideas to Avoid During Social Distancing

5 Bad Ideas to Avoid During Social Distancing

So it’s been 9 days of social distancing; here are 5 bad ideas that I am going to caution you against doing. But who are we kidding, you’re probably making your way through this list as we speak? Good luck you bad ass rebel!

Top 5 Bad Ideas

Bad Idea #1

There is something about being held up in your home that makes you want to cook; which is great right? You’ll make those homemade energy balls/bars that Buffy from the gym’s been bragging about; yes you’ve been meaning to make those for weeks, but you just didn’t have the time.
You now have all kinds of time, but who are we kidding; you aren’t going to be rolling oats and gluten free flour to make protein balls. No, you’re making a double batch of chocolate chip cookies! And some of you are eating the dough straight out of the bowl….am I right?

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I got creative and made spring time chocolate chip cookies; they are just like regular cookies, but fancier! Obviously.

Bad Idea #2

Do not Dye or cut your own hair during a global pandemic!! The urge for a makeover is just going to get stronger as the weeks go bye; you must resist!! Your brain will start messing with you; sending you false messages like; you got this!! And how hard could it be?? Repeat after me; you don’t got this and it’s really, really hard!!

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Also try to avoid dying your own hair pink on a Friday night; it’s not as cute on Saturday morning…so I’ve heard.
Hats will be our best friends in the weeks to come! I have lots, message me if you need to borrow one.
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Bad Idea #3

Cleaning and organizing is bad idea #3; now this sounds like the perfect activity while stuck home right? In theory it’s a great idea depending on your approach. Do not take everything out of your closet all at once, because half way through your spring cleaning you’re going to need a nap and when you wake up, you aren’t going to be as motivated as you were just a few hours earlier.
What will happen next can go two ways; the first will be to leave mounds of clothing on your bed and walk away. For the next three days you will move the clothes from your bed to the floor at bedtime and then from the floor back onto the bed in the morning. Or you will just take the mounds of clothes and shove them back into your closet and close the door quickly; pouff! Problem solved.

Bad Idea #4

We all know that we shouldn’t  drunk text; well the same is true with online shopping while bored. Yes, online shopping will give you an instant surge of endorphins, that will make you feel all warm and fuzzy. But that buzz will quickly fade once you start doing the math.
And honestly who’s going to see those four pairs of cute new shoes..OK, six cute new pairs while you are socially distancing?

Do you know what? I am changing my mind, this may not be such a bad idea? Those 8 pairs of new shoes will bring you joy while stuck in your house for the next few weeks. Keep them and wear them with pride!! I am taking #4 off the bad list; this is an awesome idea! Do it!!

Bad Idea #5

So you maxed out your credit cards on day 6; you’ve just finished your box of wine and you’re thinking that now would be a great time to drunk texted your ex!! Just to say hi or hey, if you’re a guy. Don’t do it!! Abort!!!
Yes, there’s something about a global pandemic that makes you yearn for connection with others; and really how bad was he/she??
Repeat after me; they aren’t your friend, they broke up with you via messenger and only reach out to you when they need something from you!! Go bake a double fudge chocolate cake or go trim your bangs; you got this!! Or hey! I think you need another half dozen new pairs of shoes!! Look how empty your closet is!

Good luck on avoiding these bad ideas; a great idea is to stay in touch with friends and family. We are all going to need each other as the weeks go bye. Stay safe and try to see the funny side of things when at all possible.

muah!!! Big virtual hug to all of you!!

Liette

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Real Poutines! An Acadian Tradition.

Real Poutines! An Acadian Tradition.

(The original idea for this post was to have a fake beef with Quebec, then the direction looked like it was moving to show my American friends one of my family traditions. I think it turned into a sneak peek into what it’s like to be part of a huge Acadian family? Like most of my posts, I just let them be what they want to be. And like all of my posts, I hope it inspires you to make an effort to do things with your family; may it be the family you’re born into or the one you create for yourself).

When I was growing up no one but Acadians knew what a poutine was. Fast forward a few decades and poutines are now a global thing, but those aren’t real poutines.

Sure french fries, gravy and cheese curds are delicious, but they aren’t what we call poutines.

I am not going to accuse Quebecers of high jacking the name poutine from the Acadians; oh wait, yes I am!! Do Acadians have a beef with Quebec for stealing our poutine name? We do!! Have we ever made a fuss over this theft?? No, no we have not! It’s just not in our nature.

Could our Acadians poutines  compete with Quebec poutines in the global market? In a word…no! Our poutines, the real poutines aren’t…how do I say this diplomatically? Let’s just say they aren’t pretty!

What is an Acadian poutine? It’s basically a slimy boiled potato ball with pork in the middle. Am I tempting you yet?

Poutine or poutine acadienne are a staple for French speaking Maritimers (from the provinces of New Brunswick, Nova Scotia and Prince Edward Island). Although you can now buy them throughout the year, they have traditionally been made for the Christmas holidays.

Before we dive into things, I do need to share a few key words, so my none-Acadians can follow.

râpures  – grated potatoes

poutine – a slimy grayish boiled potato ball

poutine râpé – Acadian poutine, we have had to add the Acadian part since we were ripped off by Québec, lol

râper – verb to grate potatoes

râpe – a home made machine used to grate potatoes. Pronounced rawwwp. This word has an unfortunate pronunciation in English

Épurer – verb to squeeze the water out of grated potatoes

My family has made poutines for generations, there is no recipe per say; you have to “intern” for decades before you can become the top baller. Ok top baller isn’t really a thing to anyone but me, I am hoping it catches on.

I have an un-scientific theory why Acadians originally made poutines and English speaking Maritimers didn’t. I think they just didn’t have the proper manpower needed. Historically, French Catholics had large families while English Protestants had smaller families. I suspect the real reason may have been that the Acadians were poorer and potatoes were cheap and readily available?

My theory is based on the fact that it takes a village to make a batch of poutines. I think the rule is that you need a minimum of 3 aunts, 2 uncles and a combo of 2 nieces/nephew or 2 cousins. One doesn’t just wake up one morning and decide; hey, I think I am going to make poutines today, it takes planning and a team.

In this post I am going to share with you how one Acadian family, mine, keeps the tradition alive.

Most large extended families would have had one or two râpes in the family; yes this word sounds horrible in English, so please refer to my keywords above.

So here’s how it worked in my family growing up. It gets complicated, so please try to follow.

My mother’s father was the top baller because he owned the râpe. He decided when he would make his poutines and the others would plan accordingly. The râpe, again it’s a machine that grates potatoes, would go from house to house to house.

Example: pépère DesRoches, my moms father, would make his on the 21. My mom would make hers on the 23, in the morning. As soon as she was done, she would call my fathers mother and tell her to send someone to pick up the râpe. Once they were done, they would passe it down to my dad’s sister, who would then drop it back off at our house.

I should note that not only were Acadian families large, once you married into another Acadian family the two families often merged to create a super family.

Eventually my moms sister, tante Irène, and my mom got their own râpes, which made our family super fortunate to have 3 in rotation!!

Example of the Acadian super family; my moms sister, tante Irène, who lived across the street from us, wasn’t actually related to my cousins from my dad’s side, who lived next door to us, but she was automatically called ma tante Irène by everyone, related by blood or not. Side note, Acadian families also tended to cluster together. I had 7 cousins living on my street; my brother and I made 9 of us (kids). Needless to say, no one picked on us. The older cousins would look out for the younger cousins; sure the older cousins would beat the shit out of us from time to time, but no one else was allowed to.

Getting back to poutines; you couldn’t just go to the store and buy a râpe, you had to know someone who would make one for you. It was a small motor with a circular thingy that was pierced and would spin quickly and grate the potatoes. It was usually made by someone who worked at the CNR, Canadian National Railway. Ok don’t ask why someone who worked with trains would be making these on the side; it’s too complicated for this post.

Now, let’s fast forward to the present and get to making poutines.

After my moms father passed away, my mom became the top baller. You need a top baller to test the texture and taste the potatoes. The top baller title will make sense, just keep reading.

Today we went to my uncles,  my moms brother, with our râpe in hand to help him make his poutines. Because her little brother and his wife, who are both in their sixties have not yet achieved top baller status. She was needed to oversee everything. I guess it’s a bit like the mafia, there can only be one top baller and once top baller status is achieved, he or she rules for life.

The ingredients are very simple, you need potatoes, porc and porc fat. Peeling the potatoes is a pain in the ass.  I think that 50 pounds of potatoes will make 47 ish poutines. I am not a top baller, nor do I aspire to be, so I don’t need to know the correct potato ratio.

You also have to cut the meet and fat into small cubes. So far I have avoided having to help peel and cut. When the knives come out, I volunteer to run errands, no one has caught on as of yet!!

The next step is to start passing the potatoes into the potato grating machine, la râpe. Now you maybe wondering if you could use a food processor? You can’t.

Here’s were it starts to get weird, once all the potatoes are grated, we call that la râpure. You have to go through la râpure and remove any chunks of potatoes that weren’t liquefied; does it look yummy yet??

That isn’t the weird part, the Râpure is very liquidity, we use a large measuring cup to scoop some of the râpure into fabric square and we squeeze out the liquid, that is the weird part. And it’s at this stage that the top baller comes into play. The raw squeeze potatoes are mixed in with mashed potatoes. This mixture can’t be too dry or too wet. You need to adjust how much liquid you are squeezing out. The top baller also needs to taste the mixture to make sure it’s salted enough. It looks gross, but remember these are just cooked and raw potatoes.

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This next step of making balls is where the baller and top baller names come from. I’ve been calling my aunts and mom the ballers for years, I think it’s funny.

The photo below shows my ballers, my aunt Claudine and my mother, she’s in the red apron. She let me wear my grandfathers white apron this year, which is an honor, she is so happy I am back home. She may also be grooming me to someday be the top baller, but I don’t think I can handle the pressure!

The potato mixture is flattened and the porc is added in the middle. If you put too much meat or your ball walls are too thin, they will bust once dropped into boiling water; please note, ball walls isn’t an official poutine term. Poutines are made in French or Chiac, I am doing my best to translate in English.

As a child, this is the part that you begged to get in on because it’s basically like making snowballs.

The balls are gently dropped into a pots of boiling water. The pots need a constant slow boil. The poutine balls will float to the top and then sink to the bottom of the pot as they cook.

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It takes 3 ish hours for them to cook, all the while you need to keep checking to make certain they aren’t boiling too much or too little.

And voila!! They are ready to eat!! The photos above are why our poutines will probably never go global, but trust me they are delicious!

Once my uncle and aunt’s poutines were ready to eat. That evening there were 11 of us for dinner, you don’t have to be invited, you can just show up. It’s also acceptable to show up with an empty pot, because as soon as we make them, we start giving them away. An Acadian will share their poutines freely, but they won’t share their pots, so you have to bring your own!!

As mentioned above, they look slimy, but keep in mind that they are just potatoes and porc, so not so exotic. We eat them with salt and pepper, others add brown sugar, which seems odd to me, but who am I to judge what others put on their slimy potato balls.

We made my uncles poutines on Dec 21, we made my moms poutines on Dec 23. My mother’s sister, came over to help. My brother and I now have more responsibilities since my father has passed. My mother’s brother joins in for the squeezing part.

This process will go on in several of my families homes around town. Once done and the families come together on Christmas Eve and Christmas Day, the first thing you are asked is: combien de poutines avez-vous fait? Which means how many poutines did you make? The bigger then number the bigger the bragging rights. They will also ask if any have busted, this makes a mess in the pot and is a sign of bad ballers.

Fun fact, the pots are so big that if weather permitting, if it’s cold enough, they are usually stored outside. From the 23 to the 26, there is always a warm pot of poutines on the stove ready to eat. Anyone who enters is offered a poutine. And anyone who is leaving is asked if they want to bring some home.

And this maybe hard for some to wrap their minds around, but we eat these on Christmas morning. Even now my brother, nephew and 3 cousins show up at my moms house Christmas morning for a poutine or two!

That’s my sneak peek at our Acadian tradition of making poutines. I hope you are enlightened and if you are brave enough to want to try one, hit me up next year and I will hook you up!

I hope you had a very Merry Christmas and I wish you and your families a Happy New Year! May your hearts be happy and your bellies be full!

muah!

Liette

 

 

 

Dear Santa, Is Naughty Really So Bad?

Dear Santa, Is Naughty Really So Bad?

As children we’re taught to fear ending up on Santa’s naughty list; sugar and spice and everything nice, that’s the goal.

Why? Because Santa is watching you; so you better watch out, you better not cry and you better not pout! First of all, why is he watching me and how do I get him to stop? And secondly; I like pouting, it’s sort of my thing, lol.

This year, let’s throw caution to the wind and just say, FRIG IT!! But if we’re going to take a walk on the wild naughty side? Let’s be the best naughty version of yourselves as possible.

I’ve created this naughty bucket list as a guide…you’re welcome! Let’s see how many we can hit this holiday season.

Cocktails

You can’t really be naughty without a little booze; let’s face it, all of our best bad life choices started off with some sort of yummy cocktail!

I am certainly no bar tender, but when hosting an event I try to find one signature drink for my party.

I will be hosting a cocktail party in a few weeks and this is what I will be serving. Soooo I renamed this Mimosa to fit my theme; yup, you’re allowed to make shit up, especially if you are being naughty. I am naming this one Elfed Up, because if you drink too many, you will be very Elfed Up!! Lol

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These are super easy to make, these are a combo of cranberry juice, orange-pineapple juice and champagne, but feel free to use whatever juice you like. And as per my champagne expert friend, Lynn, it needs to be champagne! Sparkling wine, will not do!!

Fill your champagne flute half way with champagne, then fill to the rim with your juices. Add a few frozen cranberries, they look pretty and will keep your drink cold.

The next drink is my fav on a cold night. I am going to call it Haaaatt Chocolate, in honor of my friend Staci who pronounces hot, as haaaat, lol; she’s also hot stuff so it’s fitting.

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The special ingredient that makes this drink so haaaatt is Fireball Whiskey, because chocolate and cinnamon basically belong together. You can use a hot chocolate mix or a pod, then add a shot (2oz) of whiskey per glass and voilà!! Baby, it’s not so cold outside!!

Top with whipped cream or roast a few marshmallows and prepare to be merry!!

For extra naughtiness, serve in a sassy mug!

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Gifts

‘Tis the season for giving, here are some really smart ass gift ideas that Santa may not approve of?

I love this dirty laundry travel bag! Its practical, funny and cute! It’s from the same company that I bought my customized luggage tags, see last weeks post, the company is called Airportag.

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Now I usually make my own Christmas cards, but I had to share this one!! I like funny cards and this one makes me laugh!

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And since we’re talking balls, these will help you have a Blue Christmas, lol. For a fun activity, get a few friends together and hand paint some balls with naughty messages.

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I bet we all have that one naughty friend…ok we know more than one, who would love hanging this stocking by their chimney with care?

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So you get the idea, there are lots of funny options for anyone on your naughty list.

Baking

Even the naughty have to eat! My family has a cookie baking party every year. I sent this picture, see below, to my mom and told her we were making these. Did she flinch or tell me I was being inappropriate? Nope, she laughed and said ok!! (she is seriously the coolest mom ever!); and she is obviously on Santa’s naughty list.

But if Santa Penis cookies aren’t your thing, just make sure you make the most sinfully delicious decadent cookies ever!! Call over a few friends, drink till you’re a little Elfed Up and bake!!

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If you’re bored and want to chuckle, search sexy cookies on Pinterest; karma sutra cookies?? Why???

These are the aprons that we wear to make our cookies each year. Yup, we’re a family of Ho, Ho, Ho’s!! Lol

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Merry Kissmas!

On our bucket list is getting the maximum number of hugs and kisses possible! Don’t get all “me too” creepy; make certain your affections are welcomed, no one likes a perv!

Did you know that researchers have proven that hugs can help with stress, anxiety, depression, high blood pressure and they can also diminish the risk of heart disease? Well it’s true, they help boost your oxytocin levels! Ok, I don’t actually know what oxytocins are? But you don’t need to know how it works in order to reap the hugging benefits.

And kissing  apparently boosts your “happy hormones”; and hey, I am all for happy hormones! So make sure to hug and kiss your loved ones a bit extra this season.

This pic was too cute not to share…again! My friend/coworker and I were getting head shots done and then this happened, lol.

I had one of the designers add some mistletoe to make it Christmassy. I may have plastered her office with a bunch of posters the night before I left the US to come home for Christmas a few years ago? I figured I was probably already on Santa’s naughty list for the Rudolph incident, so what the hell?? What Rudolph incident? Keep reading.

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Have Fun!!

Sometimes being naughty is way more fun than being good. Please keep in mind that there is a big different between being naughty and being mean; don’t be mean! Naughty for me is being a little mischievous and not taking yourself too seriously.

I try hard not to take myself too seriously, exhibit A: my 2017 Christmas Card when I dressed up as Rudolph; actually, I dressed up as all Santa’s reindeer.

You maybe wondering how did that get me on the naughty list? Well…Rudolph kind of got shot in the head on my card, lol.

I thought this was hilarious, there was text on the flip side that explained the image.

If you create your own Christmas cards, don’t be afraid to be silly and show some personality! Apparently my personality is a bit twisted.

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Last Christmas, I found these silly reindeer glasses, I brought them to a party and people loved them; hats and games are always fun too. This year my brother has made us a giant Jenga game for Christmas Even, I can’t wait to play. Be silly! You’ll have more fun.

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Qui se rassemble se ressemble!

During the holidays, as in life, you need a really solid co-conspirator; someone who will be up for all your crazy shenanigans, even if it gets them on the naughty list. When you find them, hold on to tight, they’re keepers!!

I am very fortunate to be surrounded by friends and family who are up for pretty much anything! Yes, some need a bit of coaxing, but once they commit, they are all in! Does everything always work out according to plan? Nope, but we always have fun!

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This is dedicated to my friend Aline in Moncton and my friend Lynn in Vegas.

I am hosting a small cocktail party in a few weeks and I have a special something planned. I will need a bit of help, so I recruited my nephew. I told him what I was planning and asked him if he was in? He said of course!! I will share the dets after the party, I don’t want to ruin the surprise. When you have a crazy idea, just go with it and see what happens.

Be a true bad ass!!

If you want to be a true bad ass this holiday season, volunteer at your local soup kitchen, pick up an extra toy when you’re doing your Christmas shopping; sign up to deliver food boxes or donate blood, hey, the blood donor clinics have free snacks!! We promise, your secret will be safe with us! We wouldn’t want to ruin your naughty reputation!

The underlying message of this post is that nothing and no one is perfect; so let it go and embrace the imperfect, half done projects and general hot mess that is life. If that gets you on anyone’s naughty list, so be it! I guess I will see you there, lol.

muah!!

Liette

Nuts for DoNuts!

Nuts for DoNuts! In search of Las Vegas’ best donuts.

Now in the spirit of the new year and in honor of our collective resolutions to eat better…to be better; I am going to take one for the team and taste test one of Vegas’ best doughnut shops…you are welcome!

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Yes I wear glasses and no, I don’t have a lazy eye even though it looks like I do in this pic. Not that there is anything wrong with a lazy eye… oh never mind, lol

We will be taste testing donuts from Las Vegas Donut Bar. They are hugely popular in San Diego and now making waves in Las Vegas. They have great social media buzz; we are going to see what all the buzz is about and we’ll let you know if you should spend the calories and your hard earned cash there.

They are located at 124 S 6th St. #140, which is in the heart of downtown. Having been told that they open early and stay open until they run out of donuts, we made sure to get there early. We arrived and were busy eating before the crowds showed up, so yay us!

My brave volunteers tasters today are Lynn and Olivia.

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Lynn and Olivia, up for the donut eating challenge!

Today’s special was a French toast donut and a grilled cheese donut. I am a lover of grilled cheeses, so I am currently kicking myself for not trying it, but it’s because  I was swayed by the pretty colors and sprinkles of the other donuts.

(OK side note!! Canadians spell doughnut like this, not like “donut” this, lol. I am using the American spelling because I thought “DoNuts” in my title was cute and Las Vegas Donut Bar spell it “donut”. Now we can continue, just needed that out of the way, lol.)

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Sooooo many choices

The staff were super friendly and welcoming; we chose three donuts and Olivia got one free, she’s just that cute.

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We chose the unicorn donut…how could we not??? The strawberry shortcake and the crème brûlée, that’s the smaller one in bottom left, in the image above. BTW the crème brûlée donut is not baby sized, the strawberry shortcakes and unicorn donuts are just extra big. Olivia got the purple spider.

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The reason why I didn’t get the grilled cheese donut was because I thought it would be too sweet. But their actual donut isn’t sweet, it’s very light and fluffy. Even though this donut was massive it didn’t feel heavy, the cream was light, the powdered sugar on top was really the only sweet thing. It was yummy! I should have tried the grilled cheese one though, not doing so is clearly a donut mistake! But the strawberry was delish, will just need to go back to try the grilled cheese.

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Lynn’s crème brûlée donut had a hard sugar coating on top and a beautiful custard inside, mmm!

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Olivia’s purple spider donut was a hit too. Her white shirt wasn’t so white when done, lol.

Being the team player that I am, I gave the unicorn a taste even though I was already full and found it fresh, light, fluffy and yummy!

We are giving Las Vegas Donut Bar, 4 Timbits out of 5! Which is an amazing score, my Canadian friends will get the reference, lol. Their store was clean, staff friendly and the donuts looked and tasted expensive and bougie, but we’re very reasonably priced.

If you are a local, give them a try; if visiting from away, check them out!! They would probably be great after a festive night of out…if you know what I mean?

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If anyone knows of another donut hot spots in Vegas that I should try, let me know! And let me know what your favorite flavor is?

Thanks for reading!! Be sweet and share or like…do you!! lol

muah!!

Liette

Santa’s Ho,Ho,Ho’s! Taking cookie baking to the next level!

Santa’s Ho, Ho, Ho’s!

At first glance this post looks like it’s  about baking cookies; and it sort of is. But as you read you will discovered that it’s more about spending time with loved ones. That being said, these two recipes kick ass!!

 

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Our 2017 cookie crew.

In this post I will share our grandmother DesRoches’ super simple and yummy Scotch Cookie recipe. Full disclosure, there is no Scotch in them; nor was she Scottish, lol.

We also always make peanut butter balls, they aren’t always pretty, but they are always super delish! I guarantee that you will love our balls. Scroll all the way down for both recipes.

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Our two best ballers!!

This family cookie baking tradition started a few years ago. I invited all the ladies on my moms side of the family over on a Sunday afternoon to bake Christmas cookies; because baking cookies alone is depressing, so the more the merrier!

Now lots of people bake cookies during the holiday, which is awesome, but we had to take it to the next level. Because that’s what we do…ok, that’s what I do, but they always follow me willingly!

How do you take it to the next level? Matching aprons, that’s how. I had custom aprons made for all of us; and you can too! I think this was the key to making this an annual event; because now that we have aprons, like it or not, we are kinda committed.

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Just a bunch of Ho! Ho! Ho’s!

Having matching aprons or hats will make you feel like team; I promise, you will have more fun if you match!

Our sassy aprons have our names on them, but you could also just do matching aprons. Or get blank ones at a craft store and bedazzle them. You have lots of apron options. I am used to ordering in bulk because of my job, but I also do it for my personal parties. I always use Kadopromo, if you are buying in bulk, go with a company who does this for a living, the prices are better!! They often have a minimum number of items you need to order in order to get the best price. Here is who I use, but the internet is full of suppliers, there is no excuse not to match! lol: https://kadopromo.net/

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We must have been really good this year because Santa gave us an early Christmas gift, that will help us mix it up!! See below.

What you could do, is have a group fund, where everyone gives $20 and the head elf buys the group gift; either an apron or spatula? We have had our aprons for years now, we just order more as our family expands. It’s a one time expense, so it isn’t so bad at all.

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We ordered monogrammed spatules from Kadopromo!! Full disclosure, Kadopromo are not paying me to promote them. I really do use them because they rock!!

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Ok now I am just showing off, look how pretty they are with their tiny bows!

For our cookie baking, each ma tante and cousine (aunts & cousin) bring an ingredient; it’s not fair to expect the hostess to provide all the ingredients. And don’t forget your empty container to bring some back home.

 

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This is our official invitation for this year’s party. This may actually be our 4th event, not our 3rd? Oops!! Lol

We take lots of pictures, it’s fun to look back over the years. Because we are such a big family, some of us are scattered all over the place; it’s nice to have memories of those who can’t be with us this year.

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We miss you Evangeline! We hope you are back for a Canadian Christmas next year!

Mémère DesRoches’ Scotch Cookies

Ingredients

  • 2bls of  Butter
  • 1 cup of Brown Sugar
  • 4 cups of Flour. Yup only 3 ingredients!!
  • Well 5 if you add the frosting and cherry for the tops.

Directions

  • Combine brown sugar and butter, mix till smooth and creamy.
  • Add flour
  • Once the mixture is creamy, make into small balls, a little bigger than a quarter. Take a fork and gently press them down (don’t smush, just lightly press so the fork leaves horizontal marks).
  • Bake 350F for 18 minutes
  • Add pre-made frosting, I like cream cheese, but you can do vanila.
  • Cut up bottled red cherries and place on top
  • EAT!

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This is how they should look!

Chocolate Peanut Butter Balls

Ingredients

  • 1/2 cup of butter
  • 2 cups peanut butter (creamy)
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 3 cups or rice krispies
  • 2 ounces of paraffin wax
  • 1 package of semi-sweet chocolate chips

Instructions

  • Melt butter and while it’s hot stir in the peanut butter
  • Mix well and add vanilla, powdered sugar and rice krispies
  • Melt chocolate chips and paraffin wax
  • Dip balls into melted chocolate
  • Cool on wax paper or parchment paper

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Don’t forget the parchment paper!!

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Our 2018 crew of Ho! Ho! Ho’s! lol

Giving Thanks

I am thankful to you for reading and I am also so thankful for my family! There is something about belonging to a tribe that tightens around you in hard times and makes you laugh, but also let’s you cry if you need to! They say you can’t pick your family; if I could, I wouldn’t swap a single one!!!

So what is your ultimate Christmas cookie?

Merry Christmas and Happy Holidays to you from me and the fam!!!

muah!!

Liette